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Recipes
Panna Cotta with Balsamic Strawberries
By cirql8or
2007, Ina Garten, All Rights Reserved
- 1/2 packet (1 teaspoon) unflavored gelatin powder
- 1 1/2 tablespoons cold water
- 1 1/2 cups heavy cream, divided
- 1 cup plain whole-milk yogurt
- 1 teaspoon pure vanilla extract
- 1/2 vanilla bean, split and seeds scraped
- 1/3 cup sugar, plus 1 tablespoon
- 2 pints (4 cups) sliced fresh strawberries
- 2 1/2 tablespoons balsamic vinegar
- 1 tablespoon sugar
- 1/4 teaspoon freshly ground black pepper
- Freshly grated lemon zest, for serving
Memphis Iced Tea
By cirql8or
Recipe courtesy The Neelys
- Ice
- Whiskey
- 1 can soda
- Sweet iced tea
- Lemon slices, for garnish
Bacon and Tomato Hash
By cirql8or
Recipe courtesy Nigella Lawson
- 4 rashers streaky bacon
- 2 teaspoons garlic-infused oil
- 1 tomato, diced
- 2 teaspoons Worcestershire sauce
- 2 tablespoons chopped fresh parsley leaves
- Freshly ground black pepper
- Serving suggestion: bread
Buttermilk Cheddar Biscuits
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 2 cups all-purpose flour, plus more as needed
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
- 1/2 cup cold buttermilk, shaken
- 1 cold extra-large egg
- 1 cup grated extra-sharp Cheddar
- 1 egg, beaten with 1 tablespoon water or milk
- Maldon sea salt, optional
Mashed Baked
By cirql8or
Recipe courtesy Paula Deen
- 4 cups frozen hash browns
- 1 (7.6-ounce) package butter and herb mashed potato mix
- 1 stick butter, softened
- 4 ounces cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups boiling water
- 2 cups prepared French-fried onion rings
Lemon-Mint Cake with Lemon Syrup
By cirql8or
Recipe courtesy Giada De Laurentiis
- Butter, for greasing
- Flour, for dusting
- 3 eggs, separated, at room temperature
- 1 cup sugar, divided
- 1/4 cup vegetable oil
- 1/8 teaspoon salt
- 8 mint sprigs, leaves chopped
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 cup all-purpose flour
- 1 cup sugar
- 1/4 cup water
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Paula's Apple Pie Filling
By cirql8or
Recipe courtesy Paula Deen, 2008
- 3/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 3/4 teaspoon ground cinnamon, plus more for sprinkling
- Freshly ground nutmeg, to taste
- 7 medium apples, peeled, cored and thinly sliced
- 1 lemon, zested and juiced
- 3 tablespoons butter, diced
- Egg wash, for brushing
- Sugar, for sprinkling
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon fine salt
- 3 tablespoons granulated white sugar
- 1/4 cup vegetable shortening, cold
- 12 tablespoons butter, cold and cubed
- 1/4 cup to 1/2 cup ice water
Garlic Green Bean Salad
By cirql8or
Recipe courtesy Sunny Anderson
- 1 pound green beans, stem ends removed
- 1/3 cup diced roasted red pepper
- 1 clove garlic, minced
- 1/2 medium red onion, diced
- 1 tablespoon red wine vinegar
- Salt and freshly ground black pepper
Banana Cream Pi
By cirql8or
Recipe courtesy Will Goldfarb
- 1.5 liters milk
- 18 About 18 ounces cream
- 7 vanilla beans (Indonesian), seeds scraped
- 8 1/2 About 8 1/2 ounces sugar
- 8 ounces glucose (atomized/powder)
- 4 1/2 About 4 1/2 ounces milk powder
- 1/4 About 1/4 ounce stabilizer (cremodan ice cream)
- 3 eggs
- 3 1/2 About 3 1/2 ounces egg yolks
- 1 3/4 About 1 3/4 ounce trimoline
- 7 ounces white chocolate
- 7 ounces butter
- 3 1/2 About 3 1/2 ounces feullantine
- 18 About 18 ounces banana
- 7 ounces maple syrup
- 1/8 About 1/8 ounce curry powder
White Hot Chocolate
By cirql8or
Recipe courtesy Paula Deen, 2007
- 1 cup white chocolate chips
- 1 cup heavy cream
- 4 cups half-and-half
- 1 teaspoon vanilla extract
- Vanilla whipped topping, for garnish
- Mint leaf, for garnish