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Recipes
Georgia Cookie Candy
By cirql8or
Recipe courtesy Paula Deen
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup crunchy peanut butter
- 3 cups confectioners' sugar, sifted
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups semisweet chocolate chips
Daisy's Mojo Ribs
By cirql8or
Recipe courtesy Daisy Fuentes
- 1 cup extra-virgin or virgin olive oil
- 10 large cloves fresh garlic, room temperature, peeled, chopped, and sliced
- 1/4 cup yellow onion, peeled, very finely minced
- 1/3 cup fresh squeezed orange juice, preferable bitter orange
- 1 cup fresh squeezed lime juice
- 2/3 cup water
- 1/4 cup finely chopped fresh parsley leaves
- 1/2 teaspoon dried oregano
- 3/4 teaspoon garlic powder
- 2 teaspoons ground cumin
- 3 country-style ribs, boneless
- 1 teaspoon salt
- 1 teaspoon ground black pepper
California Iced Tea
By cirql8or
2007, Ina Garten, All Rights Reserved
- 4 tea bags
- 1 cup freshly squeezed lemon juice (5 to 6 lemons)
- 1/2 to 3/4 cup superfine sugar, to taste
- 3 lemon slices
Frozen Key Lime Pie
By cirql8or
, 2002, Barefoot Contessa Family Style, All Rights Reserved
- 1 1/2 cups graham cracker crumbs (10 crackers)
- 1/4 cup sugar
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 6 extra-large egg yolks, at room temperature
- 1/4 cup sugar
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons grated lime zest
- 3/4 cup freshly squeezed lime juice (4 to 5 limes)
- 1 cup (1/2 pint) cold heavy cream
- 1/4 cup sugar
- 1/4 teaspoon pure vanilla extract
- Thin lime wedges
Orange Lime Pie with Meringue Topping
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 18 cinnamon graham crackers, broken up
- 1 stick unsalted butter, melted
- 4 eggs, separated
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup fresh squeezed lime juice
- 1/4 cup fresh squeezed orange juice
- 1 orange, zested
- 1 lime, zested
- 1/4 cup sugar
- Special equipment: 8-inch springform pan, food processor, stand mixer
Red Rocker Margarita Chicken
By cirql8or
Recipe courtesy Guy Fieri
- 2 jalapenos, thinly sliced rounds
- 3 tablespoons fresh cilantro leaves
- 4 tablespoons tequila (recommended: Cabo Wabo Reposado)
- 1 tablespoon garlic, minced
- 1 teaspoon red chili flakes
- 1 teaspoon ground cumin
- 1 tablespoon dried oregano
- 2 limes, juiced
- 2 teaspoons salt, divided
- 4 boneless skinless chicken breasts
- 2 red bell peppers, roasted, skinned, seeded, julienne
- 1 cup all-purpose flour
- 1 teaspoon granulated garlic
- 2 cups canola oil
- 4 Kaiser rolls
- 4 tablespoons mayonnaise
- 1/4 green cabbage, thinly sliced
- 1/4 red onion, thinly sliced
- 4 ounces provolone cheese, sliced
Grilled Watermelon Sundae
By cirql8or
Recipe courtesy The Neelys
- 1/4 cup lime juice
- 1/2 lime, zested
- 1/4 cup honey
- Dash cayenne pepper
- Dash salt
- Nonstick cooking spray
- 1 small seedless watermelon, cut into 1-inch thick triangles
- 1 quart vanilla ice cream
- Whipped cream, as needed
- 1/4 cup chiffonade mint leaves
My Kinda Salad
By cirql8or
Recipe courtesy Emeril Lagasse, originally appearing in Emeril's There's a Chef in My Family, HarperCollins Publish
- 1 (8-inch) piece French bread, crust trimmed, cut into 1/2-inch cubes (about 3 cups)
- 1 teaspoon Baby Bam, recipe follows
- 1 cup olive oil
- 1 1/2 teaspoons chopped garlic
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 teaspoon lemon zest
- 1 teaspoon sugar
- 1/2 teaspoon Emeril's Italian Essence or other dry Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 head romaine lettuce, washed and dried, torn into bite-size pieces (about 10 cups)
- 1/2 cup grated Parmesan
Casserole Queen Pot Pie
By cirql8or
Recipe courtesy Sandy Pollock and Crystal Cook
- 1 sheet frozen puff pastry
- 2 tablespoons butter
- 1 roasted chicken, shredded
- 1/4 cup chopped red sweet pepper
- 2 medium shallots, thinly sliced
- 2 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon dried tarragon, crushed
- 1/4 teaspoon black pepper
- 2 cups milk
- 1 cup heavy cream
- 1/3 cup dry white wine
- 1 1/2 cups peas, blanched
- 1 1/2 cups carrots, blanched
- 2 potatoes, peeled, diced, and boiled
- 1 egg plus 1 tablespoon milk, for egg wash
Ron's Grilled Peanut Butter Ham
By cirql8or
Recipe courtesy Paula Deen
- 1 cup chicken broth
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 small onion, grated
- 1 clove garlic, chopped
- 2 teaspoons soy sauce
- 1 teaspoon gravy base (recommended: Kitchen Bouquet)
- 1/4 teaspoon black pepper
- 2 center cut ham slices (1 1/2 inches thick)