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Recipes
Cheesy Mexican Bubble Bake
By Jackie618
330 calories/serving
- 1 container (18 oz) refrigerated taco sauce with seasoned ground beef or shredded chicken
- 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits or 1 can (17.3 oz) Pillsbury® Grands!® refrigerated golden corn biscuits
- 1 cup shredded Cheddar-Monterey Jack cheese blend (4 oz)
- 1/2 cup Old El Paso® Thick 'n Chunky salsa
- Shredded lettuce, chopped tomatoes, sour cream, sliced ripe olives and/or green onions, if desired
Vanilla Sponge Cake
By Jackie618
Recipe from Martha Stewart used in Tiramisu ice cream cake
- Unsalted butter for pan
- 1/2 cup all-purpose flour plus more for pan
- 1/2 cup cornstarch
- 4 large eggs separated
- 1 teaspoon pure vanilla extract
- 3/4 cup sugar
- Pinch of salt
Gingersnap Lemon Ice Cream Sandwiches
By Jackie618
by Emily Luchetti
- 1 1/2 cups whole milk
- 3 cups heavy (whipping) cream
- Zest stripped from 2 lemons
- 1 cup sugar
- 6 large egg yolks
- 1/4 teaspoon kosher salt
- 2 teaspoons freshly squeezed lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/8 teaspoon ground white pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon kosher salt
- 4 ounces (8 tablespoons) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup firmly packed brown sugar
- 1 large egg
- 3 tablespoons molasses
homemade barbecue sauce
By Jackie618
recipe from smitten kitchen This is a tangy, subtly spicy, delicious mutt of a barbecue sauce
- 1 1/2 cups chopped yellow onion (1 large onion)
- 1 tablespoon minced garlic (3 cloves)
- 1/2 cup vegetable oil
- 1 cup tomato paste (10 ounces)
- 1 cup cider vinegar
- 1 cup honey
- 1/2 cup Worcestershire sauce
- 1 cup Dijon mustard
- 1/2 cup soy sauce
- 1 cup hoisin sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1/2 tablespoon crushed red pepper flakes
Ginger Cookie-Sorbet Sandwiches
By Jackie618
Flattening the salty-sweet ginger dough with the bottom of a sturdy glass ensures cookies of uniform size and thick...
- 2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
- 1/3 cup plus 5 teaspoons sugar, plus more for rolling and flattening
- 1 large egg
- 1/4 cup unsulfured molasses
- 2 tablespoons finely chopped candied ginger
- 1 pint mango sorbet
- 1 pint raspberry sorbet
Cinnamon Tostada
By Jackie618
Recipe from Martha Stewart Kids (and grown-ups, too) will love this updated version of cinnamon toast
- 2 (10-inch) whole-wheat tortillas
- 1 tablespoon light-brown sugar
- 1/4 teaspoon ground cinnamon
- 1 1/2 teaspoons butter, room temperature
Calm Chamomile Banana Smoothie
By Jackie618
1. Steep chamomile tea for at least 2-5 minutes
- 1/4 cup deeply steeped whole-blossom chamomile tea
- 1/4 cup soy milk
- 1/4 cup raw cashews
- 2 frozen sliced organic bananas (small-medium sized)
- 1 raw ripe banana (small-medium sized)
- 6 ounces Vanilla Soy Yogurt
- I used the Whole Soy and Co. brand
- 1 cup ice (coconut water ice cubes preferred)
- 1 dash cinnamon
- 1 tsp maple syrup
- Garnish: dried Chamomile flowers
Almond Florentine and Black Raspberry Chip Ice Cream Sandwiches
By Jackie618
Preparation Position rack in center of oven and preheat to 350°F
- 1/4 cup (1/2 stick) unsalted butter
- 6 tablespoons sugar
- 1/4 cup heavy whipping cream
- 2 tablespoons plus 1 teaspoon all purpose flour
- 3/4 cup sliced almonds
- 1 pint black raspberry chip ice cream or other raspberry-flavored ice cream
Apple Cinnamon Protein Bars
By Jackie618
(vary depending on protein powder used) Calories: 61 Fat: 0
- 4 scoops of vanilla whey protein powder
- 1/2 cup oat flour
- 2 tsp baking powder
- 1/4 tsp sea salt
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 3 egg whites
- 1/4 c Stevia in the Raw
- 1/2 cup low-fat cottage cheese
- 1 tsp vanilla extract
- 4 oz water
- 1 medium granny smith apple - grated
Summer Peach Pie Crumble
By Jackie618
120 cal/serving http://chocolatecoveredkatie
- 1/4 cup rolled oats (25g)
- 1/2 tsp cinnamon
- 1/8 tsp plus 1/16 tsp salt
- 1/4 tsp baking soda
- 1 1/2 stevia packets or 2 tbsp sugar or agave (or other sweetener of choice)
- 2 1/2 tbsp coconut flour (I’m working on a version without coconut flour, hopefully to be posted soon.)
- 6 loosely-packed cups sliced peaches (fresh or frozen) (580g) (or sub another fruit)
- optional, for a more buttery flavor: 3 tbsp oil or melted butter-type spread (such as Earth Balance)
- 1 1/2 tsp pure vanilla extract