Cirql8or's profile page
Recipes
Tequila Lime Chicken
By cirql8or
Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
- 1/2 cup gold tequila
- 1 cup freshly squeezed lime juice (5 to 6 limes)
- 1/2 cup freshly squeezed orange juice (2 oranges)
- 1 tablespoon chili powder
- 1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
- 1 tablespoon minced fresh garlic (3 cloves)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 whole (6 split) boneless chicken breasts, skin-on
Chocolate Espresso Cheesecake with Ganache
By cirql8or
2007, Ina Garten, All Rights Reserved
- 1 1/2 cups graham cracker crumbs (10 crackers)
- 5 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 5 ounces bittersweet chocolate
- 1 tablespoon instant espresso coffee
- 1 3/4 pounds cream cheese, at room temperature
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 1/2 teaspoon kosher salt
- 3 extra-large eggs, at room temperature
- 1/2 cup sour cream, at room temperature
- 1/4 pound semi-sweet chocolate
- 1/4 cup heavy cream
Smoked Beef Brisket
By cirql8or
Recipe courtesy of Rodney Muirhead, owner of Podnah's Pit, in Portland, OR
- 1 cup kosher salt
- 1/2 cup freshly ground black pepper
- 1 tablespoon granulated garlic
- 1 teaspoon cayenne
- 1 whole beef brisket, about 10 pounds
Chocolate-Dipped Strawberries
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 6 tablespoons heavy cream
- 1 teaspoon grated orange zest
- 7 ounces semisweet chocolate, such as Callebaut, chopped
- 1/2 teaspoon instant coffee granules
- 3 tablespoons orange liqueur (recommend: Grand Marnier)
- 2 tablespoons light corn syrup
- Long-stemmed strawberries, for serving
Mini Memphis Burgers
By cirql8or
Recipe courtesy The Neelys
- 1 medium red onion, sliced
- 1 pound lean ground beef
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 12 to 15 small potato rolls, split in 1/2
- Mustard sauce, recipe follows
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon cayenne pepper
- Salt and freshly ground black pepper
Grilled Corn with Feta Cheese
By cirql8or
Recipe courtesy The Neelys
- 4 ears sweet corn, husked and silks removed
- 2 tablespoons olive oil
- Seasoning salt, recipe from Grilled Sweet and Tangy Pork chops
- 1/4 cup mayonnaise
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1 lime, juiced, plus 1 lime, quartered, for garnish
- Kosher salt and freshly ground black pepper
- 1 cup crumbled feta
Homemade Dark Brown Sugar
By cirql8or
Recipe courtesy Alton Brown, 2009
- 1 pound granulated sugar
- 3 ounces molasses, by weight
Roasted Corn on the Cob with Cilantro Lime Butter
By cirql8or
Recipe courtesy of Dan Smith and Steve McDonagh
- 6 ears corn, shucked
- Cilantro Lime Butter, recipe follows
Romaine Hearts with Croutons and Coarse Mustard Vinaigrette
By cirql8or
Copyright, 2006, Robin Miller, All rights reserved
- 6 cups chopped romaine hearts, about 3 heads
- 1 cup prepared seasoned croutons
- 1/2 cup reduced-sodium vegetable broth
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon coarse mustard
- Salt and ground black pepper
Chocolate Marbled Blondies
By cirql8or
Preheat oven to 350°F. Lightly grease a 9 x 9 x 2-inch baking pan; set aside
- 1/3 cup butter
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 cup M&M’S® MINIS® Milk Chocolate Candies
- 4 ounces fat free cream cheese, softened
- 2 tablespoons granulated sugar
- 1 large egg white
- 1/4 cup unsweetened cocoa powder