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Recipes
Cheese on the Cob
By cirql8or
Recipe courtesy Paula Deen
- 1/2 cup mayonnaise
- 5 ears corn, husks and silk removed
- 1 cup shredded Parmesan
- Chili powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Omelette for a Crowd
By cirql8or
Recipe courtesy Paula Deen, 2007
- 6 large eggs
- Salt and freshly ground black pepper
- 2 to 3 re-sealable plastic freezer bags
- Shredded Cheddar
- Crumbled feta
- Shredded mozzarella
- Cooked and crumbled bacon
- Cooked and crumbled sausage
- Diced ham
- Chopped bell peppers
- Chopped spinach
- Diced red onion
- Diced tomatoes
- Sauteed sliced mushrooms
- Sliced black olives
Round 2 Recipe: Farmhouse Hash Taquitos
By cirql8or
Recipe courtesy Sandra Lee, 2009
- Nonstick cooking spray
- 1 cup extra Farmhouse Hash
- 1 teaspoon chili seasoning
- 3/4 cup shredded cheddar cheese
- 8 corn tortillas
- 1 tablespoon chopped fresh cilantro
Creamed Spinach
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 4 tablespoons unsalted butter, plus more for pan
- 1/2 red onion, chopped
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced
- 2 teaspoons red chili flakes
- 1 3/4 cups heavy cream
- 1 cup shredded Parmesan
- 1 teaspoon ground nutmeg
- 1/2 cup sour cream
- 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
- 1/2 cup packaged fried onions (recommended: French's)
Hearty Chicken Stew
By cirql8or
Recipe courtesy Dave Lieberman
- 4 small onions, quartered
- 6 cloves garlic, peeled
- 1 pound carrots, peeled and cut into -2inch chunks
- 2 pounds chicken thighs, skin removed
- Handful thyme sprigs
- Kosher salt and freshly ground black pepper
- 1 1/2 pounds red bliss potatoes, washed and quartered
- 2 handfuls green beans, trimmed
- Hot pepper sauce, to taste
Homemade Hard Pretzels
By cirql8or
Recipe courtesy Alton Brown, 2007
- 1 3/4 cups warm (110 to 115 degrees F) water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 22 ounces all-purpose flour, approximately 4 1/2 cups
- 1 large whole egg yolk beaten with 1 tablespoon water
- Vegetable oil, for pan
- Water
- Pretzel salt
Shred, Head, Butter and Bread
By cirql8or
Recipe courtesy Alton Brown
- 1/2 stick unsalted butter
- 1/2 cup pulverized, seasoned croutons
- 2 pinches dry mustard
- 1 teaspoon caraway seeds
- 1 small head cabbage, shredded
- 1 tablespoon kosher salt
- 1 tablespoon sugar
Thick Bananas Foster Shake
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 1 cup sugar
- 1 stick butter, cut into cubes
- 1/2 cup heavy cream
- 2 semi-ripe bananas, peeled and cut into chunks
- 1 pint vanilla ice cream
- 1-ounce banana liqueur (recommended: 99 Bananas) 1-ounce white rum
Plum Prosecco Cocktail
By cirql8or
Recipe courtesy Bobby Flay
- 2 ripe plums, halved, pitted and chopped
- Superfine sugar
- Splash water
- 1 tablespoon honey
- Chilled Prosecco
Carrot and Pineapple Cake
By cirql8or
2007, Ina Garten, All Rights Reserved
- 2 cups granulated sugar
- 1 1/3 cups vegetable oil
- 3 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 2 1/2 cups plus 1 tablespoon all-purpose flour, divided
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 1/2 teaspoons kosher salt
- 1 cup raisins
- 1 cup chopped walnuts
- 1 pound carrots, grated
- 1/2 cup diced fresh pineapple
- 3/4 pound cream cheese, at room temperature
- 1/2 pound unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
- 1 pound confectioners' sugar, sifted
- 1/2 cup diced fresh pineapple