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Recipes
White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup
By cirql8or
Recipes courtesy Bobby Flay
- 6 large eggs
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 cups whole milk
- 1/4 cup heavy cream
- 1/4 cup white peach puree
- 1 teaspoon pure vanilla extract
- 4 slices day old brioche, sliced 1/2-inch thick
- 4 tablespoons unsalted butter
- 4 tablespoons vegetable oil
- White Peach-Pecan Maple Syrup, recipe follows
- Mint sprigs, for garnish
Chicken Kebab Salad
By cirql8or
Recipe courtesy Tyler Florence, 2007
- 8 links sweet Italian pork sausage
- 1 crusty baguette
- 2 to 3 medium, boneless, skinless chicken breasts
- 12 fresh bay leaves
- 1/2 cup extra-virgin olive oil
- 2 lemons
- Kosher salt and freshly ground black pepper
- 2 anchovies
- 2 cloves garlic
- 1/2 lemon, juiced
- 2 egg yolks*
- 1/4 cup grated Parmigiano-Reggiano, plus shavings for garnish
- 1 cup extra-virgin olive oil
- 2 tablespoons water
- Kosher salt and freshly ground black pepper
- 2 heads romaine lettuce, chopped
- Flat-leaf parsley, for garnish
- 2 lemons, cut into wedges, for garnish
Herb Salad
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1/4 cup white wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1/2 cup extra-virgin olive oil
- 1 bunch flat-leaf parsley, stemmed (about 3 cups)
- 1 bunch fresh basil, stemmed (about 3 cups)
- 1 bunch fresh chives, chopped
- 1 bunch fresh tarragon, stemmed (about 1/2 cup)
- 1 cup arugula leaves
- 1 fennel bulb, halved, cored, and thinly sliced
- Edible flowers, for garnish
Sandia Margarita
By cirql8or
Recipe courtesy Guy Fieri
- 1 1/2 ounces blanco tequila
- 3/4-ounce Triple Sec or any orange liqueur
- 1 cup watermelon juice (use either juice extractor or blender if you remove the seeds)
- Watermelon balls, for garnish
Grilled Boneless Sirloin and Vidalia Onion Skewers
By cirql8or
Recipe courtesy Paula Deen (DFC, pg
- 1/3 cup apple cider vinegar
- 8 cloves garlic, minced
- 2 tablespoons grated Parmesan
- 1 lemon, juiced
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1 teaspoon House Seasoning, recipe follows
- 1/2 teaspoon dried oregano
- 2 pounds beef sirloin, trimmed and cut into 2-inch cubes
- 4 tablespoons (1/2 stick) butter, melted
- 1 teaspoon beef bouillon granules
- 6 to 8 bamboo skewers, soaked in water for 1 hour
- 4 large Vidalia onions, cut into 2-inch cubes
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Smoked Chicken Pot Pie with Sweet Potato Crust
By cirql8or
Recipe courtesy Bobby Flay
- 1 pound all-purpose flour
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 sticks butter, cut into pieces and chilled
- 2 eggs
- 1 cup milk
- 2 cups sweet potato puree (sweet potatoes roasted, peeled and pureed in food processor)
- 1 egg mixed with 1 tablespoon water, for egg wash
- 4 tablespoons unsalted butter
- 1 medium Spanish onion, finely diced
- 3 cloves garlic, finely chopped
- 4 tablespoons all-purpose flour
- 4 to 5 cups whole milk, heated
- 3/4 pound cremini mushrooms, quartered and sauteed until golden brown
- 2 medium turnips, peeled, cut into medium dice, blanched and drained
- 2 medium carrots, peeled, cut into matchsticks (about 2-inches long by 1/4-inch thick)
- 12 frozen pearl onions, blanched and drained
- 1 cup frozen peas, blanched and drained
- 1 smoked chicken (about 3 pounds) meat shredded, bones discarded
- Salt and freshly ground black pepper
- 1/4 cup coarsely chopped flat-leaf parsley
Baked Apples
By cirql8or
Recipe courtesy Paula Deen
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup sugar
- 6 same-size Granny Smith apples
- 2 tablespoons butter, cut into 6 teaspoon-size pieces
- 1 cup apple juice
- 6 sprigs fresh mint
PB and J Choc-tini
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 2 tablespoons jelly or jam, preferably strawberry
- 1/4 cup finely chopped salted peanuts, finely chopped
- 1/2 cup smooth peanut butter
- 4 ounces chocolate liqueur
- 3 ounces vodka
- 3 cups ice
Fajitas
By cirql8or
Recipe courtesy Tyler Florence
- 1 orange, juiced
- 2 limes, juiced
- 4 tablespoons olive oil
- 2 garlic cloves, roughly chopped
- 3 chipolte chiles, in adobo sauce
- 3 tablespoon roughly chopped fresh cilantro leaves
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 2 1/4 pounds skirt or flank steak, trimmed of fat cut into thirds or 8-inch pieces
- Salt and pepper
- 2 red bell peppers, thinly sliced
- 1 large onion, thinly sliced
- Lime juice, olive oil, optional
- 12 flour tortillas, warm
- Guacamole, recipe follows
- Good quality store bought salsa
Baked Brie
By cirql8or
2008, Ina Garten, All Rights Reserved
- 1/4 wheel brie
- 4 tablespoons honey