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Recipes
Grilled Gaucho Steak with Chimichurri Sauce
By cirql8or
Recipe courtesy Michael Chiarello
- 3 red onions, peeled and sliced 1/2-inch thick
- 1/4 cup extra-virgin olive oil, for brushing
- 3 pounds skirt steak
- 8 fresh pita breads
- 4 vine-ripened tomatoes
- 1/2 pound blue cheese
- 1 tablespoon smoked paprika
- 2 tablespoons salt
- 1 cup warm water
- 1 bunch fresh flat-leaf parsley, finely chopped
- 2 bay leaves
- 6 cloves garlic, minced
- 1 1/2 teaspoons smoked paprika
- 1 tablespoon fresh oregano leaves, finely chopped
- 1/2 cup red wine vinegar
- 1 1/2 cups extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Guacamole
By cirql8or
Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 4 ripe Hass avocados
- 3 tablespoons freshly squeezed lemon juice (1 lemon)
- 8 dashes hot sauce (recommended: Tabasco)
- 1/2 cup small-diced red onion (1 small onion)
- 1 large garlic clove, minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 medium tomato, seeded, and small-diced
Barefoot Carrot Salad
By cirql8or
2007, Ina Garten, All Rights Reserved
- 1/3 cup golden raisins
- 1 pound carrots
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/3 cup diced fresh pineapple
Man Hash Browns
By cirql8or
Recipe courtesy Alton Brown, 2009
- 4 ounces Idaho or Russet potatoes, scrubbed, rinsed but not peeled
- Pinch kosher salt
- 1 tablespoon bacon fat
Quick Pickled Onions and Apples
By cirql8or
Recipe courtesy Rachael Ray
- 2 green apples
- 1/2 lemon
- 1 small to medium red onion, very thinly sliced
- 1/4 cup chopped dill
- 1 teaspoon salt
- 1/3 About 1/3 cup sugar
- 1 1/4 cups cider vinegar
- 4 fresh bay leaves
- 1/2 teaspoon whole black peppercorns
Plum Tart
By cirql8or
2001, Barefoot Contessa Parties!, All Rights Reserved
- 2 cups all-purpose flour
- 3/4 cup finely chopped walnuts
- 3/4 cup light brown sugar, lightly packed
- 12 tablespoons cold unsalted butter (1 1/2 sticks), diced
- 1 egg yolk
- 2 pounds firm, ripe Italian prune plums, pitted and quartered lengthwise
Grilled Sweet and Tangy Pork Chops
By cirql8or
Recipe courtesy The Neelys
- 4 (1 1/2-inch thick) center cut bone in pork chops
- Neely's Seasoning Salt, recipe follows
- Sweet and Tangy Glaze, recipe follows
- 2 tablespoons kosher salt
- 1 tablespoon onion powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon celery seed
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1/4 cup apple cider vinegar
- 1/4 cup tablespoon real maple syrup
- 2 tablespoons ketchup
- 2 tablespoons Dijon mustard
- 1 dash Worcestershire sauce
- 1 dash hot pepper sauce (recommended: Tabasco)
- Kosher salt and freshly ground black pepper
Balsamic Onion and Garlic Relish
By cirql8or
Recipe courtesy Dan Smith and Steve McDonagh
- 1/4 cup olive oil
- 2 Spanish onions, peeled and sliced 1/2-inch thick
- 6 garlic cloves, thinly sliced
- 3 tablespoons balsamic vinegar
- 1 tablespoon sugar
- 3 teaspoons salt
- 1 teaspoon red pepper flakes
- 2 tablespoons chives, chopped
Broiled Zucchini and Potatoes with Parmesan Crust
By cirql8or
Recipe courtesy Giada De Laurentiis
- 4 small new potatoes (red or white, about 1 1/2 inches in diameter)
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon chopped fresh rosemary leaves
- 2 small zucchini, cut in 1/2 lengthwise (about 1-inch wide by 5 inches long)
- Pinch kosher salt and freshly ground black pepper
- 1/4 cup grated Parmesan
Breaded Pork Chops with Vinegar - Chuletas con Vinagre
By cirql8or
Recipe courtesy Daisy Martinez
- 8 (1-inch thick) loin pork chops (about 4 pounds)
- Fine sea or kosher salt and freshly ground black pepper
- 4 eggs
- 2 cups all-purpose flour
- 2 cups seasoned bread crumbs
- Canola or vegetable oil
- Spicy Pineapple Vinegar, recipe follows
- 2 ripe pineapples
- 1/2 large Spanish onion, thinly sliced
- 1 tablespoon smashed fresh oregano leaves
- 1 teaspoon black peppercorns
- 20 garlic cloves, crushed
- 6 habanero peppers or chile peppers of choice, stems removed, peppers coarsely chopped
- 1 tablespoon cider vinegar, or as needed
- 1/2 teaspoon salt, or as needed