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Recipes
Peach and Blueberry Crumbles
By cirql8or
2006, Barefoot Contessa at Home, All Rights Reserved
- 2 pounds firm, ripe peaches (6 to 8 peaches)
- 2 teaspoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup fresh blueberries (1/2 pint)
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup light brown sugar, lightly packed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/4 pound (1 stick) cold unsalted butter, diced
Neelys' Barbeque Nachos
By cirql8or
Recipe courtesy The Neelys
- 1 bag tortilla chips
- 1/2 cup Neelys Barbecue Seasoning, recipe follows
- 6 ounces chopped pork, beef or chicken
- 4 ounces Neelys Barbecue Sauce, recipe follows
- 4 ounces nacho cheese, melted
- 1 (4-ounce) can sliced jalapenos, drained
- 3/4 cup white sugar
- 1 1/2 cups paprika
- 3 3/4 tablespoons onion powder
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
French Quarter Beignets
By cirql8or
Recipe courtesy Paula Deen
- 1 1/2 cups lukewarm water
- 1/2 cup granulated sugar
- 1 envelope active dry yeast
- 2 eggs, slightly beaten
- 1 1/4 teaspoons salt
- 1 cup evaporated milk
- 7 cups bread flour
- 1/4 cup shortening
- Nonstick spray
- Oil, for deep-frying
- 3 cups confectioners' sugar
Strawberry Shortcake
By cirql8or
Recipe courtesy Mary Nolan
- 1 1/2 pounds strawberries, stemmed and quartered
- 5 tablespoons sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 1 1/2 cups heavy cream
- Whipped Cream, recipe follows
- 1 1/2 cups heavy cream, chilled
- 3 tablespoons sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon freshly grated lemon zest
Roasted Garlic Burger
By cirql8or
Recipe courtesy Michael Chiarello
- 2 pounds ground chuck
- Salt and freshly ground black pepper
- 1/2 cup Roasted Garlic Paste, recipe follows
- 4 small loaves levain bread
- Sliced tomatoes, for serving
- Sliced dill pickles, for serving
- Blue cheese, for serving
- 1/2 cup peeled garlic cloves
- 1 cup extra-virgin olive oil
- 1/2 cup Dijon mustard
- 1/2 cup Roasted Garlic Paste
- 1/2 teaspoon freshly ground pepper
- 1 teaspoon salt
- 6 dill pickles, diced small
- 2 tablespoons dill pickle juice, from the jar
- 6 tablespoons extra-virgin olive oil
- 1 1/2 pounds whole portobello mushroom caps, cut into 1/2-inch dice
- 2 tablespoons unsalted butter
- Sea salt, preferably gray salt
- Freshly ground black pepper
- 1/4 cup sliced shallots or red onion
- 2 tablespoons sliced garlic
- 1 1/2 teaspoons minced fresh thyme leaves
- 1 cup dry red wine
- 1/2 cups flat-leaf parsley, chopped
Vinaigrette For Green Salad
By cirql8or
2008, Ina Garten, All Rights Reserved
- 1 teaspoon Dijon mustard
- 1 teaspoon minced fresh garlic
- 3 tablespoons champagne vinegar
- Kosher salt and freshly ground black pepper
- 1/2 cup good olive oil
- Salad greens or mesclun mix for 6 to 8 people
Doughnut French Toast
By cirql8or
Recipe courtesy Nigella Lawson, 2007
- 2 eggs
- 1/2 cup full fat milk
- 4 teaspoons vanilla extract
- 4 slices from a small white loaf or 2 slices from a large white loaf, each large slice cut in half
- 1-ounce butter, plus a drop flavourless oil, for frying
- 1/4 cup sugar
Truffle Pie
By cirql8or
Recipe courtesy Paula Deen
- 2/3 cup heavy cream
- 6 ounces bittersweet chocolate chips
- 1 (9-inch) prepared graham cracker crust
- 6 ounces bittersweet chocolate chips
- 1 1/2 cups heavy cream
- 1/2 teaspoon vanilla
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 1 1/2 ounces milk chocolate
- 1 1/2 ounces white chocolate
- 1 1/2 ounces semisweet or dark chocolate
Lemon and White Chocolate Pots de Creme
By cirql8or
Recipe courtesy Giada De Laurentiis
- 2 (3 1/2-ounce) bars white chocolate chopped into 1/4-inch pieces (recommended: Lindt) 3/4 cup heavy cream
- 1/4 cup whole milk
- 4 egg yolks
- 1 tablespoon sugar
- 1 1/2 teaspoons lemon zest
- Pinch fine sea salt
- 1/2 cup fresh raspberries
- Special equipment: 4 (4-ounce) ramekins or custard cups
The Real "Dill" Chicken Sandwich
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 2 large boneless, skinless chicken breasts
- 1 small bunch fresh dill leaves
- 1 bunch parsley leaves 1 lemon, zested and juiced
- 1/4 cup olive oil, plus 2 tablespoons
- Salt and freshly ground black pepper
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 4 pepperoncini peppers, finely chopped
- 1 large ciabatta loaf, cut into 4 equal pieces
- 8 ounces baby greens or red leaf lettuce