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Recipes
BBQ Chicken Toes
By cirql8or
Recipe courtesy Michael Chiarello
- Small wooden skewers
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 3 cloves garlic, chopped
- 1 onion, chopped
- 3/4 cup brown sugar
- 6 tablespoons Dijon mustard
- 1 cup ketchup
- 3 tablespoons Worcestershire sauce
- 2 pounds chicken tenderloins, cleaned and cut in 1/2
- Salt and freshly ground pepper
Oven-Fried Chicken
By cirql8or
Recipe courtesy "Uncle Bubba"
- 1 cup buttermilk
- 1/2 cup unflavored yogurt
- 2 teaspoons spicy brown mustard
- 2 teaspoons hot sauce (recommended: Louisiana)
- 2 teaspoons dried tarragon, 1 teaspoon chopped, if fresh
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 (2 1/2-pound) chicken, cut into serving pieces, or 4 to 6 boneless, skinless chicken breast halves
- Cooking spray
- 1/2 cups all-purpose flour
- 1/2 cup plain oatmeal
Ginger Garlic Pork with Sizzling Rice
By cirql8or
Recipe courtesy Guy Fieri
- 2 cups jasmine rice, rinsed
- 4 cups water
- Vegetable oil, for frying
- 2 pounds pork tenderloin, silver skin removed
- 2 tablespoons soy sauce
- 1 teaspoon dry mustard
- 3 tablespoons rice wine vinegar
- 1 cup all-purpose flour
- 3 tablespoons cornstarch
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons canola oil
- 3 tablespoons canola oil
- 1 large yellow onion, diced
- 3/4 cup diced fresh ginger
- 3/4 cup diced garlic
- 1 tablespoon freshly cracked black pepper
- 1 cup white wine
- 2 cups water plus 4 tablespoons
- 2 cups low-sodium chicken stock
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 3 tablespoons cornstarch
- 1/2 cup diced green onions, for garnish
Canned Biscuit Dough Donuts and Holes
By cirql8or
Recipe courtesy Paula Deen
- Peanut oil, for frying
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 2 cups confectioners' sugar, divided
- 5 tablespoons milk, divided
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 2 cans large buttermilk biscuits
- Colored sprinkles
- Chocolate sprinkles
ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce
By cirql8or
Recipe courtesy Sandra Lee 2009
- 2 tablespoons canola oil
- 1 egg
- 1/4 cup milk
- Salt and freshly ground black pepper
- 3 leftover bread puddings, from the Savory Bread Pudding with Sausage and Mushrooms recipe
- 1/4 cup applesauce
- 2 tablespoons sour cream
- 3 tablespoons brown mustard
- Chopped fresh parsley leaves, for garnish, optional
Thermos of Grok/Hot Toddy
By cirql8or
Recipe courtesy Dave Lieberman
- 1 cup boiling water
- 2 count pour of rum, or to taste
- 2 teaspoons honey
- 3 thin lemon slices
Homemade Soft Pretzels
By cirql8or
Recipe courtesy Alton Brown, 2007
- 1 1/2 cups warm (110 to 115 degrees F) water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 22 ounces all-purpose flour, approximately 4 1/2 cups
- 2 ounces unsalted butter, melted
- Vegetable oil, for pan
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Pretzel salt
Cin-ful Peach Cobbler
By cirql8or
Recipe courtesy Guy Fieri, May 2008
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 10 cups frozen peaches, thawed, about 3 pounds prepared
- 1 teaspoon cornstarch, dissolved in 1 tablespoon water
- 1 lemon, juiced
- 1 teaspoon butter
- 3/4 cup brown sugar
- 1/4 cup sugar
- 3/4 cup all-purpose flour
- 3/4 cup oats
- 1/4 cup slivered almonds
- 1/2 cup dried cranberries
- 1/2 teaspoon freshly grated nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 stick unsalted butter, room temperature, cut into 8 pieces
- Vanilla ice cream or whipped cream, for serving
- Special Equipment: 12 by 8-inch oval stoneware dish or 13 by 9-inch rectangular glass or stoneware dish
Niman Ranch Burgers
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 2 pounds ground Niman Ranch beef or other grass-fed premium beef (80 percent lean and 20 percent fat)
- 1 tablespoon good Dijon mustard
- 3 tablespoons good olive oil, plus extra for brushing the grill
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 sandwich-size English muffins, halved
- Good mayonnaise
- Caramelized Onions, recipe follows
- 2 tablespoons good olive oil
- 2 tablespoons unsalted butter
- 2 pounds yellow onions, peeled and sliced in half-rounds
- 1/2 teaspoon fresh thyme leaves
- 2 tablespoons sherry wine vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Limoncello Raspberry Torte
By cirql8or
Recipe courtesy Claire Robinson
- 2 cups (1 pint) raspberries, divided
- 2 tablespoons confectioners' sugar
- 2 tablespoons Limoncello (Italian lemon dessert liqueur)
- 1 brick, 8 ounces, Neufchatel cheese, at room temperature
- Shortbread cookies for serving (recommended: Walker's Shortbread Triangles)