Cirql8or's profile page
Recipes
Pork Chop and Pineapple Pie
By cirql8or
Recipe courtesy Paula Deen
- 1 boneless pork chop per person
- 1 slice red onion per person
- 1 slice green bell pepper per person
- 2 canned pineapple slices per person
- 1 tablespoon teriyaki sauce per person
- 1 tablespoon margarine or butter per person
- Salt and pepper
Broccoli Pasta Slaw
By cirql8or
Recipe courtesy The Neelys
- 1/2 pound bow tie pasta, cooked and cooled
- 1 (16-ounce) bag shredded broccoli slaw
- 1 cup slivered almonds
- 1 cup dried cranberries
- 1/2 cup lowfat plain yogurt
- 1/4 cup mayonnaise
- 3 tablespoons cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon cayenne
- Salt and freshly ground black pepper
Mama Daisy's Banana Pudding
By cirql8or
Recipe courtesy The Neelys
- 2 1/2 cups sugar
- 6 tablespoons all-purpose flour
- Pinch salt
- 2 (12-ounce) cans evaporated milk
- 4 egg yolks
- 1/2 stick butter, cubed
- 1 teaspoon vanilla extract
- 1 box vanilla wafers, plus more for garnish, crumbled
- 5 bananas, sliced
- Whipped cream
Chicken and Dumplings
By cirql8or
Recipe courtesy Maggie Stubbs of Dish in Charlotte, NC
- 2 whole chickens (3 to 5 pounds each)
- Butter, at room temperature
- Salt and freshly ground black pepper
- Bones and juices from chicken
- 1/2 yellow onion, diced
- 1-ounce celery salt
- 1-ounce granulated onion
- 1-ounce granulated garlic
- 1-ounce black pepper
- Water, to cover
- 4 eggs, lightly beaten
- 1/2 pound unsalted butter
- 2 cups all-purpose flour
- 1 1/2 pounds unsalted butter
- 1 1/2 cups all-purpose flour
Maple and Cayenne Glazed Chicken
By cirql8or
Recipe courtesy Anne Burrell
- 2 (3-pound) chickens, wing tips, spine and breast plate removed, cut in 1/2
- Extra-virgin olive oil
- Kosher salt
- 1 cup real maple syrup
- 2 teaspoons cayenne pepper
Shaved Salad with Prosciutto Bits
By cirql8or
Recipe courtesy Michael Chiarello
- 1/4 cup red wine vinegar
- Pinch gray salt
- 2 tablespoons Dijon mustard
- 1 teaspoon dried oregano
- Freshly ground black pepper
- 1 cup extra-virgin olive oil
- 1/2 cup crumbled blue cheese, optional
- 2 cups baby arugula
- 2 cups coarsely grated or thinly sliced fennel, about 2 small bulbs
- Gray salt and freshly ground black pepper
- 1/2 cup freshly grated Parmesan
- 2 cups coarsely grated green zucchini
- 2 cups coarsely grated or thinly sliced red cabbage
- 2 cups coarsely grated carrot
Mama's Lasagna
By cirql8or
Recipe courtesy The Neelys
- 1 tablespoon olive oil, plus extra for pan
- 1 pound ground beef or turkey
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 (14.5-ounce) can stewed tomatoes, chopped
- 1 (8-ounce) jar tomato sauce
- 1 (6-ounce) can tomato paste
- 1 (8-ounce) box no-boil lasagna noodles
- 2 large eggs
- 2 cups cottage cheese
- 1/2 cup grated Parmesan
- 2 teaspoons freshly chopped parsley leaves
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon seasoning salt
- 1 (8-ounce) bag shredded mozzarella
- 1 (8-ounce) bag shredded Cheddar
Watermelon with Balsamic and Feta
By cirql8or
Recipe courtesy Mary Nolan
- 1/4 cup good-quality balsamic vinegar
- 1 tablespoon sugar
- 8 (roughly 4 by 2-inch) pieces seedless watermelon
- 4 ounces feta cheese, crumbled
- 2 tablespoons shredded mint leaves
Grilled Brioche "S'mores"
By cirql8or
Recipes written by Danny Boome - All rights reserved by Crash Bang Boome Production LLC
- 4 mini croissants, sliced in 1/2
- 1/2 cup marshmallow cream
- 4 thin squares good-quality bittersweet chocolate
- Coarse sea salt
Plum-tini
By cirql8or
Recipe courtesy Sandra Lee
- 2 cups shaved ice
- 2 cups vodka
- 1 cup plum wine
- Frozen raspberries, for garnish