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Ultimate Margarita

Ultimate Margarita

By

Recipe courtesy Tyler Florence

  • 1 lime, halved
  • Coarse salt
  • 1/2 cup freshly squeezed lime juice, from about 4 limes
  • 1 tablespoon sugar
  • 1/4 cup orange-flavored liqueur (recommended: Grand Marnier)
  • 1/4 cup Triple Sec
  • 1 cup gold tequila
  • Ice
  • 1/2 can good quality lager-style beer
  • Lime wheels, for garnish
0/5 (0 Votes)

Buttermilk Biscuits with Butter and Honey

Buttermilk Biscuits with Butter and Honey

By

Recipe courtesy Bobby Flay

  • 2 cups all-purpose flour, sifted, plus more for surface
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick cold unsalted butter, cut into small pieces, plus more for serving
  • 1/2 cup buttermilk
  • 1/2 cup heavy cream
  • Freshly ground black pepper, optional
  • Honey, for serving
0/5 (0 Votes)

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

By

2007, Ina Garten, All Rights Reserved

  • Kosher salt
  • 1 1/2 pounds Yukon Gold or other boiling potatoes
  • 1/4 cup milk
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/2 cup buttermilk
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Chocolate-y Christmas Cafe au Lait

Chocolate-y Christmas Cafe au Lait

By

Recipe courtesy Emeril Lagasse

  • 1 1/2 cups whole milk
  • 2/3 cup plus 1 teaspoon sugar
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 2 ( 2-inch) cinnamon sticks
  • 1 strip orange peel, about 1/2 inch by 3 inches
  • 10 whole cloves
  • 2 to 2 1/2 cups hot brewed strong coffee
  • 1/4 cup cold heavy cream
  • Ground cinnamon, for garnish
  • Cocoa, for garnish
0/5 (0 Votes)

Dry Rubbed BBQ Chicken

Dry Rubbed BBQ Chicken

By

Recipe courtesy Claire Robinson

  • 8 cups water, plus 2 tablespoons
  • 3/4 cup kosher salt, plus 1 teaspoon
  • 3/4 cup light brown sugar, plus 1 tablespoon
  • 3/4 cup white vinegar
  • 1 tablespoon dry BBQ seasoning, plus 2 tablespoons
  • 2 large bone-in, skin-on chicken breast halves
0/5 (0 Votes)

Pesche alla Nonna

Pesche alla Nonna

By

Recipe courtesy Michael Chiarello

  • 2 1/2 cups water
  • 1 whole vanilla bean, split, or 1 teaspoon vanilla extract
  • Pinch salt
  • 1/2 lemon, juiced
  • 1 cup granulated sugar
  • 6 small, ripe, but slightly firm peaches
  • 1 pint raspberries
  • Superfine sugar, optional
  • Vanilla ice cream
  • 6 amaretti cookies or small biscotti
0/5 (0 Votes)

Snowman Cake

Snowman Cake

By

Recipe courtesy Sandra Lee, 2007

  • Cake
  • 1 (18.25-ounce) box white cake mix (recommended: Betty Crocker)
  • 1 1/3 cups water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 teaspoon peppermint extract
  • 2 unfrosted cupcakes
  • 2 (12-ounce) containers whipped white frosting (recommended: Betty Crocker Fluffy White)
  • Royal Icing
  • 2 large egg whites or 5 tablespoons meringue powder
  • 2 teaspoons fresh lemon juice or 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar, sifted
  • Food coloring, if desired
  • Candy to Decorate Snowman
  • Royal icing (in a squeeze bottle or piping bag)
  • 2 cups sweetened flake coconut
  • 20 store bought small snowflake shaped cookies
  • 1 (7.5-ounce) bag square blue mint candies (for hat)
  • 2 peppermint patties (for eyes)
  • 2 blue jelly beans (for eyes)
  • 1 orange gumdrops (for nose)
  • 8 blue candy covered chocolates (for mouth)
  • 3 round hard candies (for buttons)
  • 1/4 cup color decorating sugar
  • 1 foot long fruit roll-up (for scarf) (recommended: Fruit by the Foot)
  • 1 giant blue peppermint stick (for broom stick)
  • 6 large white gum drops (for hands)
0/5 (0 Votes)

White Chocolate Rice Pudding with Cherries Jubilee and Sliced Almonds

White Chocolate Rice Pudding with Cherries Jubilee and Sliced Almonds

By

Recipe courtesy Bobby Flay

  • 4 1/2 cups whole milk
  • 2/3 cup long-grain white rice
  • 2/3 cup sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 2 large egg yolks
  • 3 tablespoons whipping cream
  • 4 ounces good-quality white chocolate (recommended: Lindt or Valrhona), chopped
  • 1 tablespoon grated orange zest
  • 1/4 teaspoon ground cinnamon
  • Warm Cherry Sauce, recipe follows
  • Whipped cream, for garnish, optional
  • 1/4 cup slivered almonds, toasted, for garnish
0/5 (0 Votes)

Verdura Pizza

Verdura Pizza

By

Recipe courtesy Sandra Lee

  • Cooking spray
  • 1 (13.8-ounce) package refrigerator pizza crust dough (recommended: Pillsbury)
  • 1/2 cup pasta sauce
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons dried oregano
  • 2 teaspoons olive oil
  • 1 (5.5-ounce) package crumbled goat cheese
  • 1 1/2 cups baby spinach, washed
  • 1 (6-ounce) jar artichoke hearts, quartered in marinade, marinade reserved (recommended: Progresso)
  • 3/4 cup roasted red bell peppers, cut into 1/2-inch strips
  • 2 tablespoons sliced ripe olives
0/5 (0 Votes)

Maple Shake

Maple Shake

By

Recipe courtesy Sandra Lee, 2007

  • 2/3 cup low-fat milk (1/2 cup if adding vodka)
  • 2 cups butter pecan light ice cream
  • 2 tablespoons maple syrup
  • 1 teaspoon almond extract
  • 2 shots vanilla vodka, optional
0/5 (0 Votes)