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Recipes
The Ultimate Barbecued Chicken
By cirql8or
Recipe courtesy Tyler Florence
- 2 quarts water
- 2 tablespoons kosher salt
- 1/4 cup brown sugar
- 2 garlic cloves, smashed with the side of a large knife
- 4 sprigs fresh thyme
- 6 chicken legs and thighs, still connected, bone in, skin on, about 10 ounces each
- 1 slice bacon
- 1 bunch fresh thyme
- Extra-virgin olive oil
- 1/2 onion, chopped
- 2 garlic cloves, chopped
- 2 cups ketchup
- 1/4 cup brown sugar
- 1/4 cup molasses
- 2 tablespoons red or white wine vinegar
- 1 tablespoon dry mustard
- 1 teaspoon ground cumin
- 1 teaspoon paprika or smoked paprika if available
- Freshly ground black pepper
Lemon Tarts
By cirql8or
Recipe courtesy Paula Deen
- 4 eggs, beaten
- 2/3 cup fresh lemon juice
- 2 tablespoons sour cream
- 1/2 cup confectioners' sugar
- 6 frozen mini tart shells
- Whipped cream, optional
Chicken Salad Contessa
By cirql8or
2007, Ina Garten, All Rights Reserved
- 2 split (1 whole) chicken breasts, bone in, skin on (1 1/2 pounds)
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup pecan halves
- 1/2 cup walnuts halves
- 1/2 cup good mayonnaise
- 1/2 cup sour cream
- 1 tablespoon chopped fresh tarragon leaves, divided
- 1 cup green grapes, cut in 1/2
- Lettuce leaves, for serving
Corn Dressing for Southern Fried Chicken
By cirql8or
Recipe courtesy of Don MacKenzie, owner of donnie mac's
- 2 tablespoons minced garlic
- 4 cups corn kernels
- 2 cups buttermilk
- 4 cups ranch dressing
- 4 green onions, diced
Lime Meringue Tart
By cirql8or
2009, Ina Garten, All Rights Reserved
- 1 1/4 cups all-purpose flour
- 1/2 cup, plus 3 tablespoons sugar
- Kosher salt
- 6 tablespoons (3/4 stick) cold unsalted butter, diced
- 2 tablespoons cold vegetable shortening, (recommended: Crisco)
- 1/4 cup ice water
- 4 extra-large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- Lime Filling, recipe follows
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 4 extra-large eggs
- 1/4 cup finely grated lime zest (6 to 8 limes)
- 1/2 cup freshly squeezed lime juice
- 1/8 teaspoon kosher salt
Game Night Margaritas
By cirql8or
Recipe courtesy The Neelys
- 1/4 cup water
- 1/4 cup kosher salt
- 2 cups tequila
- 1 cup Triple Sec
- 1/3 cup grenadine
- 1 cup lime juice
Sweet Potato Pie Cookies with Orange Glaze
By cirql8or
Recipe courtesy The Neelys
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 stick (1/2 cup) salted butter, room temperature
- 1 cup granulated sugar
- 3/4 cup light brown sugar
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup sweet potato puree
- 1 cup chopped pecans
- 1 1/2 cups confectioners' sugar
- 3 tablespoons freshly squeezed orange juice
- 1 teaspoon vanilla extract
German Potato Salad
By cirql8or
Recipe courtesy Mary Nolan
- 2 pounds Yukon gold potatoes
- 1/2 pound thick-cut bacon
- 3/4 cup finely chopped onion
- 1/3 cup white vinegar
- 1/4 cup sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 2 tablespoons minced chives, for garnish
Parmesan-Crusted Chicken with Creamy Honey-Mustard Dip
By cirql8or
, 2006, Robin Miller, All rights reserved
- Cooking spray
- 1/3 cup all-purpose flour
- Salt and ground black pepper
- 1 pound boneless, skinless chicken breasts cut lengthwise into 1/2-inch wide strips
- 1/3 cup milk
- 1/3 cup grated Parmesan
- 1/2 cup quick-cooking oats
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 cup sour cream, regular or low-fat
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
Herb-Roasted Potatoes
By cirql8or
Recipe courtesy Tyler Florence
- 2 pounds red new potatoes, quartered
- 1/4 cup extra-virgin olive oil
- Leaves from 1/4 bunch fresh thyme
- Salt