Cirql8or's profile page
Recipes
Sliced Onions and Cucumbers
By cirql8or
Recipe courtesy Paula Deen
- 2 large white onions, sliced
- 2 large cucumbers, sliced
- Salt and pepper
- Chopped fresh parsley leaves, for garnish
- White wine vinegar, for serving
Ham Steak
By cirql8or
place ham in pan, top with brown sugar and honey
- ham steak
- brown sugar
- honey
Maple-Oatmeal Scones
By cirql8or
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 3 1/2 cups all-purpose flour
- 1 cup whole-wheat flour
- 1 cup quick-cooking oats, plus additional for sprinkling
- 2 tablespoons baking powder
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 1 pound cold unsalted butter, diced
- 1/2 cup cold buttermilk
- 1/2 cup pure maple syrup
- 4 extra-large eggs, lightly beaten
- 1 egg beaten with 1 tablespoon milk or water, for egg wash
- 1 1/4 cups confectioners' sugar
- 1/2 cup pure maple syrup
- 1 teaspoon pure vanilla extract
Quick Pear Tart
By cirql8or
Recipe courtesy Sunny Anderson
- 1/4 cup raw sugar
- 2 teaspoons ground cinnamon
- 1 sheet puff pastry, thawed
- 1/2 stick butter, melted
- 2 (15 1/4-ounce) cans pear halves, keeping stem end attached, cut into 1/4-inch thick slices
- 1/2 cup shredded Cheddar
How Now, Brown Cow?
By cirql8or
Recipe courtesy Will Goldfarb
- 2 l ounces whole milk (organic)
- 14 About 14 ounces muscovado sugar
- 7 ounces tuttopan
- 7 ounces lemon juice
- 7 ounces sugar
- 7 ounces water
- 1/8 ounce versawhip
- 1/4 ounce xanthan gum
- 18 About 18 ounces cider
- 3 1/2 About 3 1/2 ounces muscovado sugar
- 1/11 About 1/11 ounce agar agar
- 1 l ounces milk
- 5 1/2 About 5 1/2 ounces sugar
- 1/3 About 1/3 ounce cassia
- 1/3 About 1/3 ounce lecithin
- 18 About 18 ounces 72% chocolate in bars
- 8 1/2 About 8 1/2 ounces all-purpose flour
- 8 1/2 About 8 1/2 ounces lescure butter
- 8 1/2 About 8 1/2 ounces muscovado sugar
- 4 1/2 About 4 1/2 ounces whole eggs
- 3 1/2 About 3 1/2 ounces olive oil
- 3 1/2 About 3 1/2 ounces tapioca maltodextrin
Pat and Gina's Oven Fried Chicken
By cirql8or
Recipe courtesy The Neelys
- Olive oil nonstick cooking spray
- 2 large eggs, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon hot sauce
- Kosher salt and freshly ground black pepper
- 2 1/2 cups panko bread crumbs
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1 (3-pound) chicken cut into 8 pieces, skin removed
Rum Raisin Tiramisu
By cirql8or
2009, Ina Garten, All Rights Reserved
- 3/4 cup raisins
- 1 cup Mount Gay dark rum, divided, plus 2 tablespoons
- 6 extra-large egg yolks, at room temperature
- 1/2 cup sugar
- 16 to 18 ounces Italian mascarpone cheese
- 3/4 cup freshly squeezed orange juice, divided (2 oranges)
- 1 1/2 teaspoons good vanilla extract
- Seeds scraped from 1 vanilla bean
- 24 to 30 Italian ladyfingers, or savoiardi
- Semisweet chocolate, shaved
Cantaloupe Salad
By cirql8or
Recipe courtesy Dave Lieberman
- 1/2 cantaloupe, sliced into wedges
- 1 tablespoon honey
- 1 (1-inch) piece fresh ginger, peeled and finely grated into a small bowl
- Small handful fresh mint, leaves torn
Chocolate Doughnut Glaze
By cirql8or
Recipe courtesy Alton Brown, 2004
- 1/2 cup unsalted butter
- 1/4 cup whole milk, warmed
- 1 tablespoon light corn syrup
- 2 teaspoons vanilla extract
- 4 ounces bittersweet chocolate, chopped
- 2 cups confectioners' sugar, sifted
Breakfast Bread Pudding
By cirql8or
2006, Ina Garten, All Rights Reserved
- 5 extra-large whole eggs
- 2 extra-large egg yolks
- 2 1/2 cups half-and-half
- 1/3 cup honey
- 1 1/2 teaspoons pure vanilla extract
- 2 teaspoons orange zest (2 oranges)
- 1/2 teaspoon kosher salt
- Brioche loaf
- 1/2 cup golden raisins
- Maple syrup, to serve