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Recipes
Peanut Butter Chocolate Chip Cookies
By bubsmoljo
Preheat oven to 350 degrees, with racks in upper and lower thirds
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1/2 cup semisweet chocolate chips
- 1 large egg, beaten
- 1 teaspoon pure vanilla extract
Soba Noodle Chicken Salad
By bubsmoljo
In a large pot of boiling water, cook soba according to package instructions
- 3/4 pound gluten-free soba (Japanese buckwheat noodles)
- 1/4 cup gluten-free soy or tamari sauce
- 2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1 garlic clove, minced
- 1 teaspoon finely grated peeled fresh ginger
- 3/4 pound shredded cooked chicken
- 6 scallions, thinly sliced
- 2 1/4 cups thinly sliced red cabbage
Maui Chicken
By bubsmoljo
Brown chicken in oil. Transfer chicken to slow cooker
- 6 chicken breast halves
- 2 T. oil
- 14.5 oz. can pineapple chunks
- 1/4 c. vinegar
- 2 T. brown sugar
- 2 tsp. soy sauce
- 1 garlic clove, minced
- 1 med. green bell pepper, chopped
- 3 T. cornstarch
- 1/4 c. water
Artichoke Dip with Fontina Cheese
By bubsmoljo
Preheat oven to 400. In a large skillet, heat 1 T
- 2 Tbs. Olive Oil
- 1/2 med. yellow onion, diced small
- 3 cloves of garlic finely chopped
- 3 14oz. cans whole artichoke hearts, drained and coarsely chopped
- 1/3 c. dry white wine
- 4 oz. neufchatel cream cheese, room temp.
- 2 1/4 c. cubed fontina cheese (3/4 lb.)
- 1/4 c. chopped fresh parsley
- 8 pitas cut into 6 wedges
One Dish Chicken Supper
By bubsmoljo
Main Dishes, Crock Pot, Chicken
- 4 chicken breast halves
- 10 oz can Cream of Chicken, Celery or Mushroom soup
- 1/3 c. milk
- 1 pkg. Stove Top Stuffing mix and seasoning packet
- 1 2/3 c. water
Crock Pot Turkey Breast
By bubsmoljo
Place turkey in slow cooker
- 1 turkey breast
- 15 oz. whole berry cranberry sauce
- 1 env. dry onion soup mix
- 1/2 c. orange juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
Pasta and cheese fritata
By bubsmoljo
Use this recipe with leftover pasta and sauce
- 1/3 c. ricotta
- 1/4 c. grated parmesan
- 3 large eggs
- salt and pepper
- 3 cups of leftover pasta and sauce
- 1 tsp. olive oil
Autumn Harvest Pork Loin
By bubsmoljo
Heat cider in hot skillet
- 1 c. cider or apple juice
- 1 1/2-2 lb. pork loin
- salt
- pepper
- 2 large granny smith apples, peeled and sliced
- 1 whole butternut squash peeled and cubed
- 1/2 c. brown sugar
- 1/4 tsp. cinnamon
- 1/4 tsp. dried thyme
- 1/4 tsp. dried sage
Oven Fried Chicken with Andouille Saugsage
By bubsmoljo
Preheat oven to 350' Coat baking sheet with cooking spray
- 2 ozs. finely chopped andouille sausage
- 1 c. crisp rice cereal
- 1/4 c. grated parmesan
- 2 tsp. paprika
- 1/2 tsp. cumin
- 1/4 tsp. salt
- black pepper
- 3 large garlic cloves finely minced
- 1 large egg
- 1 boneless skinless chicken breast halves
Pork Tenderloin
By bubsmoljo
Place celery, mushrooms, onion and 1/4 c
- 1/2 c. sliced celery
- 1/4 lb. fresh mushrooms, quartered
- 1 med. onion, sliced
- 1/4 c. melted butter
- (2) 1 1/4lb. pork loins
- 1 T. butter
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 T. butter
- 1/2 c. beef broth
- 1 T. flour