Menu Enter a recipe name, ingredient, keyword...

Bubsmoljo's profile page

Recipes

Caramelized Apple Cake

Caramelized Apple Cake

By

Preheat oven to 375. Mix flour, baking powder and salt in a medium sized bowl

  • 1 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. plus 5 Tbs. unsalted butter, softened
  • 2/3 c. granulated sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/2 c. sour cream
  • 1/2 c. packed dark brown sugar
  • 2 large granny smith apples, peeled, cored adn cut into 1/4" slices
0/5 (0 Votes)

Zesty Meatballs

Zesty Meatballs

By

Combine all in crock pot and cook on low 3-4 hours

  • 1 bottle honey teriyaki sauce
  • 1/2 c. ketchup
  • 1 T. horseradish
  • 4-5 dashes of Worchestershire sauce
  • 1 can pineapple chunks with juice
  • 3 lbs. Prepared Meatballs
0/5 (0 Votes)

Mustard Glazed Chicken Breasts

Mustard Glazed Chicken Breasts

By

Preheat oven to 375' Rub chicken lightly with oil and season with salt and pepper

  • 4 boneless, chicken breasts with skin
  • 2 Tbsp. olive oil, plus more for breasts
  • coarse salt and pepper
  • 4 Tbsp. unsalted softened butter
  • 2 1/2 Tbsp. Dijon mustard
  • 3/4 c. coarse breadcrumbs or 1/2 c. fine breadcrumbs
  • 2 Tbsp. chopped fresh thyme
  • 3/4 c. low sodium chicken broth
  • 1/2 c. heavy cream
0/5 (0 Votes)

Spiced Couscous and Chicken

Spiced Couscous and Chicken

By

Bring 2 1/2 cups water to a boil in medium saucepan over medium-high heat

  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • Kosher salt and freshly ground pepper
  • 4 medium carrots, thinly sliced
  • 1 cup couscous, preferably whole wheat
  • 2 cups coarsely shredded rotisserie chicken
  • 3 tablespoons unsalted butter
  • 1/2 cup sliced almonds
  • 1/4 cup golden raisins
  • 4 scallions, white and light green parts only, roughly chopped
  • 1/2 cup roughly chopped fresh cilantro, plus more for topping
  • Greek yogurt and/or harissa or other hot sauce, for topping
0/5 (0 Votes)

Lasagna (10 Minute)

Lasagna (10 Minute)

By

Heat oven to 375' Spoon thin layer of sauce over the bottom of a 9x13 dish

  • 1 24oz. jar of pasta sauce
  • 2 18 or 20 oz. bags of cheese ravioli
  • 1 10oz. box frozen chopped spinich, thawed and excess water squeezed out
  • 1 8oz. bag shredded mozzerella
  • 1/2 c. grated parmesan
0/5 (0 Votes)