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Recipes
Soft Caramels
By Jackie618
Cook and stir constantly. (CONSTANTLY) cook in heavy pan until it reaches 240 degrees
- candy thermometer
- wax or parchment paper
- 1 can sweet condensed milk
- 2 C sugar
- 1 cup butter
- 1/2 tsp salt
- 1 1/2 cup white Karo Syrup
Roasted Pumpkin with Shallots and Sage
By Jackie618
Recipe from Martha Stewart Sugar pumpkins (also known as pie pumpkins) have sweet, tender flesh that's especiall...
- 1 medium sugar pumpkin (about 4 pounds), peeled, seeded, and cut into 2-inch chunks
- 4 shallots, peeled and quartered lengthwise
- 3 tablespoons olive oil
- 1/4 cup fresh sage leaves
- Coarse salt and ground pepper
Peanut Butter Oatmeal Sandwich Cookies
By Jackie618
134 cal/cookie sandwich
- For sandwiches:
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup Sucanat (or sugar)
- 2 eggs
- 1 teaspoon vanilla
- 2 cups quick oats
- For creamy filling:
- 3 ripe bananas
- 3 tablespoons natural peanut butter (I prefer crunchy)
- 3 teaspoons honey
Baked Chia Bagels
By Jackie618
Combine the dry ingredients (flour, xanthan gum, baking powder, yeast, and sugar), and set it aside
- 4 cups Bob’s Red Mill Gluten-Free All Purpose Flour
- 1 tsp Xanthan Gum
- 3 tsp Baking Powder
- 4 tsp Instant Yeast
- 2 Tbsp Sugar
- 1 cup Chia Seed Gel (2 Tbsp ground chia seeds* mixed with 12 Tbsp warm water) (equal to 4 eggs)
- 1 cup warm Water
- 3 Tbsp Grapeseed Oil
- 2 Tbsp Chia Seeds (whole) mixed with 1 Tbsp Rock Salt (optional)
Spaghetti with Chorizo and Almonds
By Jackie618
Recipe from Smitten Kitchen
- 1 1/2 cups reduced-sodium chicken broth
- 1 1/2 cups water
- 1/2 cup dry white wine
- 1/2 teaspoon crumbled saffron threads
- 2 tablespoons extra-virgin olive oil plus additional for drizzling
- 6 garlic cloves, thinly sliced
- 4 ounces Spanish chorizo (cured spiced pork sausage; not hot), cut into 1/2-inch pieces
- 2 tablespoons unsalted butter, cut into pieces
- 1 medium onion, finely chopped
- 12 ounces fideos (dried coiled vermicelli noodles) or angel-hair pasta or thin spaghetti, broken into 2-inch lengths
- 1 (14- to 19-ounce) can chickpeas, rinsed and drained
- 1/2 cup chopped flat-leaf parsley
- 1/2 cup sliced almonds with skins, toasted
Biscuits with Sausage-Apple Gravy
By Jackie618
470 calories/serving
- 4 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
- 2 teaspoons butter or margarine
- 1 medium apple, cored, coarsely chopped (about 1 1/4 cups)
- 1 lb bulk pork sausage
- 3 tablespoons all-purpose flour
- 2 1/4 cups fat-free (skim) milk
- 1/2 teaspoon onion salt
- 1/8 teaspoon coarse ground black pepper
- Dash ground red pepper (cayenne)
Baked Maple Donuts
By Jackie618
These donuts will get you in the mood for fall! While they're perfectly good on their own, don't skip the maple gla...
- MAPLE GLAZE:
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 whole egg
- 2 egg whites
- 2 tablespoons low sugar maple syrup or honey
- 1 teaspoon maple extract
- 2 tablespoons unsweetened applesauce
- 1/2 cup skim milk or milk substitute of choice
- 1/4 cup baking stevia OR 1/2 cup sweetener of choice that measures like sugar
- 1/4 cup ideal powdered sugar or regular powdered sugar
- 1/4 teaspoon maple extract
- 1 teaspoon water (add more water by 1/8 tsp if needed)
Cinnamon Sugar Spritz Cookies
By Jackie618
Preheat oven to 350F. Line several cookie sheets with parchment paper and set aside
- 2 cups cake flour
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 tsp. vanilla extract
- cinnamon sugar for sprinkling
Chicken Wraps with Mango, Basil, and Mint
By Jackie618
Recipe from Martha Stewart Rubbed with basil and spices, baked skinless chicken breast has a bright taste
- FOR THE CHICKEN
- 1 garlic clove
- 1/2 shallot
- 1/4 cup loosely packed fresh basil leaves
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground cinnamon
- Freshly ground pepper
- 2 boneless, skinless chicken breast halves (about 12 ounces total)
- FOR THE DRESSING
- 1/2 shallot
- 1/2 mango, peeled and cut into 2-inch pieces
- 2 teaspoons fresh lime juice
- Pinch of cayenne pepper
- FOR ASSEMBLING
- 4 lavash breads (3 1/2 ounces each)
- 1/2 mango, peeled and cut into 1/2-inch-thick spears
- 8 fresh basil leaves
- 8 fresh mint leaves
Chocolate-Rum Swiss Roll
By Jackie618
Recipe from Martha Stewart
- For cake
- Vegetable-oil cooking spray
- 1/4 cup sifted unsweetened Dutch-process cocoa powder, plus more for pan
- 1/3 cup plus 2 tablespoons sifted cake flour (not self-rising), plus more for pan
- Pinch of salt
- 3 large whole eggs plus 2 large egg yolks
- 1/2 cup granulated sugar
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled completely
- For filling
- 1/4 cup water
- 1/4 cup plus 1 tablespoon sugar
- 2 tablespoons light rum
- 1 1/4 cups heavy cream
- For finishing
- Unsweetened Dutch-process cocoa powder