Cirql8or's profile page
Recipes
Virtual Tomato Herb Salad
By cirql8or
Recipe courtesy The Neelys
- 1 pint (2 cups) ripe cherry or grape tomatoes, quartered
- Kosher salt and freshly ground black pepper
- 2 to 3 tablespoons extra-virgin olive oil
- 1/3 cup chopped or torn fresh basil leaves
Herbed Basmati Rice
By cirql8or
2007, Ina Garten, All Rights Reserved
- 1 cup uncooked long-grain (white) basmati rice (recommended: Texmati)
- 1 3/4 cups water
- 3/4 teaspoon kosher salt
- 1 tablespoon unsalted butter
- 2 tablespoons minced fresh curly parsley leaves
- 1 tablespoon minced fresh dill leaves
- 1 tablespoon minced fresh scallions, white and green parts
- Pinch freshly ground black pepper
Pat's Bacon Wrapped Asparagus
By cirql8or
Recipe courtesy The Neelys
- 1 pound medium asparagus
- Extra-virgin olive oil
- Freshly ground black pepper
- Salt
- 1 pound hickory smoked bacon (do not use thick cut)
Cheesecakelets
By cirql8or
Recipe courtesy Nigella Lawson
- 2 cups strawberries, chopped into quarters
- 1/2 teaspoon balsamic vinegar
- 1/2 to 1 teaspoon sugar
- 3 eggs, yolks and whites separated
- 2 tablespoons sugar
- 1 teaspoon best-quality vanilla extract
- 1 cup cottage cheese
- 1/3 cup all-purpose flour
Grandmother Paul's Fried Chicken
By cirql8or
Recipe courtesy Paula Deen
- Salt and pepper, for seasoning chicken
- Crisco shortening, for frying
- 3 eggs
- 1/3 cup water
- 2 cups self-rising flour
- 1 teaspoon black pepper
- 1 (2 1/2 pound) chicken, cut into pieces
Scooped Out Cupcake Tarts
By cirql8or
Recipe courtesy Cheryl Day
- 3 cups cake flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 3 sticks butter, room temperature
- 2 1/3 cups sugar
- 3 large egg whites
- 2 teaspoons vanilla extract
- 1 1/2 cups buttermilk, room temperature
- Sweetened whipped cream, for topping
- Seasonal fruit, for topping
- Mint sprigs, for garnish
Paula's Perfect Pie Crust
By cirql8or
Recipe courtesy Paula Deen, 2008
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon fine salt
- 3 tablespoons granulated white sugar
- 1/4 cup vegetable shortening, cold
- 12 tablespoons butter, cold and cubed
- 1/4 cup to 1/2 cup ice water
Yorkshire Pudding with Roast
By cirql8or
Recipe courtesy Alton Brown, 2008
- 9 ounces all-purpose flour, approximately 2 cups
- 1 1/2 teaspoons kosher salt
- 4 large eggs, room temperature
- 2 cups whole milk, room temperature
- 1/4 cup beef drippings, divided*
Ginger O
By cirql8or
Recipe courtesy Guy Fieri
- 2 (1 1/2 by 1-inch) slices fresh ginger, plus slices for garnish
- 1 slice orange
- Ice
- 3/4-ounce rum
- 3/4-ounce orange-flavored rum
- 2 ounces pomegranate juice
- 1-ounce fresh lime juice
- 1-ounce simple syrup (equal amounts sugar and water heated until sugar dissolves; cool)
- Splash soda water
Lime Tortilla Chips
By cirql8or
Recipe courtesy Alton Brown, 2006
- 1/4 cup freshly squeezed lime juice
- 2 teaspoons kosher salt
- 10 fresh corn tortillas, cut into quarters
- 2 quarts peanut oil