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Recipes
Creamy Grilled Corn Polenta
By cirql8or
Recipes written by Danny Boome - All rights reserved by Crash Bang Boome Production LLC
- 3 ears corn, husked
- Olive oil, for brushing (about 1 tablespoon)
- 5 cups water
- 1 tablespoon salt, plus more for seasoning
- 1 1/2 cups instant polenta
- 2 tablespoons butter
- 1/2 cup freshly grated sharp Cheddar
- 1/4 teaspoon fresh black pepper, plus more for seasoning
Oven Chips with Pulled Pork and Slaw
By cirql8or
Recipe courtesy Sandra Lee
- 1 rack store-bought cooked baby-back ribs
- 12 ounces chili sauce
- 1 tablespoon hot taco seasoning
- 1 tablespoon hot taco seasoning
- 2 teaspoons kosher salt
- Vegetable oil, for frying
- 1 (26-ounce) bag frozen French fries
- 1 (16-ounce) container store-bought coleslaw, drained
- 1/2 cup finely chopped cilantro leaves, for garnish
Original Nestle Toll House Chocolate Chip Cookies
By cirql8or
PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl
- •2 1/4 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 cup (2 sticks) butter, softened
- •3/4 cup granulated sugar
- •3/4 cup packed brown sugar
- •1 teaspoon vanilla extract
- •2 large eggs
- •2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- •1 cup chopped nuts
Chili Dogs
By cirql8or
Recipe courtesy Tyler Florence
- Extra-virgin olive oil
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 1 pound lean ground beef
- 1 medium jar ketchup, about 2 1/2 cups
- 1 teaspoon chili powder
- 2 tablespoons prepared yellow mustard
- Kosher salt and freshly ground black pepper
- 4 all-beef hot dogs (recommended: Ball Park)
- 4 hot dog rolls
- 1/2 cup grated Cheddar
Apple and Pear Crisp
By cirql8or
2007, Ina Garten, All Rights Reserved
- 2 pounds ripe Bosc pears (4 pears), very ripe (brown when ripe)
- 2 pounds firm Macoun, Fuji, or Granny Smith apples (6 apples)
- 1 teaspoon grated orange zest
- 1 teaspoon grated lemon zest
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, lightly packed
- 1/2 teaspoon kosher salt
- 1 cup old-fashioned oatmeal
- 1/2 pound (2 sticks) cold unsalted butter, diced
Eggnog Pudding
By cirql8or
Recipe courtesy Paula Deen
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- 3/4 cup sugar
- 3 cups milk
- 2 egg yolks
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 2 egg whites, stiffly beaten
- Freshly grated nutmeg
Triple Orange Angel Food Cake
By cirql8or
Recipe courtesy Sandra Lee
- 1 (15-ounce) can mandarin oranges in light syrup
- 1 (16-ounce) box angel food cake mix
- 1 teaspoon orange extract
- 1 tablespoon orange zest
- 1 (8-ounce) container whipped topping
Chocolate River over Drunken Berries
By cirql8or
Recipe courtesy Rachael Ray, 2008
- 1 pint strawberries, hulled and halved
- 1 nip orange liqueur (recommended: Grand Marnier)
- 3/4 cup dark chocolate pieces - reserve a few shavings
- 1/2 cup cream
- Pinch salt
- Whipped cream, homemade or store bought
- 2 teaspoons orange zest
Garlic Bread
By cirql8or
Recipe courtesy Bobby Flay
- 1 stick unsalted butter
- 6 cloves garlic, finely chopped
- 2 tablespoons chopped fresh Italian parsley
- Salt and freshly ground pepper
- 1 loaf Italian or French bread, sliced 3/4 of the way through into 1/2-inch thick slices
Discoball Cupcakes
By cirql8or
Recipe courtesy Elisa Strauss, Confetti Cakes
- 2 2/3 cups (12-ounces) all-purpose flour
- 1 1/4 cups plus 2 tablespoons (4 ounces) unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (8 ounces) sour cream
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1 cup (2 sticks) unsalted butter
- 2 cups (14 ounces) granulated sugar
- 2 eggs
- 1 1/4 cups (10 ounces) strong coffee