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Recipes
White Chocolate Dipped Cookies with Peppermint Drizzle
By cirql8or
Recipe courtesy Sandra Lee
- 2 (14-ounce) boxes white fudge covered cookies
- 2 cups powdered sugar
- 1 tablespoon meringue powder
- 2 tablespoons red food coloring
- 1 teaspoon peppermint extract
Gianduja Souffle
By cirql8or
Recipe courtesy Giada De Laurentiis
- 2 tablespoons unsalted butter
- 1 tablespoon sugar, plus 1/4 cup
- 1 tablespoon hazelnut liqueur (recommended: Frangelico)
- 1/2 teaspoon vanilla
- 3 ounces milk chocolate, chopped, plus 6 ounces chopped
- 1/4 cup all-purpose flour
- 1 cup milk
- Pinch salt
- 4 eggs, separated
- 1/4 teaspoon cream of tartar
Corn Pudding
By cirql8or
Recipe courtesy Robbins Wolfe Eventeurs
- 1 cup minced onion
- 2 ounces butter
- 3 ounces all-purpose flour
- 1 quart heavy cream
- 9 egg yolks
- 1 quart corn kernels
- Salt and pepper
- Ground nutmeg
- Paprika
- Cayenne pepper
- 9 egg whites
Black Pepper Biscuits
By cirql8or
Recipe courtesy Bobby Flay
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 tablespoons cold unsalted butter, cut into small pieces
- 1 1/2 cups cold buttermilk
- 1/2 cup heavy cream
- 2 tablespoons coarsely ground black pepper
- 4 tablespoons unsalted butter, melted
Chocolate Chip Pancakes with Cinnamon Cream
By cirql8or
Recipe courtesy Paula Deen, 2008
- 1 1/4 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs, separated
- 3 tablespoons butter, melted plus 4 tablespoons, divided
- 1/2 cup miniature semi-sweet chocolate morsels
- Cinnamon Cream, recipe follows
- Maple syrup, for serving
- 1 cup heavy whipping cream
- 1/4 cup confectioners' sugar
- 1/4 teaspoon ground cinnamon
Cinnamon Rolls
By cirql8or
Recipe courtesy Paula Deen
- 1/4 -ounce package yeast
- 1/2 cup warm water
- 1/2 cup scalded milk
- 1/4 cup sugar
- 1/3 cup butter or shortening
- 1 teaspoon salt
- 1 egg
- 3 1/2 to 4 cups all-purpose flour
- 1/2 cup melted butter, plus more for pan
- 3/4 cup sugar, plus more for pan
- 2 tablespoons ground cinnamon
- 3/4 cup raisins, walnuts, or pecans, optional
- 4 tablespoons butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 to 6 tablespoons hot water
Chocolate Caramel-Corn Candy Cubes
By cirql8or
Recipe courtesy Sandra Lee
- 4 (1.5-ounce) chocolate covered wafer candy bars (recommended: Kit Kat)
- 15 individually wrapped caramels
- 1 teaspoon butter
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 3 teaspoons shortening, divided
- 3 cups caramel corn with peanuts (recommended: Cracker Jack)
Risotto in a Lemon Cup
By cirql8or
Recipe courtesy Giada De Laurentiis
- 2 cups low-sodium chicken broth
- 2 tablespoons butter, plus 1 tablespoon
- 1 large shallot, diced
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 2 tablespoons grated Parmesan, plus 2 tablespoons
- 2 tablespoons mascarpone cheese
- 1/2 a lemon, zested amd juiced
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 6 lemons, for serving
My "Tie" Oh My
By cirql8or
Recipe courtesy Guy Fieri
- 2 cups ice cubes
- 1/4 cup dark rum (recommended: Meyers)
- 1/4 cup lemon rum (recommended: Bacardi Limon)
- 1/4 cup coconut rum (recommended: Bacardi Coco)
- 1/2 cup pineapple juice
- 1/2 cup orange juice
- 1/2 cup sweet and sour mix
- Splash grenadine
- Orange slices, for garnish, optional
Mango Dos Leches
By cirql8or
Recipe courtesy Michael Chiarello
- 6 eggs, at room temperature
- 1 cup sugar
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- 1 can sweetened condensed milk
- 2 cups whole milk, scalded
- 12 ounces mango puree
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 mango, diced
- Dark rum
- Brown sugar