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Brown Rice

Brown Rice

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Brown rice and butter in skillet, stirring frequently

  • 1 stick of butter
  • 1-1/2 cups long grained rice
  • 1 can beef consume
  • water
  • 1 medium onion chopped
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Moros (Black Beans and Rice)

Moros (Black Beans and Rice)

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Use a large eight-quart covered stock pot

  • 1 15 oz can black beans
  • 1/4 cup olive oil
  • 2 1/2 cups white onion diced
  • 2 1/2 cups green pepper, seeded and chopped
  • 4 garlic cloves, crushed and chopped
  • 3 tsp ground cumin
  • 1 tsp oregano
  • 1 bay leaf
  • 2 tbs white vinegar
  • 2 tbs tomato paste
  • 3 tsp salt
  • 1/2 tsp black pepper
  • 4 1/2 cups chicken stock or vegetable stock
  • 3 cups long grained rice
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Broccoli and Rice Casserole

Broccoli and Rice Casserole

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DIRECTIONS: In a large skillet, add a tablespoon of olive oil and sauté the onion and celery

  • 2 cups of cooked rice
  • 2 cups of steamed broccoli
  • Tablespoon of Olive Oil
  • 1 cup of chopped celery
  • 3/4 cup of onion
  • 1 can Cream of Chicken soup
  • 1 can of mushroom soup
  • 1 can of cream of celery soup
  • 8 oz of Cheese Wiz
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Hash Brown Potato Casserole

Hash Brown Potato Casserole

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In large mixing bowl, combine shredded cheese, chicken soup, sour cream, onion, 1/4 cup butter, salt and pepper

  • 2 cups shredded American or Cheddar cheese
  • 1 (10 1/2 oz) can cream of chicken soup
  • 1 cup sour cream
  • 1 cup chopped onion
  • 1/4 cup butter, melted
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 (32 oz) package frozen loose-packed hash browned potatoes, thawed
  • 1 cup corn flakes, crushed
  • 1 Tbs butter, melted
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Devil's Food Cake

Devil's Food Cake

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Cut up chocolate in small pieces and melt in top part of a double boiler over hot water

  • 2 squares chocolate
  • 1/2 Cup milk
  • 1 egg yolk
  • 1 1/2 Cup pastry flour
  • 1 tsp baking soda
  • 1 Cup sugar
  • 2 Tbs butter
  • 1/2 Cup milk
  • 1 tsp cinnamon
  • 1 tsp vanilla
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White Chili

White Chili

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Put beans in medium pan and cover with water

  • 1 lb Great Northern or Navy Beans soaked.
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 4-oz cans green chilies, or 2-3 fresh chilies
  • 2 tsp ground cumin
  • 1 tsp oregano
  • 1 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 2 lbs boneless, skinless chicken breasts
  • 14 1/2 oz can chicken broth
  • 1 cup water
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Kentucky Fried Chicken recipe

Kentucky Fried Chicken recipe

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Blend all of the Kentucky Fried Chicken ingredients for the coating in a blender

  • 2 envelopes tomato soup mix, preferably Lipton cup-o-soup brand (each envelope is about 1 oz each or roughly 1/4 cup)
  • 2 envelopes Italian dressing mix (one envelope is about 3/4 oz.)
  • 1 tablespoon paprika
  • 2 teaspoons dried chervil (optional, but makes a huge difference in taste)
  • 1 teaspoon seasoned salt
  • 1 teaspoon instant chicken bouillon powder
  • 1 teaspoon dried parsley
  • 1 teaspoon tarragon
  • 1/2 teaspoon sage
  • 1/4 teaspoon pepper
  • 3 cups pancake mix, preferably Bisquick brand (self-rising flour can be substituted, but won't taste as good)
  • Enough buttermilk to soak the chicken
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Terry's Batter (For Fried Fish)

Terry's Batter (For Fried Fish)

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Mix first 2 ingredients then thin with water but keep it thick

  • 4 Tbs flour
  • 1/2 tsp baking powder
  • 1/2 tsp vinegar
  • water
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Manicotti

Manicotti

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This is a low fat version of Manicotti stuffed with chicken, carrots, zucchini, mushrooms and herbs with low fat ch...

  • 1 Clove garlic
  • 1/2 Cup chopped onions
  • 3 Chicken breast halves, cut into small pieces
  • 1 Cup carrots grated
  • 1 Cup Zucchini grated
  • 1 Cup finely chopped mushrooms
  • 3 Tbs minces, fresh basil
  • 1 tsp oregano
  • 1/4 tsp black pepper
  • 4 oz cream cheese
  • 1 Cup Ricotta cheese
  • 1/4 Cup parmesan cheese
  • 12 Manicotti shells, uncooked
  • 3 Cups tomato sauce
  • 1/2 Cup mozzarella cheese
  • Fresh parsley
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Picadillo Recipe

Picadillo Recipe

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I love to cook and entertain and I almost always make Cuban food when we have company

  • 3 Tbsp olive oil
  • 1 small onion, diced
  • 1/2 green bell pepper, diced
  • 2 cloves fresh garlic, pressed
  • 1 1/2 lbs. Ground beef (I have substituted ground turkey and it’s still awesome)
  • 1 tsp. Salt
  • 1/2 tsp. Pepper
  • 1 can (8 oz) tomato sauce
  • 1 small can tomato paste
  • 1/4 cup dry white wine (the cheaper, the better!)
  • 4 Tbsp. Pimiento-stuffed green olives, sliced
  • 1 small box of dark raisins
  • 1/2 tsp. Cumin
  • 1/2 tsp. Oregano
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