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Recipes
Lasagna Stoup
By Jackie618
Recipe from Rachael Ray
- 2 * 2 tablespoons extra virgin olive oil (EVOO)
- 1 * 1 pound ground beef sirloin
- * Salt and pepper
- 1 * 1 large onion, finely chopped
- 2 * 2 carrots, peeled and grated
- 3-4 * 3-4 cloves garlic, finely chopped
- 4 * 4 cups chicken broth (32 ounces)
- 1 * 1 can Italian crushed tomatoes (28 ounces)
- 1 * 1 pound lasagna noodles, broken into jagged pieces
- 1 * 1 cup basil leaves, torn
- 1 * 1 cup whole milk ricotta
- * Grated Parmigiano Reggiano cheese, to pass around the table
Lemon Yogurt Anything Cake
By Jackie618
Recipe from Smitten Kitchen, Adapted loosely from Ina Garten # Swapping all of the vegetable oil with olive oil # S...
- for a lemon blueberry yogurt loaf:
- 1 1/2 cups + 1 tablespoon all-purpose flour (if you’re skipping the fruit, you can also skip the last tablespoon of flour)
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain whole-milk yogurt
- 1 cup plus 1 tablespoon sugar
- 3 extra-large eggs
- 2 teaspoons grated lemon zest (approximately 2 lemons)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1 1/2 cups blueberries, fresh or frozen, thawed and rinsed (miniature wild blueberries are great for this, and pose the least risk of sinking)
- 1/3 cup freshly squeezed lemon juice
Tiramisu Cookies
By Jackie618
Recipe from Martha Stewart Tiramisu is Italian for "pick me up," and that's exactly what these bite-size sweets ...
- 5 large eggs, separated
- 1 cup granulated sugar
- 3 tablespoons instant espresso powder
- 1/2 cup cake flour (not self-rising)
- 1/4 teaspoon salt
- Unsweetened Dutch-process cocoa powder, for dusting
- 3/4 cup mascarpone cheese
- 1/4 cup plus 1 1/2 teaspoons confectioners' sugar, sifted
- 3 tablespoons almond-flavored liqueur, such as amaretto
- 1/2 teaspoon pure vanilla extract
- 6 ounces semisweet chocolate, melted
Sorbet Napoleons
By Jackie618
Recipe from Martha Stewart This whimsical dessert elevates store-bought sorbet and frozen puff pastry into ginge...
- All-purpose flour, for work surface
- 1/2 sheet frozen puff pastry (from 17 1/4-ounce package), thawed
- 2 tablespoons unsalted butter, melted
- 1 teaspoon finely grated peeled fresh ginger
- Pinch of coarse salt
- 1 tablespoon sugar
- 1 pint sorbet (such as lemon), for serving
- Fresh berries, for garnish
- Fresh mint sprigs, for garnish
Cheddar Cornmeal Biscuits with Chives
By Jackie618
131 cal/serving
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal, preferably stone-ground (see Shopping Tip)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup shredded extra-sharp Cheddar cheese
- 2 tablespoons cold butter, cut into 1/2-inch cubes
- 3/4 cup reduced-fat sour cream
- 1/4 cup finely chopped fresh chives
- 1 tablespoon honey, (optional)
- 3-5 tablespoons low-fat milk
Cheesecake-Marbled Brownies
By Jackie618
Make brownie batter: Put oven rack in middle position and preheat oven to 350°F
- Brownie batter:
- Makes 16 2-inch square, thick brownies
- 1 stick (1/2 cup or 4 ounces) unsalted butter, cut into pieces
- 3 ounces unsweetened chocolate, chopped
- 1 cup sugar
- 2 large eggs
- 1/2 teaspoon pure vanilla extract
- 2/3 cup all-purpose flour
- Cheesecake batter:
- 8 ounces cream cheese, well softened
- 1/3 cup sugar
- 1 large egg yolk
- 1/4 teaspoon pure vanilla extract
- 1/2 cup semisweet chocolate chips
Peanut Butter No-Bake Bars
By Jackie618
What is better than a super simple, super delicious dessert? These Peanut Butter No-Bake Bars are the perfect treat...
- 1 tablespoon trans-free margarine
- 3 cups standard-size marshmallows (20-22)
- 1 tablespoon creamy natural unsalted peanut butter
- 3 cups wheat square cereal
- 1/2 cup dry-roasted peanuts
- 1/4 cup semisweet chocolate chips
One Minute Peanut Butter Cake
By Jackie618
In a small bowl, whisk together egg, brown sugar, baking powder, peanut butter and flour
- 1 egg, beaten
- 1 tablespoon brown sugar
- 1/2 teaspoon baking powder
- 1 heaping tablespoon flour
- 2 tablespoons peanut butter
- 1 teaspoon milk
- 1 tablespoon powdered sugar (give or take)
Rum-Spiked Winter Compote
By Jackie618
Recipe from Cooking Light calories per serving (3/4 cup) Calories: 117 Calories from fat: 2% Fat:...
- 2 cups fresh cranberries
- 1 cup water
- 1/2 cup white rum
- 1/2 cup packed brown sugar
- 2 (3-inch) cinnamon sticks
- 2 1/2 cups tangerine or orange sections (about 7 tangerines)
- 2 1/2 cups grapefruit sections (about 3 grapefruit)
Dirt Dessert
By Jackie618
Mix together sugar and cream cheese until creamy
- 2 (8oz.) containers cream cheese
- 2 (3oz.) pkg. instant vanilla pudding
- 3 c. milk
- 2 (16 oz.) containers cool whip
- 2 tsp. vanilla
- 1 large pkg. oreo cookies
- gummy worms