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Recipes
Country Ham
By cirql8or
Recipe courtesy Alton Brown
- 1 country (dry cured) ham
- 1 liter Dr. Pepper
- 1 cup sweet pickle juice, optional
Pomegranate Cosmos
By cirql8or
2006, Ina Garten, All Rights Reserved
- 2 cups (16 ounces) good vodka (recommended: Stolichnaya or Finlandia)
- 1 cup (8 ounces) orange liqueur (recommended: Cointreau)
- 1 cup (8 ounces) pomegranate juice (recommended: Pom Wonderful)
- 1/2 cup freshly squeezed lime juice (3 limes)
- Lime peel strips, to garnish
Melon-tini
By cirql8or
Recipe courtesy Sandra Lee
- 1 cup ice
- 2 ounces vodka
- 2 ounces pineapple juice
- 1/2-ounce melon liqueur
- Frozen melon balls, for garnish
Whiskey Spiked Peach Iced Tea
By cirql8or
Recipe courtesy Bobby Flay
- 1 quart cold water
- 6 black tea bags
- 2 tablespoons sugar
- 2 cups peach nectar
- Your favorite whiskey (recommended: Jack Daniels)
- Fresh peach slices, for garnish
- Mint sprigs, for garnish
Chicken Piccata
By cirql8or
2007, Ina Garten, All Rights Reserved
- 2 split (1 whole) boneless, skinless chicken breasts
- 1/2 tsp Kosher salt
- 1/4 tsp freshly ground black pepper
- 1/2 cup all-purpose flour
- 1 extra-large egg
- 1/2 tablespoon water
- 3/4 cup seasoned dry bread crumbs
- Good olive oil
- 3 tablespoons unsalted butter, room temperature, divided
- 1/3 cup freshly squeezed lemon juice (2 lemons), lemon halves reserved
- 1/2 cup dry white wine
- Sliced lemon, for serving
- Chopped fresh parsley leaves, for serving
Overnight Cinnamon Rolls
By cirql8or
Recipe courtesy Alton Brown, 2006
- 4 large egg yolks, room temperature
- 1 large whole egg, room temperature
- 2 ounces sugar, approximately 1/4 cup
- 3 ounces unsalted butter, melted, approximately 6 tablespoons
- 6 ounces buttermilk, room temperature
- 20 ounces all-purpose flour, approximately 4 cups, plus additional for dusting
- 1 package instant dry yeast, approximately 2 1/4 teaspoons
- 1 1/4 teaspoons kosher salt
- Vegetable oil or cooking spray
- 8 ounces light brown sugar, approximately 1 cup packed
- 1 tablespoon ground cinnamon
- Pinch salt
- 3/4-ounce unsalted butter, melted, approximately 1 1/2 tablespoons
- 2 1/2 ounces cream cheese, softened, approximately 1/4 cup
- 3 tablespoons milk
- 5 1/2 ounces powdered sugar, approximately 1 1/2 cups
Smokey Roasted Peaches
By cirql8or
Recipe courtesy Claire Robinson
- 1 purple onion, skin removed
- 1 red bell pepper, stemmed, seeded, and ribs removed
- 2 jalapenos, stemmed, seeded, and ribs removed
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly cracked black pepper
- 4 ripe fresh freestone peaches, halved and pitted
Chinese Braised Short Ribs
By cirql8or
Recipe courtesy Sandra Lee
- 1 large onion
- 4 pounds beef short ribs
- Lemon pepper, to taste
- Garlic salt, to taste
- 2 tablespoons canola oil
- 2 cups low-sodium beef broth
- 1 packet beefy onion soup mix
- 2 (14.5-ounce) cans tomatoes with green pepper, celery and onion
- 2 tablespoons five-spice powder
Chocolate Quesadillas
By cirql8or
Recipe courtesy Guy Fieri
- 2 teaspoons unsweetened cocoa powder
- 1/2 teaspoon chipotle chili powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- Pinch salt
- 4 flour tortillas (8-inch in diameter)
- 2 tablespoons unsalted butter, room temperature
- 4 ounces white chocolate, broken into 1-inch squares
- 4 ounces dark chocolate, broken into 1-inch squares
- 3 teaspoons cocoa chili powder
- 4 scoops vanilla ice cream, for service
- 2 tablespoons dark chocolate sauce, for garnish
Leboo's Buffalo Poppers - Semi-Homemaker Recipe
By cirql8or
Recipe courtesy Steve Lebel
- 1 pound chicken tenders
- 1 (2.25-ounce) package seasoned bread coating mix (recommended: Shake 'N Bake Crispy Version)
- 1 cup buffalo wing sauce
- 1 tablespoon honey
- 1 cup lowfat ranch or lowfat blue cheese dressing