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Recipes
Jerk Chicken
By JAmero4702
1. Process scallions, oil, habaneros, ginger, molasses, garlic, thyme, allspice, and salt in food processor until ...
- 8 scallions, chopped
- 1/4 cup vegetable oil
- 2 habanero chiles, stemmed and seeded
- 1 (1-inch) piece ginger, peeled and sliced into 1/4-inch-thick rounds
- 2 Tbs molasses
- 3 garlic cloves, peeled
- 1 Tbs dried thyme
- 2 tsp ground allspice
- 1 tsp salt
- 4 lbs. bone-in chicken pieces (thighs and/or drumsticks, trimmed
- Lime wedges
Biscuits
By JAmero4702
Put all dry ingredients in stand mixer, with paddle on mixer add chunks of butter, mix until the butter is incorpor...
- 10 oz flour
- 1/4 oz salt
- 1/2 oz sugar
- 1/2 oz baking powder
- 3 1/2 oz butter, cold chunks
- 6 oz cold milk
Potato Salad with Dill and Horseradish Aioli
By JAmero4702
Peel and cut into small bite size pieces potatoes, place in saucepan and cover by 1 inch with cold salted water
- 2 lbs Potatoes
- 2 egg yolks
- 2 tsp lemon juice
- 1 tsp salt
- 3/4 cup canola oil
- 1 Tbs prepared Horseradish
- additional salt and pepper
- red and yellow cherry or grape tomatoes
- 2 cups sugar snap peas
- 1 large handful fresh dill
Spanish Rice
By JAmero4702
1. In a large skillet, cook beef, onions and pepper over medium heat 6-8 minutes or until beef is no longer oink a...
- 1 lb. lean ground beef
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 can (15 oz.) tomato sauce
- 1 can ( 14 1/2 oz.) diced tomatoes, drained
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 2 2/3 cup cooked brown rice
Crab Dip
By JAmero4702
Let cheese soften. Blend in remaining ingredients
- 1 (8 oz) package cream cheese
- 1 tsp garlic powder
- 1/4 cup heavy cream
- 1 Tbs lemon juice
- 1 tsp soy sauce
- 1 (6oz) can crab meat, flaked
- 1 Tbs parsley minced
- salt and pepper
Creamy Pasta In Vodka Sauce
By JAmero4702
1. In a skillet that is large enough to hold the pasta later on, over medium heat, combine the oil, garlic, crushed...
- 1/4 cup extra virgin olive oil
- 4 plump, fresh garlic cloves, minced
- 1/2 tsp. crushed red pepper flakes
- Sea Salt
- 1 28 oz. can crushed tomatoes in puree
- 1 lb. penne
- 1/4 cup vodka
- 1 cup heavy cream or substitute evaporated skim milk
- 1/4 cup fresh flat leaf parsley leaves, snipped with a scissors
Shrimp Boil Foil Wraps
By JAmero4702
Chop corn into thirds, then chop each third in half lengthwise
- 1 pound shrimp, peeled and de-veined
- 2 ears of corn on the cob, husked
- 1/2 pound andouille sausage
- 1 pound baby red potatoes OR baby yellow potatoes
- 3 tablespoons old bay seasoning OR homemade seasoning (see note)
- salt and pepper, to taste
- 3 teaspoons minced garlic
- juice of 1/2 lemon, plus lemon wedges for serving
- 3 tablespoons, melted + 1/2 cup butter, divided
- chopped fresh parsley, for topping
Firecracker Chicken Wraps
By JAmero4702
Firecracker Chicken: Mix marinade ingredients together stirring until salt is disolved
- Firecracker Chicken
- 2-3 lbs boneless chicken breasts, marinaded, grilled or roasted and shredded
- Firecracker Marinade
- 1/2 cup Crystal® Lousiana Hot Sauce or Frank's® Red-HotTM
- 1 Tablespoon apple cider vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon salt-kosher or sea salt (to dissolve easier)
- Firecracker Sauce
- 1 Cup Crystal® Lousiana Hot Sauce or Frank's® Red-HotTM
- 5 Tablespoons butter
- 1 teaspoon garlic powder
- 3/4 teaspoon granulated sugar
- 1/2 teaspoon ground cayenne pepper
- 2 teaspoons cornstarch
- 2 Tablespoons water
- 6-8 ounces (1 1/2-2 cups) shredded pepper jack cheese
- 6 flour tortillas- 6 inch size
- Avocado Lime Sauce
- 1 avocado
- juice from 3-4 limes
- olive oil
- 1-2 cloves garlic, minced fine or pressed
- salt to taste
- Option
- Ranch dressing
Stuffed Mushrooms
By JAmero4702
Wipe mushrooms with damp cloth
- 24 Large mushrooms
- 1 cup fine bread crumbs
- 1 tomato, diced
- 2 Tbs minced parsley
- 1/4 cup grated parmesan cheese
- salt and pepper to taste
- 1/3 cup butter
- fine, dry bread crumbs
Oven Barbecued Chicken
By JAmero4702
Preheat oven to 350 degrees
- 2 Tbs canola oil
- 1 broiler/fryer chicken (3-4 pounds) cut up
- 3 Tbs butter
- 1/3 cup chopped onions
- 3/4 cup ketchup
- 1/2 cup water
- 1/3 cup cider vinegar
- 3 Tbs brown sugar
- 1 Tbs Worcestershire sauce
- 2 tsp prepared mustard
- 1/4 tsp salt
- 1/8 tsp pepper