Cirql8or's profile page
Recipes
Popovers
By cirql8or
Recipe courtesy Paula Deen
- 4 eggs
- 2 cups milk
- 2 cups all-purpose flour
- 1 teaspoon salt
- Butter, jam, syrup or honey, for serving
Molten Chocolate Cake
By cirql8or
Preheat the oven to 450 degrees F
- 1 stick unsalted butter
- 7 ounces good quality bittersweet chocolate, between 62% and 70% cocoa
- 2 whole eggs
- 2 egg yolks
- 1/4 cup granulated sugar
- Pinch of Kosher salt
- 2 tablespoons all-purpose (AP) flour
Chocolate Espresso Bellini
By cirql8or
Recipe courtesy Giada De Laurentiis
- 3/4 cup sugar
- 1/2 cup espresso
- 3/4 cup chopped chocolate
- 1/4 cup coffee flavored liqueur (recommended: Kahlua)
- 1 bottle Prosecco, chilled
Mississippi Mud Cake
By cirql8or
Recipe courtesy Paula Deen
- 2 cups sugar
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 stick unsalted butter
- 1/2 cup vegetable oil
- 1/2 cup cocoa
- 1/4 cup water
- 2 eggs
- 1 teaspoon baking soda
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
- 1 bag miniature marshmallows
- 1 stick unsalted butter, softened
- 3 tablespoons cocoa
- 6 tablespoons milk
- 1 (1-pound) box confectioners' sugar
- 1 cup chopped pecans or walnuts
- 1 teaspoon vanilla extract
Red Curry Marinated Skirt Steak Fajitas
By cirql8or
Recipe courtesy Bobby Flay
- BBQ Rub
- 3/4 cup ancho chile powder
- 1/4 cup sweet paprika
- 1 tablespoon dried oregano
- 1 tablespoon ground coriander
- 1 tablespoon dry mustard
- 2 teaspoons ground cumin
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- BBQ Sauce
- 6 tablespoons canola oil
- 1 medium Spanish onion, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 2 tablespoons ancho chile powder
- 1 tablespoon paprika
- 1 cup ketchup
- 1/3 cup water
- 1 heaping tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 canned chipotle chile in adobo, chopped
- 2 tablespoons dark brown sugar
- 1 tablespoon honey
- 1 tablespoon molasses
- Salt and freshly ground pepper
- Barbecued Onions
- BBQ Rub, recipe above
- BBQ Sauce, recipe above
- 2 Vidalia onions, cut into 1/4-inch thick slices
- Canola oil
- Kosher salt and freshly ground pepper
- Pickled Roasted Peppers
- 1 cup white wine vinegar
- 1/2 cup apple cider vinegar
- 1 clove garlic, thinly sliced
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 2 roasted red bell peppers, peeled, seeded and thinly sliced
- 2 roasted yellow bell peppers, peeled, seeded and thinly sliced
- 1 tablespoon finely chopped fresh oregano leaves
- Avocado Crema
- 2 ripe Hass avocados, peeled, pitted and chopped
- 1/4 cup water
- 1 lime, juiced
- 2 tablespoons rice vinegar
- 1 teaspoon honey
- 1/4 cup chopped fresh cilantro leaves
- Kosher salt and freshly ground black pepper
- 1/4 cup red curry paste
- 1/2 cup canola oil
- 1/4 cup plus 2 tablespoons fresh lime juice
- 1 1/2 pounds skirt steak, cut in half or thirds crosswise
- Salt and freshly ground black pepper
- 1/4 cup clover honey
- 1/4 cup fresh lime juice
- 12 (6-inch) flour tortillas, wrapped in foil and warmed on the grill for 5 minutes
- BBQ Onions
- Pickled Roasted Peppers
- Avocado Crema
Orange-Spiced Cheesecake
By cirql8or
Recipe courtesy Sandra Lee
- 1 box (17 ounces) frozen cheesecake (recommended: Sara Lee - not NY style)
- 1/3 cup orange marmalade
- 2 tablespoons orange liqueur (recommended: Cointreau)
- 1 tablespoon orange juice concentrate
- 1/4 teaspoon five-spice blend
- 1 orange, sliced
Pat's BBQ Glazed Corn
By cirql8or
Recipe courtesy The Neelys
- 4 ears corn, not husked
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 garlic cloves, chopped
- 1/8 teaspoon crushed red pepper
- 1 tablespoon brown sugar
- 2 tablespoons honey
Tequila Sunrise Sangria
By cirql8or
Recipe courtesy Sunny Anderson
- 1 orange
- 1 lime
- 1 bottle (about 3 cups) pink Prosecco (or cava, or other sparkling wine)*
- 2 cups lemon lime soda (or ginger ale)
- 1 cup tequila
- 1 Bosc pear, cored and cut into 1/2-inch pieces
- 1/2 pint raspberries
Strawberry Fields Ice Cream Float
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 4 tablespoons homemade Strawberry Syrup, recipe follows
- 1 cup gin liqueur (recommended: Pimm's No. 1)
- 1/2 liter lemon-lime soda
- 8 scoops strawberry ice cream
- 4 strawberries, for garnish
- 1 pound strawberries, hulled
- 1/2 cup water
- 1/2 cup sugar
Individual Orange and Chocolate Cheesecakes
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1/3 cup finely crushed chocolate wafers
- 2 tablespoons butter, melted
- 1/4 cup ricotta cheese
- 2 ounces cream cheese
- 1/4 cup sugar, plus 2 tablespoons
- 1 orange, zested
- 1 egg
- Butter, for greasing