Menu Enter a recipe name, ingredient, keyword...

Jackie618's profile page

Recipes

Chocolate-Mint Icebox Cake

Chocolate-Mint Icebox Cake

By

Recipe from Martha Stewart This old-fashioned no-bake cake has just three components: store-bought cookies, home...

  • 1 3/4 cups heavy cream, chilled
  • 1/4 cup sugar
  • 3/4 teaspoon mint extract
  • 1 package (9 ounces) chocolate wafers
  • 1 cup miniature chocolate chips
0/5 (0 Votes)

Homemade Hummus

Homemade Hummus

By

Recipe from Martha Stewart

  • 2 cans (15.5 ounces each) chickpeas
  • 1/3 cup fresh lemon juice
  • 1/4 cup tahini
  • 2 cloves garlic chopped
  • 1/8 teaspoon cayenne pepper
  • 1 1/4 teaspoons coarse salt
4/5 (1 Votes)

Toasted Coconut Marshmallow Squares

Toasted Coconut Marshmallow Squares

By

Recipe from Epicurious We often relegate marshmallows to a hot-chocolate topper, but these coconut treats defini...

  • 2 cups unsweetened dried coconut
  • 3 (1/4-ounces) envelopes unflavored gelatin
  • 1 cup water, divided
  • 1 1/2 cups sugar
  • 1 cup light corn syrup
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon coconut extract
4/5 (1 Votes)

Warm Berry-Thyme Compote

Warm Berry-Thyme Compote

By

Recipe from Cooking Light Dress up vanilla ice cream with a berry delicious fruit-and-sugar topping

  • 1 tablespoon butter
  • 1 1/2 cups blackberries
  • 1 1/2 cups blueberries
  • 1/4 About 1/4 cup sugar
  • 1 About 1 tbsp. fresh lemon juice
  • 2 tablespoons chopped fresh thyme leaves
  • 1 cup raspberries
0/5 (0 Votes)

Jamie Eason's Turkey Meatloaf Muffins

Jamie Eason's Turkey Meatloaf Muffins

By

In a hurry? Make a batch of these Jamie Eason's Turkey Meatloaf Muffins at the beginning of the week & grab them as...

  • 2 pounds ground turkey, or ground chicken breasts
  • 3 egg whites
  • 1 cup quick cooking oats
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried thyme
  • 2 teaspoons dry yellow mustard
  • 2 teaspoons black pepper
  • 2 teaspoons chipotle pepper spice (we could only find this at Whole Foods)
  • 2 tablespoons garlic powder, or 2 cloves, minced
  • 2 celery stalks, finely chopped, about 1 cup
  • 1 small onion, finely chopped, about 1 cup
3.7/5 (65 Votes)

Pumpkin Icebox Pie

Pumpkin Icebox Pie

By

Recipe from Martha Stewart Pumpkin Icebox Pie This easy version of pumpkin pie doesn't rely on custard for it...

  • FOR THE CRUST:
  • 16 cinnamon graham crackers, broken into large pieces
  • 1 tablespoon dark-brown sugar
  • 1/2 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • FOR THE FILLING AND TOPPING:
  • 3 teaspoons unflavored powdered gelatin (from 2 packets)
  • 1 can (29 ounces) pure pumpkin puree
  • 4 ounces cream cheese, room temperature
  • 1 can (12 ounces) evaporated milk
  • 1 cup packed dark-brown sugar
  • 3/4 to 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground or freshly grated nutmeg, plus more for garnish
  • 3/4 teaspoon coarse salt
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
0/5 (0 Votes)

Beer-Battered Tilapia with Mango Salsa

Beer-Battered Tilapia with Mango Salsa

By

Recipe from Eating Well Lovers of fried fish get the taste without all the calories in this recipe

  • mango salsa:
  • 3 tablespoons whole-wheat flour
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt, or to taste
  • 1/8-1/4 teaspoon cayenne pepper
  • 1/2 cup beer
  • 1 pound tilapia fillets, (about 3), cut in half lengthwise
  • 4 teaspoons canola oil, divided
  • Mango Salsa, (recipe follows)
  • 1 ripe mango, diced (1 1/2 cups)
  • 1/4 cup finely chopped red onion
  • 2 tablespoons lime juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon chopped fresh cilantro
4.5/5 (2 Votes)

Quinoa Black Bean Casserole

Quinoa Black Bean Casserole

By

1. Preheat oven to 350° F

  • 1 cup cooked quinoa
  • 3 cups cooked black beans (or two
  • 15-ounce cans, drained and rinsed)
  • 2 large sweet potatoes, shredded
  • 1 cup shredded low-fat cheddar cheese
  • 1 tbsp ground cumin
  • Liberal pinches salt and pepper
  • 2 eggs
  • 1 cup salsa
  • 2 tbsp fresh cilantro, chopped, for garnish
  • I cooked up a batch of dried beans that I seasoned with onions, garlic, chiles and spices. If you use canned beans, you might need more spices.
  • Serve this with steamed broccoli or wilted spinach and a dollop of light sour cream or plain Greek yogurt.
4.3/5 (26 Votes)

Creamy Lime Squares

Creamy Lime Squares

By

200 calories/serving

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup cold butter or margarine
  • 3/4 cup frozen (thawed) limeade concentrate (from 12-oz can)
  • 2 containers (6 oz each) Yoplait® Thick & Creamy Key lime pie yogurt
  • 1 box (4-serving size) French vanilla instant pudding and pie filling mix
  • 1 1/2 teaspoons grated lime peel
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 to 4 drops green food color
  • Extra whipped topping, if desired
  • Lime slices, if desired
  • Fresh mint leaves, if desired
0/5 (0 Votes)

root beer float cupcakes

root beer float cupcakes

By

Make the root beer cupcakes: Preheat oven to 350°F

  • Cupcakes
  • 2 cups root beer (I used Boylan because it was easy to find and made with cane sugar)
  • 1 cup dark unsweetened cocoa powder
  • 1/2 cup (1 stick or 4 ounces) unsalted butter, cut into 1-inch pieces
  • 1 1/4 cups granulated sugar
  • 1/2 cup firmly packed dark brown sugar
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • Toppings
  • 1 1/2 cups heavy or whipping cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Pint of vanilla ice cream (you’ll have leftover; you’re welcome)
  • Maraschino cherries (optional)
0/5 (0 Votes)