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Recipes
Clean Red Beans and Rice
By Jackie618
1. Bring 3 cups of water and 1 1/2 cups Brown Rice to boil in a pot over medium high heat
- 1 1/2 1 1/2 1/2 cups Brown Rice (or my favorite, Bob's Red Mill Whole Grain Wild and Brown Rice Blend - it's SO yummy!)
- 3 3 3 cups water
- 1 1 1 tbsp olive oil
- 1 1 1 onion, chopped
- 3 3 3 cloves garlic, chopped
- 3 3 3 cans of red beans, rinsed (you may substitute dried beans that are pre-soaked overnight)
- 1 1/2 1 1/2 1/2 c Organic, Low-Sodium Chicken Broth
- 1 1 1 tsp cayenne pepper
- 1 1 1 tsp chili powder
- 1/2 1/2 1/2 tsp black pepper
- 1/2 1/2 1/2 tsp sea salt
Mozzarella, Raspberry, and Brown Sugar Panini
By Jackie618
Recipe from Food Network (Giada De Laurentiis)
- 8 (1/2-inch thick) slices bakery-style white bread
- 1/4 cup extra-virgin olive oil
- 1/2 cup raspberry jam
- 2 teaspoons chopped fresh rosemary leaves
- 8 ounces (2 balls) fresh mozzarella, drained and patted dry
- Kosher salt, optional
- 2 tablespoons light brown sugar
Fiber One Pie Crust
By Jackie618
Our F1 crust has evolved over the years
- 1 cup Fiber One Original bran cereal
- 2 sheets (8 crackers) low-fat honey graham crackers, broken into pieces
- 3 tbsp. Splenda No Calorie Sweetener (granulated)
- 1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
Chocolate-Orange Punch Bowl Cake
By Jackie618
1. Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker® SuperMoist® devil's food cake mix
- Water, vegetable oil and eggs as called for on cake mix box
- 4 cups milk
- 4 teaspoons grated orange peel
- 2 boxes (4-serving size each) vanilla instant pudding and pie filling mix
- 1 cup chocolate-flavor syrup
- 2 cans (15 oz each) mandarin orange segments, drained
- 1 container (8 oz) frozen whipped topping, thawed
Strawberry Cupcakes
By Jackie618
Recipe from Martha Stewart This recipe for white cupcakes with strawberry buttercream from "Martha Stewart's Bak...
- Strawberry Meringue Buttercream:
- 3 cups cake flour (not self-rising)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 2 1/4 cups sugar
- 1/2 teaspoon pure vanilla extract
- 1 cup milk
- 8 large egg whites
- Strawberry Meringue Buttercream
- 24 small fresh strawberries, washed (hulls intact), for garnish
- makes 5 cups
- 4 large egg whites
- 1 1/4 cups sugar
- 1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into tablespoons
- 1 teaspoon pure vanilla extract
- 1 1/2 cups (12 ounces) strawberry jam, pureed in a food processor
Martha's Macaroni and Cheese
By Jackie618
Recipe from Smitten Kitchen, adapted from Martha Stewart
- 8 tablespoons (1 stick) unsalted butter, plus more for casserole
- 6 slices white bread, crusts removed, torn into 1/4- to l/2-inch pieces
- 5 1/2 cups milk
- 1/2 cup all-purpose flour
- 2 teaspoons coarse salt, plus more for water
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 4 1/2 cups (about 18 ounces) grated sharp white cheddar cheese
- 2 cups (about 8 ounces) grated Gruyère or 1 1/4 cups (about 5 ounces) grated Pecorino Romano cheese
- 1 pound elbow macaroni
Kolacky
By Jackie618
Various Central European countries have their own variations on these popular filled cookies, sometimes spelled kol...
- 6 ounces (about 3/4 cup) cream cheese, at room temperature
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 tablespoon granulated sugar
- 2 1/2 cups all-purpose flour
- 3/4 About 3/4 cup prepared poppy-seed, apricot, or prune filling or thick jam of choice
- Sifted confectioners' sugar for dusting
Chicken and Gnocchi with Squash
By Jackie618
Recipe from Better Homes & Gardens 366 cal/serving
- 1 1-lb. pkg. shelf-stable potato gnocchi
- 1 small acorn squash, halved and seeded
- 14 to 16 14 to 16 oz. chicken breast tenderloins
- 3/4 cup chicken broth
- 1 Tbsp. chopped fresh sage
- 2 Tbsp. milk
- Tiny whole sage leaves
- Grated nutmeg (optional)
Turkey, Dill and Orzo Soup
By Jackie618
1. Bring the chicken broth to a boil in a large saucepan
- 6 cups low-sodium chicken broth
- 4 small carrots, sliced 1/4-inch thick
- 1/2 cup orzo
- 1 1/2 cups shredded roasted turkey or chicken
Cranberry-Pear Sauce
By Jackie618
Recipe from Whole Living What's great about this easy-to-make dish is that the pears and dried cherries give the...
- 1 bag (12 ounces) fresh cranberries, picked over
- 3 ripe Bartlett pears, (about 1 1/2 pounds), peeled, quartered, cored, and cut into 1/2-inch chunks
- 2/3 cup sugar
- 1/2 cup dried cherries