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Recipes
Braciola
By cirql8or
Recipe courtesy Bobby Flay
- 2 store bought braciola (skewered flank steak stuffed with bacon and parsley)
- Olive oil
Cheese Soup
By cirql8or
Recipe courtesy Alton Brown, 2004
- 2 tablespoons unsalted butter
- 5 ounces small diced onion (approximately 1 cup)
- 5 ounces small diced carrot (approximately 1 cup)
- 5 ounces small diced celery (approximately 1 cup)
- 1/2 teaspoon salt for sweating vegetables, plus more if needed at end of cooking
- 3 tablespoons all-purpose flour
- 1 quart chicken broth, heated to a simmer
- 1 tablespoon minced garlic
- 1 bay leaf
- 1 cup heavy cream
- 10 ounces Fontina, shredded
- 1 teaspoon Marsala wine
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/2 teaspoon white pepper
Disco Fries
By cirql8or
Recipe courtesy Paula Deen, 2007
- 6 large red potatoes
- Oil, for frying
- 1 large sweet onion
- Salt and freshly ground black pepper
- House seasoning, recipe follows
- 2 1/2 cups (10-ounce bag) shredded yellow Cheddar
- Brown Gravy, recipe follows
Marlowe's BBQ Dry Rub
By cirql8or
Recipe courtesy Chris Nielsen at Marlowe's Ribs in Memphis, TN
- 3 cups paprika
- 2 cups sugar
- 2 cups garlic powder
- 1 cup salt
- 1 cup onion powder
- 1 cup seasoned salt (recommended: Lowery's)
- 1/2 cup chili powder
- 1/2 cup black pepper
- 1/2 cup Black Magic seasoning, recipe follows
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions ind
- 2 cups onion powder
- 2 cups garlic powder
- 1 cup cayenne pepper
- 1/2 cup white pepper
- 1/2 cup black pepper
- 1 cup dried thyme
- 1 cup dried oregano
- 2 cups table salt
- 1 cup paprika
- 1 cup ground cumin
Tony's Smoked Beef Brisket
By cirql8or
Recipe courtesy The Neelys, 2008
- 1 1/2 cups paprika
- 3/4 cup sugar
- 3 tablespoons onion powder
- 3 tablespoons garlic salt
- 1 tablespoons celery salt
- 1 tablespoons black pepper
- 1 tablespoon lemon pepper
- 1 teaspoon mustard powder
- 1 teaspoon cayenne
- 1/2 teaspoon dried thyme
- 1 trimmed brisket, about 5 to 6 pounds
Neely's Quick Bread
By cirql8or
Recipe courtesy The Neelys
- 2 tablespoons vegetable oil, plus more for pan
- 3 1/2 cups all-purpose flour, plus more for pan
- 2 tablespoons ground mustard
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Pinch cayenne
- 1 large egg, beaten lightly
- 1 (12-ounce) bottle light beer
- 1 cup grated smoked Gouda
- 1 tablespoon chopped fresh thyme leaves
Wise-Guy Cocktail
By cirql8or
Recipe courtesy Michael Perea
- Fresh grapefruit wedges
- Orange wedges
- Lemon wedges
- 2 tablespoons sugar
- 3 ounces vodka
- 2 ounces Campari
- Citrus peel, for garnish
Minty Green Peas
By cirql8or
Recipe courtesy Emeril Lagasse, originally appearing in Emeril's There's a Chef in My Family, HarperCollins Publish
- 2 tablespoons unsalted butter
- 1/4 cup minced yellow onion
- 1 pound frozen green peas, not thawed
- 1/2 cup water
- 1/2 teaspoon salt
- 1 tablespoon finely chopped fresh mint
Grilled New York Strip Steak with Beer and Molasses Steak Sauce
By cirql8or
Recipe courtesy The Neelys
- 1 tablespoon unsalted butter
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 cups ketchup
- 1/2 cup molasses
- 1/2 cup apple cider
- 1/4 cup sugar
- 3/4 cup lager-style beer
- 1 tablespoon yellow mustard
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cayenne pepper
- 1 tablespoon paprika
- 3 (1 pound each and 1/2-inch thick) prime-aged New York Strip Steaks
- Salt and freshly ground black pepper
- 2 tablespoons vegetable oil
Spinach Parmesan Balls
By cirql8or
Recipe courtesy Dan Smith and Steve McDonagh
- 1 pound package frozen chopped spinach, thawed
- 5 eggs
- 1 large onion, minced
- 10 tablespoons margarine, melted
- 1 cup shredded Parmesan
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon cayenne
- 1 3/4 cups Italian-style bread crumbs