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Recipes
Curried Chicken Salad in Lettuce Cups
By cirql8or
Recipe courtesy Dave Lieberman
- 4 whole chicken thighs
- 1 lemon, quartered
- 1/2 bunch cilantro leaves, chopped
- 1/2 bunch cilantro stems
- Kosher salt and freshly ground black pepper
- 1/4 cup mayonnaise
- 1 teaspoon curry powder
- 1 teaspoon honey
- 1 teaspoon freshly squeezed lemon juice
- 3 scallions, thinly sliced
- 2 stalks celery, thinly sliced
- 3/4 cup halved seedless red grapes
- Butter lettuce leaves, for serving
Parmesan Herbed Orzo
By cirql8or
Recipe courtesy Sunny Anderson
- 2 1/2 cups orzo
- 1 clove garlic, minced
- 1/4 cup chopped red onion
- 1/4 cup freshly chopped parsley leaves
- 1 lemon, zested and juiced
- 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Fresh Pineapple Upside Down Cake
By cirql8or
"The classic pineapple upside down cake made with fresh pineapple
- 3/4 cup butter
- 3/4 cup packed dark brown sugar
- 3/4 cup unsweetened pineapple juice
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 3 eggs
- 1/2 teaspoon vanilla extract
- 1 fresh pineapple - peeled, cored and cut into rings
Coq au Vin
By cirql8or
Recipe courtesy Alton Brown
- 24 to 30 pearl onions
- 4 chicken thighs and legs, or 1 (5 to 7-pound) stewing chicken, cut into serving pieces
- Kosher salt and freshly ground black pepper
- 1/4 to 1/2 cup all-purpose flour
- 2 tablespoons water
- 6 ounces salt pork, slab bacon, or lardon, cubed
- 8 ounces button mushrooms, quartered
- 1 tablespoon unsalted butter
- 2 (750-ml) bottles red wine, preferably pinot noir
- 2 tablespoons tomato paste
- 1 medium onion, quartered
- 2 stalks celery, quartered
- 2 medium carrots, quartered
- 3 cloves garlic, crushed
- 6 to 8 sprigs fresh thyme
- 1 bay leaf
- 2 cups chicken stock or broth
Chicken Fried Steak with White Gravy
By cirql8or
Recipe courtesy Bobby Flay 2008
- 1 1/4 pound boneless round steak, fat trimmed and pounded a 1/4-inch thick
- 1 1/2 cups buttermilk
- Kosher salt and freshly ground black pepper
- 2 1/2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon sweet paprika
- 1 teaspoon cayenne pepper
- Canola oil
- 1/2 pound slab bacon, cut into lardons
- 2 heaping tablespoons all-purpose flour
- 2 cups whole milk, heated
- 2 tablespoons heavy cream
- Finely chopped fresh thyme
- Salt and freshly ground black pepper
- Fresh thyme sprigs
Center Cut Tenderloin Roast
By cirql8or
Recipe courtesy Alton Brown, 2005
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon freshly ground cumin
- 1 to 1 1/4-pound tenderloin roast cut from the center of the whole tenderloin
- 1 teaspoon vegetable oil
Fruit Yogurt Parfait
By cirql8or
Recipe courtesy Paula Deen, 2008
- Granola
- 4 cups old-fashioned oats
- 2 cups grated coconut
- 1 cup sliced almonds
- 1/4 cup honey
- 3/4 cup vegetable oil
- 1 cup granola cereal
- 1 1/2 cups strawberry yogurt
- 1 cup sliced strawberries
- 1 cup blueberries
Chocolate Brownie Crunch
By cirql8or
Recipe courtesy The Neelys
- Butter, for greasing pan
- 1 (21-ounce) box brownie mix
- 3 large eggs
- 1 cup chopped pecans
- 10 chocolate-caramel covered wafers
- Ganache, for brownie topping, recipe follows
- Whipped topping, recipe follows
- Fresh raspberries
- Chocolate shavings
- 2 tablespoons light corn syrup
- 4 ounces semisweet chocolate, chopped finely
- 1/2 cup heavy cream warmed
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 2 tablespoons cognac
Lemon Sabayon with Fresh Wild Berries
By cirql8or
Recipe courtesy Tyler Florence, 2007
- 6 egg yolks
- 1/2 cup light brown sugar
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 cup Marsala
- 1 cup water, as needed
- 4 cups mixed berries of your choice (blackberries, blueberries, raspberries, strawberries, boysenberries)
- Powdered sugar, for dusting
- Fresh mint leaves, for garnish
Yucca Fries
By cirql8or
Recipe courtesy Guy Fieri
- 3 cups canola oil
- 1 tablespoon fine sea salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 2 pounds fresh yucca
- 1 lime zested