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Recipes
Coconut Ice Cream with Flambeed Pineapples
By cirql8or
Recipe courtesy Emeril Lagasse, 2006
- 1/2 cup heavy cream
- 1 1/2 cups unsweetened coconut milk
- 1 cup whole milk
- 1/2 cup coconut flavored rum
- 1/2 cup granulated sugar
- 6 large egg yolks
- 1 tablespoon butter
- 2 cups small diced fresh pineapple
- 1/2 cup light brown sugar
- 1/2 to 1 cup dark rum
- 1/4 cup toasted shredded sweetened coconut flakes, or more to taste
- 4 round slices orange, for garnish
- 4 maraschino cherries, for garnish
Metropolitini
By cirql8or
Recipe courtesy Sandra Lee
- Ice
- 8 ounces gin
- 1-ounce bourbon
- 1-ounce orange liqueur
- Maraschino cherries, for garnish
Herb-Roasted Onions
By cirql8or
2007, Ina Garten, All Rights Reserved
- 2 red onions
- 1 yellow onion
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 1/2 tablespoon minced fresh thyme leaves
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup good olive oil
- 1/2 tablespoon minced fresh parsley leaves
Overnight Monkey Bread
By cirql8or
Recipe courtesy Alton Brown, 2006
- 4 large egg yolks, room temperature
- 1 large whole egg, room temperature
- 2 ounces sugar, approximately 1/4 cup
- 3 ounces unsalted butter, melted, approximately 6 tablespoons
- 6 ounces buttermilk, room temperature
- 20 ounces all-purpose flour, approximately 4 cups, plus additional for dusting
- 1 package instant dry yeast, approximately 2 1/4 teaspoons
- 1 1/4 teaspoons kosher salt
- Vegetable oil or cooking spray
- 8 ounces unsalted butter, approximately 16 tablespoons
- 8 ounces light brown sugar, approximately 1 cup packed
- 1/2 teaspoon ground rosemary
- 3 ounces raisins, approximately 3/4 cup
- 2 1/2 ounces unsalted butter, melted, approximately 5 tablespoons
- 1 teaspoon ground rosemary
BBQ Sauce
By cirql8or
Recipe courtesy Claire Robinson
- 1 (7-ounce) jar or can organic tomato paste
- 3/4 cup packed dark brown sugar
- 3 tablespoons spicy Dijon mustard
- 2 tablespoons BBQ seasoning mix
- 2 tablespoons Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 4 cups water
Sake Sorbet Cocktail
By cirql8or
Recipe courtesy Sandra Lee
- 1 pint peach sorbet
- 2 cups cold sake
- 1 cup frozen sliced peaches, plus more for garnish
Sides suggestions
By cirql8or
Corn Corn-on-the-cob Cucumbers Deviled eggs French fries Green beans Macaroni & cheese Mashed potatoes Past
- Sides suggestions
Bacon-Horseradish Potatoes
By cirql8or
Recipe courtesy Rachael Ray, 2008
- 2 large or 3 medium Idaho potatoes
- Salt
- Drizzle extra-virgin olive oil
- 2 slices smoky bacon, finely chopped
- 1/3 cup sour cream
- 1 rounded tablespoon prepared horseradish
- Freshly ground black pepper
Moody Blue
By cirql8or
Recipe courtesy Sandra Lee
- Ice cubes
- 1 shot gin
- 1 shot sweet vermouth
- 2 shots blue curacao
- Splash orange juice
- Orange slice, for garnish
Beef Lo Mein
By cirql8or
Copyright, 2006, Robin Miller, All rights reserved
- 12 ounces soba noodles
- 2 teaspoons sesame oil
- 2 teaspoons minced fresh ginger
- 2 cloves garlic, minced
- 12 ounces grilled beef, cut into 1/4-inch pieces
- 8 grilled scallions, chopped
- 1 cup snap peas
- 1/3 cup shredded carrots
- 3/4 cup reduced-sodium beef broth
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup chopped fresh cilantro leaves