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Recipes
Baked Ham
By JAmero4702
Place the ham, fat side up, on a rack in an open roasting pan
- Ham
Mexican Cornbread
By JAmero4702
Mix all ingredients together and pour into well greased 13 X 9 X 2" pan
- 1 Cup Yellow Corn Meal
- 1 Cup Milk
- 1/2 to 1 tsp salt
- 1/2 Cup oil
- 1 can cream style corn
- 2 to 4 Jalapeno peppers (chopped very fine)
- Sharp Cheese shredded 1 cup
Taco Soup
By JAmero4702
Brown ground beef and onion together, drain
- 1/2 packet Simply Organic southwest taco seasoning packet
- 1 lb ground beef
- 1 onion, chopped
- 1 can fiesta corn
- 1 can black beans
- 1 (16 oz-ish, I think?) jar salsa (can't remember the type I used, sorry!)
- 32 oz chicken broth
- Shredded Cheddar
- Tortilla chips
- Sour cream
Italian Braised Beef Short Ribs With Gnocchi
By JAmero4702
Slice onion. Steps Combine tomato spread, 1 teaspoon Parma Rosa sauce mix, and Italian seasoning; coat ribs with to...
- 1 medium onion, thinly sliced
- 1/4 cup sun-dried tomato spread
- 1 (1.3-oz) packet Parma Rosa sauce mix, divided
- 1 teaspoon dried Italian seasoning
- 2 lb beef chuck short ribs
- 1 (24-oz) jar arrabbiata (or marinara) specialty pasta sauce, divided
- 1 (14-oz) can low-sodium beef broth, divided
- 1 (16-oz) package gnocchi pasta
- 1/4 teaspoon pepper
Yankee Sweet Potato Casserole
By JAmero4702
Spray baking dish with Pam
- 1 can pineapple slices
- 2 large cans sweet potatoes or yams
- 3 tbs butter
- 1/2 cup maple syrup
- Cinnamon
- Mace
- Miniature Marshmallows
Homemade Dinner Rolls
By JAmero4702
1. In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter and eggs
- 2 cups warm milk
- 2 Tbs instant dry yeast
- 1/4 cup white granulated sugar
- 2 tsp salt
- 6 Tbs salted butter, softened
- 2 large eggs
- 6 cups all-purpose flour
- 1 Tbs melted butter
Chicken, Spinach, Mushroom Lasagna
By JAmero4702
1 Bring stock to a boil in a large saucepan over medium-high heat
- Ingredients
- 3 cups unsalted chicken stock (such as Swanson)
- 1 1/2 pounds skinless, boneless chicken thighs, trimmed
- 2 1/2 tablespoons olive oil
- 1 1/2 cups chopped onion
- 3 tablespoons minced garlic
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon chopped fresh thyme
- 1/2 teaspoon crushed red pepper
- 10 ounce sliced cremini mushrooms
- 3 (6-ounce) packages fresh spinach
- Cooking spray
- 1 1/2 cups 2% reduced-fat milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground nutmeg
- 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup)
- 12 no-boil lasagna noodles
- 5 ounces part-skim mozzarella cheese, shredded (about 1 1/4 cups)
Breakfast casserole in the crock pot
By JAmero4702
Directions: 1. Spray crock pot and evenly spread hash browns at the bottom
- Ingredients:
- 1 bag 26 oz. frozen hash browns
- 12 eggs
- 1 cup milk
- 1 tablespoon ground mustard
- 1 16 oz. roll sausage
- maple, sage or regular sausage.
- Salt and pepper
- 16 oz. bag shredded cheddar cheese
Fresh Green Beans, One Way
By JAmero4702
Snap the stem ends of green beans, or cut them off in a big bunch with a knife if you’d like
- 1 lb green beans
- 1 cup chopped onion
- 2 cloves garlic
- 1/2 cup chopped red bell pepper
- 2 tablespoons bacon grease (can substitute 1 T butter and 1 T olive oil)
- 1 cup chicken broth
- 1/2 to 1 teaspoon kosher salt (can substitute regular table salt; use 1/4 to 1/2 teaspoon)
- Ground black pepper
Noodles Stroganoff
By JAmero4702
Saute onion, garlic and mushrooms in butter until light brown
- 1/4 cup butter or margarine
- 1/4 cup chopped onion
- 1 minced clove garlic
- 1/2 pound mushrooms, fresh or 2 cans (3-oz)
- 1 pound ground chuck
- 3 Tbs lemon juice
- 3 Tbs red wine (optional)
- 1 can undiluted beef consommé
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 pound medium noodles
- 1 cup sour cream