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Recipes
Piggy Pudding
By cirql8or
Recipe courtesy Paula Deen
- 16 link pork sausages
- 4 to 5 tart apples, peeled, cored, and sliced
- 1 (7 1/2-ounce) package yellow cornbread mix, batter prepared according to package directions
- 1 cup maple syrup, for serving
- Fresh sage, for garnish
Roasted Halved Chicken with Garlic-Herb Paste
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 4 teaspoons chopped fresh rosemary leaves
- 1 lemon, zested
- 3 cloves garlic, minced
- 1/4 cup extra-virgin olive oil, plus extra for pans
- 1/2 teaspoon cayenne pepper
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 1 (3 to 4-pound) chicken, skin-on, backbone removed and halved
- Special equipment: 2 large cast iron skillets
Coconut Ice Cream with Flambeed Pineapples
By cirql8or
Recipe courtesy Emeril Lagasse, 2006
- 1/2 cup heavy cream
- 1 1/2 cups unsweetened coconut milk
- 1 cup whole milk
- 1/2 cup coconut flavored rum
- 1/2 cup granulated sugar
- 6 large egg yolks
- 1 tablespoon butter
- 2 cups small diced fresh pineapple
- 1/2 cup light brown sugar
- 1/2 to 1 cup dark rum
- 1/4 cup toasted shredded sweetened coconut flakes, or more to taste
- 4 round slices orange, for garnish
- 4 maraschino cherries, for garnish
Roasted Lemon-Herb Chicken
By cirql8or
Recipe courtesy Mary Nolan
- 1 (4 1/2-pound) whole chicken, rinsed and patted dry
- Kosher salt
- Freshly ground black pepper
- 6 sprigs fresh rosemary
- 1/2 bunch fresh thyme
- 1 head garlic, cut in 1/2 horizontally
- 1 lemon, halved
- Olive oil, for brushing
- Special Equipment: butcher's twine; a roasting rack
Fruit with Honey-Cinnamon Sauce
By cirql8or
Recipe courtesy Rachael Ray, 2008
- 2 plums
- 1 navel orange
- 1 cup red grapes
- 1 cup Greek yogurt
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
Thyme Popovers
By cirql8or
, 2004, Ina Garten, All Rights Reserved
- Softened butter for greasing pans, plus 1 1/2 tablespoons unsalted butter, melted
- 1 1/2 cups all-purpose flour, sifted
- 3/4 teaspoon kosher salt
- 1 teaspoon chopped fresh thyme leaves
- 3 extra-large eggs, at room temperature
- 1 1/2 cups whole milk, at room temperature
Where's the Beef Burger
By cirql8or
Recipe courtesy Jan Birnbaum
- 8 pounds ground beef, or a mixture of your favorite cuts
- 2 tablespoons hot sauce (recommended: Tabasco)
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
- Marinated Red Onions, recipe follows
- Top with Marinated Red Onions.
- 3 medium red onions
- 1/2 cup balsamic vinegar
- 1/2 cup red wine
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
Glacier Cocktail
By cirql8or
Recipe courtesy Sandra Lee, 2007
- Ice cubes
- 1 part vanilla liqueur (recommended: Liqueur 43)
- 2 parts blue-colored tropical fruit liqueur (recommended: Hpnotiq)
- Lemon-lime soda
- 1 rock candy swizzle stick
Deeply Chocolate Gelato
By cirql8or
2008, Ina Garten, All Rights Reserved
- 2 1/4 cups whole milk
- 1/3 cup heavy cream
- 3/4 cup sugar, divided
- 1 cup unsweetened cocoa powder (recommended: Pernigotti)
- 2 ounces bittersweet chocolate, finely chopped
- 4 extra-large egg yolks
- 2 tablespoons Mexican coffee flavor liqueur (recommended: Kahlua)
- 2 teaspoons pure vanilla extract
- Large pinch kosher salt
- 8 chocolates, roughly chopped, optional (recommended: Baci)
Noodle Soup for Needy People
By cirql8or
Recipe courtesy Nigella Lawson, 2007
- 6 ounces udon noodles (dried, from a packet)
- 3 cups chicken or vegetable or dashi broth
- 1 teaspoon brown sugar
- 1 star anise
- 1 teaspoon minced ginger
- 2 tablespoons soy sauce
- 3/4 cup bean sprouts
- 3/4 cup sugar snaps
- 3/4 cup sliced shiitake mushrooms
- 2 heads baby bok choy, finely sliced
- 2 tablespoons freshly chopped cilantro leaves