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Recipes
Stormy Rice
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup white rice, rinsed
- 2 cups chicken broth 1/4 cup slightly crushed peanuts
- 2 scallions, chopped
- Salt and freshly ground black pepper
Rustic Apple Tart
By cirql8or
Recipe courtesy The Neelys
- 2 Golden Delicious apples, peeled, cored, and sliced
- 2 Granny Smith apples, peeled, cored, and sliced
- 2 tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
- Pinch ground allspice
- Pinch salt
- 1 sheet ready rolled pie dough
- All-purpose flour, for dusting
- Cooking spray
- 2 tablespoons melted butter
- 3 tablespoons peach preserves, warmed
Easy Chocolate Mousse
By cirql8or
Recipe courtesy Michael Chiarello
- 13 ounces bitter or semisweet chocolate
- 2 tablespoons unsalted butter
- 2 large egg yolks
- 1 1/2 cups heavy cream
- 2 tablespoons superfine sugar
- 1 teaspoon vanilla extract
Red Berry Trifle
By cirql8or
2009, Ina Garten, All Rights Reserved
- 1 Plain Pound Cake, recipe follows
- 1 cup good raspberry jam
- Framboise
- 2 half-pints fresh raspberries
- 1 pint fresh strawberries
- Cognac Cream, recipe follows
- 2 cups cold heavy cream
- 2 tablespoons sugar
- 2 tablespoons pure vanilla extract
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 2 cups granulated sugar, divided
- 4 extra-large eggs, at room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup buttermilk, at room temperature
- 1 teaspoon pure vanilla extract
- 3 cups milk
- 10 extra-large egg yolks, at room temperature
- 1 cup sugar
- 4 tablespoons sifted cornstarch
- 1 teaspoon pure vanilla extract
- 1 teaspoon Cognac
- 2 tablespoons unsalted butter
- 1 tablespoon heavy cream
Toffee Hot Chocolate
By cirql8or
Heat milk, water, sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt in...
- 4 cups whole milk
- 1/2 cup water
- 1/2 cup sugar
- 6 ounces bittersweet chocolate, chopped
- 2 ounces butterscotch chips
- 1 canister whipped cream, available on dairy aisle
- 1 toffee bar, crushed (recommended: Heath bars)
Leeks and Corn Au Gratin
By cirql8or
Recipe courtesy Robert Irvine
- 3 large ears corn, kernels removed
- 3 large leeks
- 2 teaspoons canola oil
- 1 cup heavy cream
- 1 cup grated Parmesan
- Salt and freshly ground black pepper
- 1 cup panko bread crumbs
- 5 tablespoon freshly chopped chives
- 4 tablespoon freshly chopped parsley leaves
Basic Popover
By cirql8or
Recipe courtesy Alton Brown, 2008
- 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon room temperature for pan
- 4 3/4 ounces all-purpose flour, approximately 1 cup
- 1 1/2 teaspoons kosher salt
- 2 large eggs, room temperature
- 1 cup whole milk, room temperature
Hemingway Daiquiri
By cirql8or
Recipe courtesy Bobby Flay
- 2 ounces agricole rum
- 1/4-ounce maraschino liqueur
- 3/4-ounce fresh lime juice
- 1/4-ounce fresh grapefruit juice
- Ice cubes
Honey Glazed Grilled Pineapple
By cirql8or
Recipe courtesy Melissa d'Arabian
- 1/4 cup honey
- Juice of 2 limes (depending on how juicy the limes are)
- 1/2 teaspoon ground cinnamon
- 1/2 pineapple, cut into 3/4-inch thick rings, core removed
- 3/4 cup vanilla ice cream
Farmhouse Hash with Pot-poached Eggs
By cirql8or
Recipe courtesy Sandra Lee 2009
- 1 tablespoon canola oil
- 1/2 medium yellow onion, diced
- 1 carrot, diced
- 2 stalks celery, diced
- 2 large red potatoes, small diced
- 1/2 pound sweet Italian sausage
- 1 teaspoon paprika
- 1 teaspoon chopped garlic
- 1/2 teaspoon red pepper flakes
- Salt and pepper
- 1 teaspoon white vinegar
- 4 eggs