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Recipes
Hawaiian Chicken
By Jackie618
Coat chicken breasts with flour and fry in oil to brown
- 2 chicken breasts, skinless and boneless
- sliced ham
- carrot
- pineapple slices
- munster or cojack cheese
Skinny Peanut Butter Cookie Granola
By Jackie618
5 Cups 200 Calories Per 1/2 Cup 34 g Carbohydrates 7 g Protein 6 g Fiber 3 g Sugar 5 WWP+
- 2 1/2 cups Rolled oats
- 2 tbs Butter (I used Smart Balance™)
- 1/2 cup Baking stevia OR 1 cup sweetener of choice that measures like sugar 1
- 1/8 cup Honey
- 1/4 cup Mini chocolate chips
- 1/4 cup and 2 tbs cup egg whites (or egg white substitute)
- 1/2 cup Peanut butter
- 1 tsp Baking powder
- Pinch Salt (to taste)
- Optional Add 1 scoop of protein powder for a protein packed version!
Super Crunchy Gluten-Free Vegan Baked Onion Rings
By Jackie618
Preheat oven to 425 degrees F
- 1 large sweet yellow onion (like Maui)
- 1/2 cup chickpea flour
- 1/2 cup tapioca flour or starch
- 2 tsps. smoked paprika
- 1 tsp. salt for flour mix plus 1 tsp. for cracker mixture
- 2 T nutritional yeast for flour mix plus 2 T for cracker mixture
- 1/2 cup unsweetened non-dairy yogurt plus 1/2 cup nondairy milk
- 2 flax eggs (2 T ground flax plus 6 T water, mixed well and refrigerated for 10 minutes)
- 1 and 1/2 cups finely ground Nut Thins Unsalted and Plain Baked Brown Rice Snaps*
- 2 T extra virgin olive oil
Potluck Potato Casserole
By Jackie618
Recipe from Cooking Light The crunchy topping on this side-dish casserole gives way to a cheesy interior, resultin...
- 1 1/2 cups fat-free sour cream
- 1 1/4 cups (5 ounces) finely shredded reduced-fat sharp cheddar cheese
- 1/2 cup fat-free, less-sodium chicken broth
- 2 tablespoons minced fresh onion
- 5 teaspoons butter, melted
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 (30-ounce) package frozen hash browns, thawed (such as Ore-Ida)
- 1 (10.75-ounce) can reduced-fat cream of chicken soup (such as Campbell's Healthy Request)
- Cooking spray
- 1 cup coarsely crushed cornflakes
- 2 tablespoons chopped fresh parsley
Chicken Breasts with Herbs
By Jackie618
Recipe from Better Homes & Gardens 275 cal/serving
- 1/3 cup chopped Italian (flat leaf)parsley
- 1 Tbsp. chopped fresh oregano
- 1 Tbsp. finely shredded lemon peel
- 1 Tbsp. finely chopped garlic (about 3 cloves)
- 3 Tbsp. butter
- 4 skinless, boneless chicken breast halves
- 1/4 cup chicken broth
Seven Layer Cookies
By Jackie618
Recipe from Smitten Kitchen
- 4 large eggs, separated
- 1 cup sugar
- 1 (8-oz) can almond paste
- 2 1/2 sticks (1 1/4 cups) unsalted butter, softened
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 25 drops red food coloring
- 25 drops green food coloring
- 1 (12-oz) jar apricot preserves, heated and strained
- 7 oz fine-quality bittersweet chocolate (not unsweetened), chopped
- Special equipment: a small offset spatula, a heavy-duty stand mixer if you have one; a hand-mixer should work as well
Carob Chip Protein Cookies
By Jackie618
Mix all ingredients together in a bowl with your hands, form into balls, and place on a cookie sheet with parchment...
- 1 tbsp almond butter
- 1/2 cup oats
- 1 scoop of protein powder (I used Sun Warrior vanilla protein)
- 1 egg white
- 2 packets of stevia
- 1/4 cup carob chips
danish cheesecake
By Jackie618
recipe from Nanny
- crust:
- 6 tbsp. sugar
- 1/4 lb. butter
- 2 eggs
- 2 c. flour
- 1 tsp. baking powder
- filling:
- 2 (8 oz.) bricks cream cheese
- 1 1/4 c. sugar
- 4 eggs
- 1/4 c. flour
- 3 c. milk
- 2 tbsp. lemon juice
Pepperoni Calzone
By Jackie618
Recipe from Gourmet Chef
- 2 loaves (1 pound each) Frozen Bread Dough, thawed
- 1/2 cup Spaghetti or Pizza Sauce
- 1/2 teaspoon Dried Oregano
- 4 ounces sliced Pepperoni
- 2 cups shredded Mozzarella Cheese
- 1/3 cup grated Parmesan Cheese
Pumpkin Whoopie Pies
By Jackie618
This delicious recipe for pumpkin whoopie pies is from Matt Lewis of Baked bakery
- FOR THE PUMPKIN WHOOPIE COOKIES
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons ground cinnamon
- 1 tablespoon ground ginger
- 1 tablespoon ground cloves
- 2 cups firmly packed dark-brown sugar
- 1 cup vegetable oil
- 3 cups pumpkin puree, chilled
- 2 large eggs
- 1 teaspoon pure vanilla extract
- FOR THE CREAM-CHEESE FILLING
- 3 cups confectioners' sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 teaspoon pure vanilla extract