Jackie618's profile page
Recipes
Frozen Blackberry-Lemon Chiffon Pie
By Jackie618
From Cooking Light Calories: 166 (per slice) Calories from fat: 22% Fat: 4
- 1 1/2 cups graham cracker crumbs (about 12 cookie sheets)
- 3 tablespoons butter, melted
- 2 tablespoons 2% reduced-fat milk
- Cooking spray
- 3 cups blackberries
- 1/4 cup fresh lemon juice
- 1/4 teaspoon salt
- 4 large egg whites
- 1 cup plus 2 tablespoons sugar
- 6 tablespoons water
- Fresh blackberries (optional)
- Fresh mint sprigs (optional)
Reeses Pieces Frosting
By Jackie618
Nutritional Information per 15g serving: Calories: 55 Fat: 4 g Carbs: 4 g Protein: 2 g Fiber: 1 g ww points...
- 1/4 cup peanut butter (or other nut butter)
- 4-8 tsp pure maple syrup (click for a sugar-free alternative)
- 2 tbsp cocoa powder
- 4 tsp milk of choice (or more for thinner frosting)
- 3/4 tsp pure vanilla extract
- optional: handful of chocolate chips (the “pieces”)
Secretly Healthy Red Velvet Whoopie Cakes
By Jackie618
Serving size: 1 cake Calories: 171
- For the Filling:
- 1 1/4 cups whole wheat pastry flour
- 1/4 cup coconut sugar
- 2 tablespoons natural cocoa powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1 cup steamed and cooled beets (about 2-3 large beets), pureéd until smooth
- 1/2 cup agave syrup
- 1/3 cup coconut oil, melted at room temperature
- 2 tablespoons lemon juice
- 1 tsp pure vanilla extract
- 2/3 cup low fat or fat free cream cheese
- 1 tablespoon agave syrup
- 1 teaspoon lemon juice
- 1 teaspoon pure vanilla extract
- 1-2 stevia packets (about 1/2 – 1 tsp powdered stevia)
Raspberry Chocolate French Macaroons
By Jackie618
Recipe from Epicurious Dainty pink cookies sandwiched together with a silky ganache look as if they belong on a ...
- For macaroons:
- yield: Makes about 2 1/2 dozen cookies
- active time: 45 min
- total time: 1 3/4 hr
- 6 oz sliced blanched almonds (not slivered; 2 cups)
- 1 1/2 cups confectioners sugar
- 3 large egg whites
- 3/4 teaspoon salt
- 3 tablespoons granulated sugar
- Red or pink food coloring
- For chocolate raspberry ganache:
- 3 oz fine-quality bittersweet chocolate (60 to 64% cacao), finely chopped
- 1/3 cup heavy cream
- 1 tablespoon unsalted butter, softened
- 1/16 teaspoon raspberry extract (preferably McCormick brand)
Warm Italiano Spread
By Jackie618
HEAT grill to medium heat
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
- 1/4 cup pesto
- 1 plum tomato, chopped
- 1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
- TRISCUIT Cracked Pepper & Olive Oil Crackers
Roasted Garlic & Herb Dip
By Jackie618
When roasted, garlic becomes golden and buttery soft, with a delicate nutty flavor
- 4 heads garlic
- 2 Tbs. olive oil
- 1 fresh rosemary sprig
- 1 fresh thyme sprig
- 1 1/2 cups sour cream
- 6 Tbs. mayonnaise
- 1 1/2 Tbs. chopped fresh rosemary
- 1 1/2 Tbs. chopped fresh thyme
- 3 Tbs. chopped fresh flat-leaf parsley
- 3/4 tsp. Worcestershire sauce
- 2 tsp. fresh lemon juice
- 1 1/2 tsp. kosher salt
- Freshly ground pepper, to taste
- Potato chips for serving
Orange Chicken
By Jackie618
Combine flour, salt, pepper, and paprika in a plastic bag
- 1/2 c. flour
- 1/4 tsp. pepper
- 1 tbsp. paprika
- 1/4 c. salad oil
- 1/2 c. chopped carrots
- 1 tbsp. brown sugar
- 1/4 tsp. ground ginger
- 1 1/2 tsp. salt
- 4 chicken breasts/fillets
- sliced onions
- potatoes
- 1/3 c. frozen orange juice concentrate
Pineapple Chicken
By Jackie618
Recipe from Better Homes & Gardens 443 cal/serving
- 1-1/2 lb. skinless, boneless chicken thighs
- 1/2 tsp. curry seasoning blend
- 1 red sweet pepper, cut in strips
- 1 pineapple, peeled, cored, cut in large chunks
- 1 serrano pepper, thinly sliced
- 3/4 cup unsweetened coconut milk
- 1 Tbsp. packed brown sugar
Chicken Noodle Soup - Trish's Favorite
By Jackie618
Cut the chicken into bite sized chunks
- 2 c chicken breast cooked
- 1 c carrot chopped
- 1 c celery chopped
- 2 cans cream of chicken soup
- 96 oz chicken broth
- 2 lb gnocchi
- 1 dash salt
- 1 dash garlic salt
- 1 dash lemon pepper
Mom's Turkey Meatloaf
By Jackie618
Recipe from Ellie Krieger from Food Network
- 3/4 cup quick-cooking oats
- 1/2 cup skim milk
- 1 medium onion, peeled (I leave this out)
- 2 pounds ground turkey breast
- 1/2 cup chopped red bell pepper (I leave this out)
- 2 eggs, beaten
- 2 teaspoons Worcestershire sauce
- 1/4 cup ketchup
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1 (8-ounce) can tomato sauce
- I add some shredded cheese (cheddar or mozzarella usually works well)