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Recipes

Panini with Chocolate and Brie

Panini with Chocolate and Brie

By

Recipe courtesy Giada De Laurentiis

  • 12 slices sourdough bread
  • 1/3 cup extra-virgin olive oil
  • 12 ounces Brie cheese, thinly sliced
  • 1 (12-ounce) bag semisweet chocolate chips
  • 1/3 cup thinly sliced fresh basil leaves
0/5 (0 Votes)

Pineapple Sponge Cake

Pineapple Sponge Cake

By

"This cake is great for any occasion even birthdays and special occasions

  • 1 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 6 eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups white sugar
  • 1 tablespoon lemon juice
  • 1/2 cup unsweetened pineapple juice
  • 2 cups whipped cream
  • 1 fresh pineapple, peeled and cored
  • 12 maraschino cherries
0/5 (0 Votes)

Herb Rubbed Roasted Tenderloin of Beef

Herb Rubbed Roasted Tenderloin of Beef

By

Recipe courtesy Robbins Wolfe Eventeurs

  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 1/2 bunch chervil
  • 1/4 cup olive oil
  • 51/2 pound beef tenderloin
  • 1 teaspoon salt
  • 1 teaspoon pepper
0/5 (0 Votes)

Pork Chops with Toasted Spice Rub and Apple Dressing

Pork Chops with Toasted Spice Rub and Apple Dressing

By

Recipe courtesy Michael Chiarello

  • 4 (12-ounce) center-cut pork chops
  • Gray salt
  • 2 tablespoons Toasted Spice Rub, recipe follows
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup dry white wine
  • 1/2 cup Honey Roasted Apple Sauce, recipe follows
0/5 (0 Votes)

Chicken Fried Steak

Chicken Fried Steak

By

Recipe courtesy Paula Deen

  • 1 1/2 cups, plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon freshly ground black pepper
  • 8 (4-ounce) tenderized beef round steak (have butcher run them through cubing machine)
  • 1 teaspoon House Seasoning, recipe follows
  • 1 teaspoon seasoning salt
  • 3/4 cup vegetable oil
  • 1 1/2 teaspoons salt
  • 4 cups hot water
  • 1/2 teaspoon monosodium glutamate (recommended: Ac'cent), optional
  • 1 bunch green onions, or 1 medium yellow onion, sliced
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
0/5 (0 Votes)

Sweet Bourbon Mashed Potatoes

Sweet Bourbon Mashed Potatoes

By

Recipe courtesy The Neelys

  • 4 large sweet potatoes, peeled
  • Salt, for water, plus 1/2 teaspoon for potato mixture
  • 3/4 cup whipping cream
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons molasses
  • 6 tablespoons butter
  • 1/8 cup bourbon
  • Brown sugar, for garnish
0/5 (0 Votes)

Paula's Wacky Taffy Apples

Paula's Wacky Taffy Apples

By

Recipe courtesy Paula Deen

  • Craft sticks
  • 12 apples
  • 2 cups sugar
  • 1 cup brown sugar, packed
  • 2/3 cup white corn syrup
  • 2/3 cup butter
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • Chopped nuts, if desired
0/5 (0 Votes)

Lucky Lady

Lucky Lady

By

Recipe courtesy Sandra Lee

  • Ice cubes
  • 1 part apple brandy
  • 1 part orange liqueur
  • 1 part orange juice
0/5 (0 Votes)

Spinach Salad in a Parmesan Frico Cup

Spinach Salad in a Parmesan Frico Cup

By

Recipe courtesy Giada De Laurentiis

  • 1 1/2 cups grated Parmesan
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon orange zest
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 ounces baby spinach leaves (about 6 cups)
  • 1 orange, cut into segments
  • 1/3 cup sliced almonds, toasted
  • 1/2 red onion, thinly sliced
0/5 (0 Votes)

Seared Steaks with Bourbon-Thyme Pan Sauce, Rice Pilaf with Cranberries and Almonds

Seared Steaks with Bourbon-Thyme Pan Sauce, Rice Pilaf with Cranberries and Almonds

By

, 2006, Robin Miller, All rights reserved

  • 2 tablespoons olive oil, divided
  • 8 boneless steaks, such as fillet or rib-eye
  • Salt
  • Freshly ground black pepper
  • 1 tablespoon dried thyme
  • 1/2 cup bourbon
  • 1 cup reduced-sodium beef broth, divided
  • 1 tablespoon cornstarch
  • 2 cups reduced-sodium chicken broth
  • 2 cups instant brown rice
  • 1/2 cup slivered almonds, lightly toasted
  • 1/2 cup dried cranberries
  • 2 teaspoons salt-free garlic and herb seasoning
  • 2 tablespoons chopped fresh parsley leaves, optional
0/5 (0 Votes)