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Recipes
Fromage Fort
By cirql8or
Recipe courtesy Alton Brown, 2004
- 1 pound left-over cheese*, at room temperature
- 1/4 cup dry white wine
- 3 tablespoons unsalted butter, softened
- 2 tablespoons fresh parsley leaves
- 1 small clove garlic
Chicken Ala Gaynor
By cirql8or
Recipe courtesy Gloria Gaynor
- 2 pounds chicken wings or vignettes
- Seasoned salt
- 1 (10-ounce) can condensed cream of chicken soup
- 8 ounces sour cream
- 2 ounces whole milk
- 2 ounces cooking sherry
- 1 (3-ounce) can sliced mushrooms
- Cooked rice or pasta, for serving
Grilled Stuffed Tomatoes
By cirql8or
Recipe courtesy The Neelys, 2008
- 6 large tomatoes
- 2 tablespoons chopped green onions
- 2 tablespoons chopped basil leaves
- 6 ounces goat cheese
- Salt and freshly ground black pepper
- 2 cups cooked orzo
- 2 tablespoons extra-virgin olive oil
- 1/4 cup grated Parmesan
Lemon Meringue Tart
By cirql8or
2004, Barefoot in Paris, All Rights Reserved
- 1 1/4 cups all-purpose flour
- 1/2 cup plus 3 tablespoons sugar
- Kosher salt
- 6 tablespoons (3/4 stick) cold unsalted butter, diced
- 2 tablespoons cold vegetable shortening (recommended: Crisco)
- 1/4 cup ice water
- 4 extra-large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- Lemon Filling, recipe follows
Chocolate-Hazelnut Tart
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 3 eggs, beaten
- 1 1/2 cups peeled, chopped, and toasted hazelnuts
- 8 ounces bittersweet chocolate chips (about 1 cup)
- 1 cup corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 store bought frozen pie crust, defrosted
Chunky Ginger-Mango Barbecue Sauce with Mixed Grill
By cirql8or
Recipe courtesy Rachael Ray, 2008
- 1 tablespoon extra-virgin olive oil, plus some for drizzling
- 1 medium red onion, chopped
- 1 small red pepper, seeded and chopped
- 2 mangos, peeled and chopped
- Salt and freshly ground black pepper
- 1/4 cup tamari sauce
- 2 tablespoons Worcestershire sauce
- 1 (1-inch) piece ginger root, peeled
- 1 orange, zested and juiced
- 1 lime, zested and juiced
- 1/4 cup honey
- 1 cup chicken stock
- Hot sauce, a tablespoon or so
- 4 pieces boneless skinless chicken breasts or thighs
- 4 loin lamb chops
- 1 cup chopped arugula or frisee or mixed baby greens
- Handful basil or tarragon leaves, shredded or torn
Chocolate Blackout Wedding Cake with Coconut Buttercream
By cirql8or
Recipe courtesy Bobby Flay
- 1 1/4 cups cake flour
- 1/2 cup unsweetened cocoa powder (best quality like Valrhona)
- 3 tablespoons ancho chile powder, optional
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 10 tablespoons unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk, room temperature
- 1/2 cup hot coffee
- 2 cups heavy cream
- 1/2 pound bittersweet chocolate, finely chopped (recommended: Valrhona)
- 1/2 pound semisweet chocolate, finely chopped (recommended: Callebaut)
- 1/2 cup toffee bits
- 6 egg yolks
- 3/4 cup sugar
- 1/2 cup light corn syrup
- 2 cups (1 pound) unsalted butter, at room temperature, cut into small pieces
- 1 tablespoon vanilla extract
- 1/2 cup sweetened coconut milk (recommended: Coco Lopez)
- 2 pounds thick flaked unsweetened coconut (can be found at health food stores)
Herb-Crusted Roast Beef with Horseradish Cream
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 1 (3-pound) boneless beef eye round roast
- Salt and freshly ground black pepper
- 1/2 cup plus 2 tablespoons vegetable oil
- 5 cloves garlic
- 1 bunch parsley, leaves only
- 1/2 bunch fresh thyme, leaves only
- 8 sprigs fresh oregano, leaves only 2 sprigs fresh rosemary, leaves only
- 2 tablespoons mustard powder
- Horseradish Cream, recipe follows
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- Salt
Pocket Pies
By cirql8or
Recipe courtesy Alton Brown, 2005
- 9 1/2 ounces all-purpose flour, approximately 2 cups
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 2 1/2 ounces shortening, approximately 6 tablespoons
- 3/4 cup milk
- 1 egg mixed with 1 to 2 teaspoons water
- Vegetable, canola oil or butter, for frying
- Curried Mango Filling, recipe follows
- Chocolate Filling, recipe follows
Fingerling Potatoes with Aioli
By cirql8or
Copyright, 2006, Ina Garten, All Rights Reserved
- 2 1/2 pounds fingerling potatoes, unpeeled
- Kosher salt
- 1 (1/2-inch thick) slice white bread, crust removed
- 2 tablespoons Champagne or white wine vinegar
- 6 large garlic cloves, chopped
- 2 extra-large egg yolks, at room temperature
- 1/2 teaspoon grated lemon zest
- 3 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon saffron threads
- Kosher salt
- Freshly ground black pepper
- 1 1/2 cups good olive oil
- Chives, chopped