Cirql8or's profile page
Recipes
Persian Beef Kebabs
By cirql8or
Recipe courtesy Aida Mollenkamp, 2009
- 2 pounds sirloin steak
- 1 medium white onion, roughly chopped
- 5 medium garlic cloves, crushed
- 1 medium lime, juiced (about 4 teaspoons)
- 2 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 pinches saffron (steeped a few minutes in 2 tablespoons boiling water) or 1 1/2 teaspoons ground cumin
- 8 (12-inch) metal or wooden skewers, if wooden, soak in water for 15 minutes
- 8 medium Roma tomatoes
- Olive oil
- Lavash bread, for serving
- Plain yogurt, for serving
- Cilantro leaves, for serving
Roasted Asparagus Bundles
By cirql8or
2005, Robin Miller, All rights reserved
- 1 pound fresh asparagus spears, tough ends trimmed and discarded
- 4 scallions, root end trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Roast Loin of Pork with Baked Apples and Cider Gravy
By cirql8or
Recipe courtesy Tyler Florence
- 2 (5 pound) pork loin roasts, rib bones attached, back bone (chine) removed
- Small bunch sage, leaves chopped
- Small bunch thyme, leaves chopped
- 1 1/2 cups extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 3 tablespoons all-purpose flour
- 1 (12-ounce) bottle hard cider
- 1 cup chicken broth
- 1 lemon, juiced optional
- 8 Gala or Golden Delicious apples
- 1 lemon, juiced
- 1/4 cup (1/2 stick) unsalted butter, at room temperature
- 1 or 2 large corn muffins crumbled (1/2 cup), reserve some for sprinkling on apples
- 1/2 cup golden raisins
- 6 sage leaves, chopped
- 2 garlic cloves, minced
- 1/4 cup dark brown sugar
- Kosher salt and freshly ground black pepper
- 1 cup hard cider
- 1 tablespoon lemon juice
McAlister Potatoes
By cirql8or
Recipe courtesy Guy Fieri
- 1 cup sour cream
- 1/2 cup peppadew peppers, chopped
- 1/4 cup white wine
- 3 pounds baby Yukon potatoes
- 2 tablespoons kosher salt, plus more for seasoning
- 3/4 pound bacon, diced
- 2 yellow onions, diced
- 4 tablespoons olive oil, divided
- 2 tablespoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons grated Parmesan
Neely's Lemon Pasta Salad
By cirql8or
Recipe courtesy The Neelys
- Salt
- 1 pound corkscrew pasta
- 1 pound asparagus
- 2 tablespoons Dijon mustard
- 1 garlic clove, minced
- 1/4 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- Freshly ground black pepper
- 1 pint cherry tomatoes, halved
- 1/4 cup freshly chopped dill leaves
- 1 cup frozen peas, defrosted
- 7 ounces crumbled feta cheese
Turkey Cutlet with Tart Cherry Sauce
By cirql8or
Recipe courtesy Sandra Lee
- 3 to 4 tablespoons butter or oil, plus 2 tablespoons cold butter, cut into 4 chunks, for finishing
- 1 1/2 pounds turkey breast cutlet, sliced 1/2-inch thick
- Salt and pepper
- 1/2 cup all-purpose flour
- 1 cup merlot wine
- 2 tablespoons orange juice concentrate
- 1 tablespoon brown sugar
- 1 (15-ounce) can tart cherries (recommended: Oregon)
Grilled Chicken with Alabama White BBQ Sauce
By cirql8or
Recipe courtesy The Neelys
- 1 cup mayonnaise
- 1 cup apple cider vinegar
- 1 lemon, juiced
- 1 teaspoon cracked black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Olive oil, for the grill
- 1 (3 1/2-pound) whole chicken, cut into 8 pieces
- Salt and freshly ground black pepper
Easy Cheese Danish
By cirql8or
2008, Barefoot Contessa at Home, All Rights Reserved
- 8 ounces cream cheese, at room temperature
- 1/3 cup sugar
- 2 extra-large egg yolks, at room temperature
- 2 tablespoons ricotta cheese
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 1 tablespoon grated lemon zest (2 lemons)
- 2 sheets (1 box) frozen puff pastry, defrosted
- 1 egg beaten with 1 tablespoon water, for egg wash
Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted
By cirql8or
, 2006, Robin Miller, All rights reserved
- 2 pounds diced red potatoes
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 1/2 cups reduced-sodium chicken broth
- 1/2 cup sherry
- 1 (2-pound) pork loin
- Salt and freshly ground black pepper
- 2 tablespoons dried sage
- 1 tablespoon salt-free garlic and herb seasoning
- 1/4 cup freshly grated Parmesan
- 2 tablespoons pine nuts
- 4 cups watercress leaves
- 2 ripe pears, cored and thinly sliced
- 4 ounces crumbled goat cheese
- Olive oil
- Sherry vinegar
Chocolate Crinkles II
By cirql8or
"Chocolate cookies coated in confectioners' sugar
- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- 1/2 cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup confectioners' sugar