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Recipes
Grilled Romaine
By cirql8or
Recipe courtesy Alton Brown, 2005
- 1/2 cup red wine vinegar
- 2 hearts of romaine, rinsed and patted dry
- 1 tablespoon olive oil
- Freshly ground black pepper
- 1 cup finely grated Parmesan
- Vegetable spray, for pan
Orange Coffee Cocktail
By cirql8or
Recipe courtesy Sandra Lee
- 1 1/2 shots coffee liqueur (recommended: Kahlua)
- 1 shot mandarin vodka (recommended: Absolut)
- Coffee
- Heavy cream
Applewood Smoked Chicken
By cirql8or
Recipe courtesy The Neelys
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 2 tablespoons brown sugar
- 1 whole chicken, halved
- Applewood chips for smoking, as needed
Red Cinnamon Apples
By cirql8or
Recipe courtesy Paula Deen
- 1 cup water
- 1/2 cup corn syrup
- 2 cups sugar
- 1 teaspoon cinnamon flavoring
- 1 teaspoon red coloring
- 1 dozen wooden craft sticks
- 1 dozen small firm apples
Creme Anglaise Ice Cream
By cirql8or
Copyright, 2005, Ina Garten, All Rights Reserved
- 4 egg yolks
- 1/2 cup sugar
- 1 teaspoon cornstarch
- 1 3/4 cups scalded milk
- 1 teaspoon pure vanilla extract
- 1 1/2 teaspoons Cognac
- Seeds of 1/2 vanilla bean, optional
Cornbread
By cirql8or
Recipe courtesy Tyler Florence
- 4 strips thick-cut bacon, chopped
- 2 cups stone-ground cornmeal, white or yellow
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons kosher salt
- 4 large eggs
- 2 cups milk
- 2 tablespoons finely chopped chives
Berry Iced Tea
By cirql8or
Recipe courtesy Sandra Lee, 2007
- 4 berry-hibiscus herbal tea bags (recommended: Celestial Seasonings Red Zinger)
- 4 cups water
- 1/2 cup simple syrup, or to taste
- 1/2 orange, cut into wedges
- 1/2 lime, cut into wedges
- 8 frozen raspberries
- 1/4 cups sugar
- 1/2 cup water
- 1/4 teaspoon vanilla extract
Gina's Crusty Cornbread
By cirql8or
Recipe courtesy The Neelys
- 2 cups all-purpose flour
- 2 cups finely ground yellow cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
- 2 1/4 cups milk
- 2 large eggs
- 6 tablespoons butter, melted and slightly cooled
- 2 tablespoons rendered bacon fat, butter, shortening or vegetable oil
Southern Slaw
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 1/2 cup cider vinegar
- 2 tablespoons sugar
- 2 tablespoons ranch dressing
- 1/2 cup chopped fresh cilantro leaves
- 1 (16-ounce) bag tri-color cole slaw
Very Berry Cream Cups
By cirql8or
Recipe courtesy Sandra Lee
- 8 store bought sponge cake dessert cups
- 3 vanilla pudding snack cups
- 1/2 cup whipped topping
- 3/4 cup frozen mixed berries, thawed
- Fresh boysenberries, for garnish
- Strawberry syrup