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Recipes
Chocolate-Dipped Strawberries
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 6 tablespoons heavy cream
- 1 teaspoon grated orange zest
- 7 ounces semisweet chocolate, such as Callebaut, chopped
- 1/2 teaspoon instant coffee granules
- 3 tablespoons orange liqueur (recommend: Grand Marnier)
- 2 tablespoons light corn syrup
- Long-stemmed strawberries, for serving
Praline Bacon
By cirql8or
Recipe courtesy Alton Brown, 2010
- 1 pound thick cut bacon
- 2 1/2 ounces light brown sugar, about 6 tablespoons
- 1 1/2 ounces pecan halves
Chocolate Dipped Cookies
By cirql8or
Recipe courtesy The Neelys
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons espresso powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon table salt
- 2 sticks unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate
- 4 ounces bittersweet chocolate
- 3 tablespoons unsalted butter
- 3 tablespoons corn syrup
- 1 teaspoon vanilla extract
Bacon, Onion and Cheese Stuffed Burger
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 1 1/2 pounds ground beef
- 1 clove garlic, minced
- 1 teaspoon hot sauce (recommended: Frank's Red Hot)
- Salt and freshly ground black pepper
- 4 strips bacon, diced
- 1/2 onion, chopped
- 1 cup grated sharp Cheddar
- 4 burger buns
- Lettuce, tomato, pickles for garnish
Chocolate S'mores
By cirql8or
2008, Ina Garten, All Rights Reserved
- 1 marshmallow
- 2 chocolate digestive biscuits
Wine Steeped Greens
By cirql8or
Recipe courtesy Rachael Ray
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 1 clove garlic, cracked from skin
- 1 1/4 pounds cleaned kale, 1 large bunch, trimmed and chopped
- 1 cup dry red wine
- Salt and pepper
- 2 teaspoons lemon zest, eyeball it
Marinara Sauce
By cirql8or
Recipe courtesy Anne Burrell
- 1/4 cup extra-virgin olive oil
- 1/4 pound diced pancetta
- 2 large Spanish onions, cut into 1/4-inch dice
- Kosher salt
- 4 large garlic cloves, smashed and chopped
- 4 (28-ounce) cans Italian plum San Marzano tomatoes
Pat's Famous Hot Wings
By cirql8or
Recipe courtesy The Neelys
- 1/4 cup Danish blue cheese, crumbled
- 1/4 cup buttermilk
- 1/3 cup sour cream
- 1/4 teaspoon sugar
- 2 teaspoons apple cider vinegar
- Salt and freshly cracked black pepper
- 2 teaspoons Neely's Dry Rub
- 2 teaspoons kosher salt
- 1/4 teaspoon cayenne pepper
- Peanut oil, for frying
- 3 pounds chicken wings, cut at joint, washed and dried
- 1 to 2 tablespoons lemon-pepper seasoning
- 4 tablespoons salted butter
- 1 clove minced garlic
- 1/2 cup hot sauce (recommend: Texas Pete's)
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon Worcestershire sauce
- Carrot and Celery Sticks, for serving
Boiled Egg and Toast
By cirql8or
Recipe courtesy Nigella Lawson
- 1 egg
- Toast
- Salt
- Special equipment: 1 matchstick
Airman Anderson's Chicken
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- Vegetable oil, for frying
- 8 boneless skinless chicken thighs
- 2 eggs 2 teaspoons cayenne pepper Salt and freshly ground black pepper 1 cup all-purpose flour 1/4 cup cornstarch
- 1 orange, zested
- 1 1/2 cups orange juice 1/3 cup dark brown sugar 6 tablespoons butter
- 2 teaspoons hot pepper flakes 1 1/2 tablespoons Worcestershire sauce Stormy Rice, recipe follows
- In a large heavy-bottomed pot, pour in enough oil to fill the pot about a third of the way. Heat over medium heat until a deep-frying thermometer inserted into the oil reaches 350 degrees F.
- Inactive Prep Time: 5 minutes
- 2 tablespoons vegetable oil 2 cloves garlic, minced 1 cup white rice, rinsed
- 2 cups chicken broth 1/4 cup slightly crushed peanuts
- 2 scallions, chopped
- Salt and freshly ground black pepper