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Recipes
Marlowe's Black Magic
By cirql8or
Recipe courtesy Chris Nielsen at Marlowe's Ribs in Memphis, TN
- 2 cups onion powder
- 2 cups garlic powder
- 1 cup cayenne pepper
- 1/2 cup white pepper
- 1/2 cup black pepper
- 1 cup dried thyme
- 1 cup dried oregano
- 2 cups table salt
- 1 cup paprika
- 1 cup ground cumin
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions ind
Zucchini or Green Bean Bundles
By cirql8or
Recipe courtesy Paula Deen
- 1 zucchini per person, lightly peeled and thinly sliced, or 1 cup green beans per person, ends removed
- 1 tablespoon butter per person
- Salt and pepper, to taste
- Paula Deen Silly Salt*
Herb Cheese Spread
By cirql8or
Recipe courtesy The Neelys
- 4 tablespoons butter, at room temperature
- 4 tablespoons sour cream
- 16 ounces cream cheese, at room temperature
- 2 garlic cloves, minced
- 1 tablespoon basil, chopped
- 2 tablespoon chives, chopped
- 1 to 2 tablespoons minced fresh parsley leaves
- Salt and freshly ground black pepper
Grandma Jean's Potato Salad
By cirql8or
Recipe courtesy The Neelys
- 5 large red potatoes, peeled and cubed
- 2 ribs celery, chopped
- 1/2 large onion, chopped
- 3 hard-boiled eggs, 2 chopped and 1 sliced
- 2 heaping tablespoons sweet pickle relish, drained
- 1/2 cup salad dressing, (recommended: Miracle Whip)
- 3 tablespoons yellow mustard
- 1 tablespoon sugar
- Paprika, for garnish
- Salt
Roasted Turkey Sandwich
By cirql8or
Recipe courtesy Twilla Glover of Liberty Elm Diner in Providence, RI
- 1 (8-pound) turkey
- Cooking spray
- 1/2 pound unsalted butter, softened, divided
- 10 stems cilantro
- 10 thyme sprigs
- Sea salt and freshly cracked black pepper
- 12 slices Tuscan bread
- Mayonnaise
- Tomatoes, sliced
- Pea greens
Sweet Potato, Bacon and Apple Hash
By cirql8or
Recipe courtesy Anne Burrell
- 2 garnet yams, peeled and cut into 1/2-inch dice
- Extra-virgin olive oil
- Kosher salt
- 4 to 6 slices thick cut bacon, cut into lardons
- 1 large onion, cut in 1/2-inch dice
- 2 Granny Smith apples, cored and cut into 1/2-inch dice
- 4 scallions, white and green parts separated and thinly sliced
- 1/2 cup green pumpkin seeds (pepitas), toasted
Italian Ice with Lemon Syrup and Tutti Frutti Syrup
By cirql8or
Recipe courtesy Michael Chiarello
- 8 lemons, zested and juiced
- 3/4 cup sugar
- Pinch gray salt
- 1/2 pint strawberries,
- 1/2 pint blackberries
- 1/2 pint raspberries
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- Pinch gray salt
- 2 twists of peppermill
- Ice, to serve
Pomegranate Margarita
By cirql8or
, Danny Boome Ltd 2007
- Lime wedge, plus more for garnish
- Salt
- Ice
- 4 ounces white tequila
- 2 ounces Triple Sec
- 1/2 cup pomegranate juice
- 1 lime, juiced (optional)
- Club soda
Frozen Lemonade Pie
By cirql8or
Recipe courtesy The Neelys
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 7 tablespoons butter, melted
- 1 (14 ounce) can sweetened condensed milk, chilled
- 1 (12 ounce) container whip topping, thawed
- 1 (6 fluid ounce) can frozen lemonade concentrate, keep frozen
- 1 teaspoon candied lemon peel
Cuban Steak Sandwiches
By cirql8or
Recipe courtesy Mary Nolan
- 1 1/2 pounds flank steak
- 1 cup olive oil
- 1 cup fresh cilantro leaves
- 1/2 cup fresh basil leaves
- 1/2 cup fresh flat-leaf parsley
- 1/4 cup fresh lime juice
- 5 cloves garlic
- 1 tablespoon kosher salt, plus more for seasoning
- 1 (14-inch) loaf ciabatta bread
- 2 tablespoons canola oil
- 1 medium onion, thinly sliced