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Two Sauce Weeknight Lasagna Bowls

Two Sauce Weeknight Lasagna Bowls

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Recipe courtesy Rachael Ray, 2008

  • Salt
  • 1 pound Campanelle pasta
  • 2 tablespoons extra-virgin olive oil
  • 1/4 pound pancetta, a couple of thick slices, chopped
  • 3/4 pound ground beef pork and veal mix or ground beef
  • 1/2 large carrot, peeled and grated or finely chopped
  • 1 small to medium onion, chopped
  • 3 cloves garlic, 2 chopped or grated, 1 peeled
  • 1/2 teaspoon allspice, a couple of pinches
  • Freshly ground black pepper
  • 1 bay leaf
  • 3 tablespoons tomato paste
  • 1/2 cup dry red wine
  • 2 cups beef stock
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • Nutmeg, to taste
  • 1/2 cup grated Parmigiano Reggiano, plus some to pass at table
  • A handful fresh parsley leaves, finely chopped
0/5 (0 Votes)

Bourbon Ball French Toast

Bourbon Ball French Toast

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Recipe courtesy Lynn's Paradise Cafe, Louisville Kentucky

  • 6 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 1/4 cups milk
  • 1 teaspoon vanilla extract
  • 1 (16-ounce) loaf firm textured bread, preferably a baguette
  • Canola oil, for frying
  • Bourbon Vanilla Custard, recipe follows
  • Chocolate syrup
  • Kentucky Bourbon Whipped Cream, recipe follows
  • 1 pint fresh sliced strawberries
  • 1 cup toasted pecan halves
0/5 (0 Votes)

Rocco's Famous Chicken Marsala

Rocco's Famous Chicken Marsala

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Recipe courtesy Don Dial, owner of Rocco's Cafe in San Francisco, CA

  • 1 1/2 cups virgin olive oil
  • 9 (4-ounce) boneless skinless chicken breasts
  • 3 cups Italian bread crumbs
  • 3 tablespoons minced garlic
  • 6 cups fresh sliced mushrooms
  • 1 1/2 cups fresh chopped tomatoes
  • 3 tablespoons fresh chopped basil leaves
  • 1 1/2 cups Marsala wine
  • 3/4 cups half-and-half
  • 3/4 cups marinara sauce
  • 1 1/2 cups chicken broth
  • 1 pinch pepper
0/5 (0 Votes)

Rum Raisin Rice Pudding

Rum Raisin Rice Pudding

By

, 2002, Barefoot Contessa Family Style, All Rights Reserved

  • 3/4 cup raisins
  • 2 tablespoons dark rum
  • 3/4 cup white basmati rice
  • 1/2 teaspoon kosher salt
  • 5 cups half-and-half, divided
  • 1/2 cup sugar
  • 1 extra-large egg, beaten
  • 1 1/2 teaspoons pure vanilla extract
0/5 (0 Votes)

Lemon Nut Cookies

Lemon Nut Cookies

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Recipe courtesy Giada De Laurentiis

  • 1 1/4 cups pine nuts, toasted
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1/4 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, softened
  • 1/2 cup powdered sugar, plus 1 cup for rolling
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest, plus 2 teaspoons
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Lemon Pudding Cake with Fresh Mixed Berries

Lemon Pudding Cake with Fresh Mixed Berries

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Recipe courtesy Tyler Florence, 2008

  • 1 tablespoon unsalted butter
  • 2/3 cup superfine sugar
  • 2 eggs, separated
  • 2/3 cup reduced fat buttermilk
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 2 tablespoons confectioners' sugar
0/5 (0 Votes)

Grilled Pear Cobbler

Grilled Pear Cobbler

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Recipe courtesy Paula Deen (PD Mag

  • 8 Bosc pears, peeled, halved and cored
  • 2 cups pear nectar
  • 1 stick melted butter
  • 2 cups biscuit mix
  • 2 cups sugar
  • 1 1/2 cups half-and-half
  • Cinnamon sugar, for sprinkling
  • Vanilla ice cream, for serving
  • Pear Topping, recipe follows
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 diced pears
  • 1 tablespoon Pear Honey, recipe follows
  • 1 (20-ounce) can crushed pineapple with syrup
  • 8 cups (about 3 pounds) peeled, cored, and chopped pears
  • 10 cups sugar
  • 1 tablespoon lemon juice
0/5 (0 Votes)

Mighty Meaty Meatloaf

Mighty Meaty Meatloaf

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Recipe courtesy Emeril Lagasse, originally appearing in Emeril's There's a Chef in My Family, HarperCollins Publish

  • 2 tablespoons vegetable oil
  • 1 cup chopped yellow onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 2 eggs
  • 1/2 cup heavy cream
  • 1/4 cup ketchup
  • 2 teaspoons Baby Bam, recipe follows
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2/3 cup fine dried bread crumbs
  • 1/2 cup ketchup
  • 2 tablespoons light brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon Emeril's Hot Sauce or other red hot sauce, optional
  • 3 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons dried parsley
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon celery salt
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City Ham

City Ham

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Recipe courtesy Alton Brown

  • 1 city style (brined) ham, hock end*
  • 1/4 cup brown mustard
  • 2 cups dark brown sugar
  • 1-ounce bourbon (poured into a spritz bottle)
  • 2 cups crushed ginger snap cookies
0/5 (0 Votes)

Apple Turnovers

Apple Turnovers

By

, 2006, Ina Garten, All Rights Reserved

  • 1 teaspoon grated orange zest
  • 3 tablespoons freshly squeezed orange juice
  • 1 1/4 pounds tart apples, such as Empire or Granny Smith (3 apples)
  • 3 tablespoons dried cherries
  • 3 tablespoons sugar, plus extra to sprinkle on top
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch kosher salt
  • 1 package (17.3 ounces, 2 sheets) frozen puff pastry, defrosted
  • 1 egg beaten with 1 tablespoon water, for egg wash
0/5 (0 Votes)