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Recipes
Lime-Marinated Flank Steak with Herb Salad
By cirql8or
Recipes written by Danny Boome - All rights reserved by Crash Bang Boome Production LLC
- 1/4 cup fresh lime juice (about 3 limes)
- 1 orange, juiced
- 3 garlic cloves, smashed
- 3 tablespoons balsamic vinegar
- 1/2 cup olive oil
- Coarse salt and freshly ground black pepper
- 1 (2-pound) flank steak, fat removed
- 1 small bunch flat-leaf parsley, leaves removed from stems
- 1 small bunch basil
- 1 small bunch cilantro
- 1 small bunch tarragon
- 3 tablespoons extra-virgin olive oil
- 2 limes, juiced
- Coarse salt and freshly ground black pepper
Kentucky Hot Browns
By cirql8or
Recipe courtesy Bobby Flay, 2007
- 1 turkey breast, about 4 to 5 pounds
- 4 tablespoons unsalted soft butter
- Salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 1/2 cups whole milk
- 2 cups grated sharp white Cheddar
- 1/4 cup grated Parmesan
- Pinch freshly ground nutmeg
- Salt and freshly ground black pepper
- 4 large eggs
- 1/4 cup milk
- Salt
- 8 (1/2-inch) thick slices good day old white bread (recommended: Pullman or Pain de mie)
- 4 tablespoons butter
- 4 tablespoons vegetable oil
- Roasted turkey breast, sliced into 1/4-inch thick slices
- 3 ripe beefsteak tomatoes, cut into 1/2-inch thick slices and griddled until slightly charred and just cooked through
- 1 1/2 cups grated sharp white Cheddar
- 1/2 cup freshly grated Parmesan
- 16 thick slices slab bacon, cooked until crisp
- Finely chopped fresh chives
- Finely chopped fresh flat-leaf parsley
M&M Chocolate Chip Cookies
By cirql8or
Toll House recipe with M&M's added
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 3/4 cup (12-oz. pkg)M&M's Semisweet Chocolate Mini Baking Bits
Sunny's Sazerac
By cirql8or
Recipe courtesy Sunny Anderson
- 3 ounces whiskey
- 2 ounces ouzo
- 2 dashes bitters
- 2 tablespoons simple syrup (equal amounts sugar and water heated until sugar dissolves; cooled)
- Lemon twist, for garnish
Creamy Potato Gratin
By cirql8or
Recipe courtesy Nigella Lawson, 2007
- 4 1/2 pounds all-purpose potatoes
- 2 cups whole milk
- 2 cups heavy cream
- 1 onion, peeled
- 2 cloves garlic, minced
- 1 tablespoon salt
- Approximately 1/4 cup unsalted butter
Rosemary Chips
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 1 1/2 pounds fingerling potatoes
- Ice water 4 rosemary sprigs
- Vegetable oil, for frying
- Kosher salt
- Special equipment: mandoline
Anita's Blueberry Cobbler
By cirql8or
Recipe courtesy Robin Miller, 2007
- Cooking spray
- 1 (16-ounce) bag (2 cups) frozen blueberries (keep frozen until ready to use)
- 1 1/2 cups sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup milk (regular, lowfat or skim)
- Ice cream, for plating, optional
- Blueberries, for garnish, optional
Crispy and Creamy New Potato Pie
By cirql8or
Recipe courtesy Tyler Florence
- 2 pounds potatoes, washed and halved
- 1 bay leaf
- 1 tablespoon freshly grated horseradish (or prepared)
- 1 cup sour cream
- 1/4 cup chives, chopped
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
Snowball Potatoes
By cirql8or
Recipe courtesy Ingrid Hoffmann
- 4 medium russet potatoes, peeled
- 1 tablespoon salt
- 2 ounces Oaxaca or any other soft white cheese, cubed
- 1 cup seasoned bread crumbs
- Salt and pepper
Ultimate Nachos
By cirql8or
Recipe courtesy Alton Brown, 2006
- 80 corn tortilla chips, approximately 8 ounces
- 3 to 4 jalapenos, thinly sliced*
- 4 1/2 ounces diced red onion, approximately 1 cup
- 6 ounces finely grated Cheddar, approximately 2 1/4 cups
- 6 ounces finely grated Oaxaca cheese, approximately 2 1/4 cups
- 2 tablespoons finely chopped fresh oregano leaves
- 2 cups fresh salsa
- 2 cups sour cream
- 2 cups guacamole