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Recipes

Brownies

Brownies

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Creaming Method

  • 1 Cup Sugar
  • 1/2 Cup Butter
  • 1 tsp Vanilla
  • 2 Eggs, beaten
  • 1/2 Cup Flour
  • 1/3 Cup Cocoa
  • 1/4 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 Cup of any nuts, or fruit if you want
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Pea Soup

Pea Soup

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Rinse and sort peas. Add salt porks and simmer until peas are done

  • 2 cups split peas
  • 2 quarts water
  • 2 inch cube salt pork
  • 1/2 cup chopped onion
  • 1 cup chopped celery
  • 2 Tbs butter
  • 2 Tbs flour
  • 1 Tbs salt
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Emeril's Simple Oven-Barbecue ribs

Emeril's Simple Oven-Barbecue ribs

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1. Preheat oven to 300 degrees

  • 2 Racks Baby Back Ribs
  • 6 Tbs Emeril's Rib Rub spice blend
  • 1 1/2 tsp course salt
  • 1 tsp freshly ground pepper
  • 1 tsp celery salt
  • Barbecue Sauce
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Lemon Pepper Grilled Fillets with Broccoli Penne

Lemon Pepper Grilled Fillets with Broccoli Penne

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Prepare Gorton's lemon pepper fillets according to package directions

  • 2 Gorton's lemon pepper grilled fillets
  • 2 Tbs olive oil
  • 1 small onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 2 cups broccoli florets, blanched
  • 4 oz penne pasta, cooked
  • 2 Tbs butter or margarine
  • 2 Tbs grated parmesan cheese
  • 2 1/8 tsp crushed red pepper flakes
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
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Potluck German Potato Salad

Potluck German Potato Salad

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1. Place potatoes in a large saucepan, add water to cover

  • 3 lbs small yukon gold potatoes, unpeeled (about 10)
  • 2 celery ribs, chopped
  • 1 small onion, chopped
  • 1 cup of water
  • 1/2 cup white vinegar
  • 3/4 cup sugar
  • 1 Tbs cornstarch
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 lb bacon strips, cooked and crumbled
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Frijoles Negros a la Latina Recipe

Frijoles Negros a la Latina Recipe

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1. In a medium-sized frying pan (or a pot – either will work), sauté the onion, bell pepper, and garlic until on...

  • 2 Tbsp. of olive oil
  • 1 yellow onion, diced
  • 1 bell pepper, diced
  • 3 cloves of garlic, diced
  • 1 large can of black beans (1 lb. 13 oz.)
  • 1/4 cup of red wine (white works too, but red gives them a better flavor)
  • 1 bay leaf
  • 1 tsp. of sugar (but I will sometimes add extra, because I like ‘em sweet!)
  • 1/2 tsp. oregano
  • 1 packet of Goya seasoning with azafran
  • salt and pepper to taste
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Old-Fashioned Molasses Cookies

Old-Fashioned Molasses Cookies

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This recipe comes from old South Natick, the village where John Eliot preached to the Indians

  • 3/4 Cup Sugar
  • 1/4 Cup shortening
  • 1 egg
  • 1/4 Cup molasses
  • 1 1/2 cup flour
  • 3/4 tsp baking soda
  • 12 tsp salt
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Roast Chicken with Sweet Wine, New Potatoes and Onions

Roast Chicken with Sweet Wine, New Potatoes and Onions

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Pre-heat the oven to 350 degrees

  • 1 roasting chicken, 5-6 lb
  • 3 cloves garlic, unpeeled
  • 1 lemon
  • 2 Tbs Olive Oil
  • Salt and freshly ground black pepper to taste
  • 2 large vidalia or other sweet onions, peeled and thinly sliced
  • 4 large new potatoes, scrubbed and cut lengthwise into 8-10 spears
  • 1 1/2 cup sauterne or other sweet, late-barest wine
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Banana Bread

Banana Bread

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Grease and flour 5x9x3 inch loaf pan

  • 2 3/4 Cups all-purpose flour
  • 1 tbs baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 3 eggs
  • 2 ripe bananas, peeled and mashed, about 1 cup of mashed bananas
  • 3/4 cup chopped pecans or walnuts
  • 2 teaspoons grated orange peel
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Cranberry Peach Cobbler

Cranberry Peach Cobbler

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1. Preheat oven to 375 degrees

  • 1/2 cup butter, melted
  • 2 cans (29 oz each) sliced peaches
  • 1 pkg. (15.6 oz) cranberry-orange quick bread mix
  • 1 large egg
  • 2 Tbs grated orange peel, divided
  • 1/3 cup dried cranberries
  • 1/3 cup sugar
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