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Recipes
Peanut Butter and Jelly Cupcakes
By cirql8or
Recipe courtesy The Neelys
- 8 tablespoons unsalted butter, room temperature
- 1 cup granulated sugar
- 1 1/2 cups unbleached all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon table salt
- 1/2 cup sour cream
- 2 large eggs, room temperature
- 1 large egg yolk, room temperature
- 2 teaspoons vanilla extract
- 1 cup strawberry jelly
- Peanut Butter Cream Cheese Frosting, recipe follows
- Confetti pastel sprinkles, for garnish
- 1 (8-ounce) package cream cheese, room temperature
- 4 tablespoons unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 1 1/2 cups confectioners' sugar
California BLTs
By cirql8or
2006, Ina Garten, All Rights Reserved
- 6 thick-cut slices smoked bacon
- 4 slices good white bread, cut 1/2-inch thick
- 4 tablespoons good mayonnaise (recommended: Hellman's)
- 4 to 8 tender green lettuce leaves, washed and spun very dry
- 1 ripe Hass avocado
- 1/2 lemon, juiced
- 1 large ripe tomato, sliced 1/2-inch thick
- Kosher salt and freshly ground black pepper
Gina's BBQ Brie with Raspberries
By cirql8or
Recipe courtesy The Neelys
- 2 cups fresh raspberries
- 1/3 cup red wine vinegar
- 1/2 cup light brown sugar
- Pinch red pepper flakes
- 1 small wheel brie cheese
- Crackers, for serving
Chocolate and Peanut Granola
By cirql8or
Recipe courtesy Nigella Lawson
- 1/4 cup best quality cocoa
- 4 1/2 cups rolled oats
- 1 cup sunflower seeds
- 3/4 cup white sesame seeds
- 3/4 cup apple compote or applesauce
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/3 cup brown rice syrup or rice malt syrup
- 1/4 cup clover honey or other runny honey
- 3/4 cup light brown sugar
- 2 cups raw peanuts
- 1 teaspoon kosher salt
- 2 tablespoons canola oil or sunflower oil
Chicken-Stuf't Potato Puffs: Rellenos de Papa con Pollo
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 2 tablespoons unsalted butter
- 1/2 packet sazon seasoning
- 6 cooked russet potatoes, flesh only (about 3 cups flesh)
- 2 tablespoons heavy cream
- 2 eggs 1 tablespoon cornstarch
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder Kosher salt and freshly ground black pepper
- 1/2 red bell pepper, diced small
- 1/2 green bell pepper, diced small
- 1/2 rotisserie chicken, skin and bones removed, and meat finely chopped
- 2 tablespoons freshly chopped oregano or 1/2 teaspoon dried
- Vegetable oil, for deep-frying
- 1 cup potato flakes or crushed plain potato chips or panko bread crumbs
Sweet Tea-Brined Fried Chicken on a "Biscone"
By cirql8or
Recipe courtesy Cheryl Day
- 1 quart cold water
- 2 gallon-size tea bags
- 1 cup sugar
- 1 lemon, quartered
- 1/3 cup kosher salt
- 6 chicken breasts, skinless and boneless
- Oil, for deep-fryer
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon coarsely ground black pepper, optional
- 1 teaspoon House Seasoning, recipe follows
- Buttermilk, for dredging
- 1 teaspoon hot sauce
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 1 egg
- 2 tablespoons milk
- Pinch salt
- 3 cups all-purpose flour, plus 2 tablespoons to toss onto dough before baking
- 1/4 cup granulated sugar
- 2 tablespoons baking powder
- 3/4 teaspoon salt *optional for savory scones
- 1 teaspoon coarsely ground black pepper
- 1/2 cup cold butter, cut in cubes
- 1 1/2 cups cold buttermilk
- 1/2 cup grated sharp white Cheddar
- Egg wash
- 2 sticks softened butter
- 3 scallions, finely chopped
Roasted Parsnips and Carrots
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 1 1/2 pounds parsnips, peeled
- 1 1/2 pounds carrots, unpeeled
- 3 tablespoons good olive oil
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 tablespoons minced fresh dill or parsley
Baked Sweet Potato Fries
By cirql8or
Recipe courtesy Paula Deen, 2008
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Olive Oil, for tossing
- 5 sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips, using a crinkle cut knife
- Oil
- 1 tablespoon House Seasoning
- 1/2 teaspoon paprika
Parmesan Popovers
By cirql8or
Recipe courtesy Giada De Laurentiis
- 3 eggs
- 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon herbs de Provence
- 4 tablespoons chopped parsley leaves
- 1 cups whole milk
- 3/4 cup grated Parmesan (about 5 ounces)
Sweet and Sour Cucumbers
By cirql8or
Recipe courtesy Guy Fieri
- 1 3/4 cups white vinegar
- 1 tablespoon kosher salt
- 2 tablespoons granulated sugar
- 1 clove garlic, crushed, plus 2 tablespoons, thinly sliced
- 2 serrano pepper, seeded, and sliced into half moons
- 2 English cucumbers, ends trimmed and thinly sliced on a mandoline
- 1 red onion, peeled and thinly sliced on a mandoline