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Recipes
Rainbow Cheesecake
By Jackie618
1. Preheat oven 350 degrees
- Crust
- 2 cups finely crushed graham crackers
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
- 6 tablespoons unsalted butter, softened
- Filling
- 4 packages (8 oz each) cream cheese, room temperature
- 1 1/3 cups sugar
- 2 teaspoons vanilla
- 1 pinch salt
- 1 cup sour cream
- 1 cup heavy cream
- 4 large eggs
- 1 each of liquid food colors (blue, yellow, green, red)
Chicken with Prosciutto and Sage
By Jackie618
Recipe from Martha Stewart This recipe is inspired by saltimbocca, a classic Roman dish
- Prep: 10 minutes
- Total: 30 minutes
- 1/4 cup all-purpose flour
- Coarse salt and ground pepper
- 4 fresh whole sage leaves, plus 4 minced leaves
- 4 (6 to 8 ounces each) chicken cutlets
- 4 slices (3 ounces) thinly sliced prosciutto
- 4 teaspoons olive oil
- 3/4 cup dry white wine
- 1/3 cup reduced-sodium canned chicken broth
- 1 tablespoon cold butter
Tiramisu Cupcakes
By Jackie618
Recipe from Martha Stewart
- Coffee-Marsala Syrup:
- 1 1/4 cups cake flour (not self-rising), sifted
- 3/4 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 1/4 cup milk
- 1 vanilla bean, halved lengthwise, seeds scraped and reserved
- 4 tablespoons (1/2 stick) unsalted butter, room temperature, cut into pieces
- 3 large whole eggs plus 3 egg yolks, room temperature
- 1 cup sugar
- Coffee-Marsala Syrup
- Mascarpone Frosting
- Unsweetened cocoa powder, for dusting
- 1/3 cup plus 1 tablespoon freshly brewed very strong coffee (or espresso)
- 1 ounce marsala
- 1/4 cup sugar
- Mascarpone Frosting:
- 1 cup heavy cream
- 8 ounces mascarpone cheese, room temperature
- 1/2 cup confectioners' sugar, sifted
Roasted Apricots with Dulce de Leche
By Jackie618
Recipe from Whole Living This recipe calls for apricots, but peaches, plums, and nectarines roast beautifully, t...
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
- 6 fresh apricots, halved and pitted
- 1 teaspoon pure vanilla extract
- 1/4 cup Grand Marnier or fresh orange juice
- 1/2 cup nonfat sweetened condensed milk
- 2 tablespoons sugar
Boiled Potatoes with Parsley and Dill
By Jackie618
Recipe from Martha Stewart For a classic meat-and-potatoes combo, pair this simple dish with German-style sausages
- 6 red potatoes (about 2 pounds), peeled and halved
- 2 to 3 tablespoons unsalted butter
- Coarse salt and freshly ground pepper
- 1 tablespoon fresh dill, finely chopped
- 2 tablespoons torn fresh curly leaf parsley
Quick BBQ sauce
By Jackie618
Whisk together all ingredients
- 3/4 cup ketchup
- 2 tablespoons light-brown sugar
- 1 tablespoon white-wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons paprika
- 1/4 to 1/2 teaspoon cayenne pepper, (optional)
Funnel Cakes
By Jackie618
Recipe from Williams-Sonoma These deep-fried pastries originated with the Pennsylvania Dutch, who poured the bat...
- Canola oil for frying
- 1/2 cup confectioners sugar
- 1/2 Tbs. ground cinnamon
- 4 cups all-purpose flour
- 1 Tbs. baking powder
- 3/4 tsp. salt
- 1 cup firmly packed light brown sugar
- 3 eggs, lightly beaten
- 3 to 4 cups milk
- 1 1/2 tsp. vanilla extract
Chocolate-Ricotta Icebox Cake
By Jackie618
Recipe from Martha Stewart Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up...
- Nonstick cooking spray
- 14 ounces semisweet chocolate (do not use chips)
- 2 containers (15 ounces each) part-skim ricotta cheese, room temperature
- 3/4 cup heavy cream
- 1 package (9 ounces) chocolate wafers (about 44 cookies)
Coffee Fudge Frosting
By Jackie618
42 cal/serving (tbsp)
- 1 cup cashew or macadamia nuts (110g)
- 1/4 cup plus 3 tbsp espresso or strong coffee (105g)
- very scant 1/4 tsp salt
- 1/2 tsp pure vanilla extract
- 2 tsp pure maple syrup (10g)
- 2 1/2 nunaturals stevia packets or 4 tbsp powdered sugar (or simply increase the maple syrup to 4 tbsp, and decrease coffee to 1/4 cup)
Flax Waffles
By Jackie618
Mix dry ingredients. Mix wet ingredients separately
- 2 cups whole wheat flour
- 1 cup white flour
- 4 Tbsp. sugar
- 6 Tbsp. baking powder
- 4 Tbsp. ground flaxseed
- 1/2 tsp. salt
- 4 eggs
- 3 cups skim milk
- 1/4 cup olive oil