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Apple Banana Cookies

Apple Banana Cookies

By

Preheat your oven to 350 Degrees Place your almonds and macadamia nuts in your food processor and pulse until they

  • 1 Cup Chopped Red Apples, skin on
  • 1 Banana
  • 1 Cup Raw Almonds
  • 1 Cup Macadamia Nuts
  • 1 Cup Shredded Coconut Unsweetened
  • 2 Tbsp Cinnamon
  • 2 Tsp Vanilla
  • 2 Tsp Coconut Oil Melted
  • 3 Eggs
4.5/5 (48 Votes)

Sloppy Loes (Lentil Sloppy Joes)

Sloppy Loes (Lentil Sloppy Joes)

By

78 cal per half cup http://chocolatecoveredkatie

  • 2 15-oz cans lentils, drained and rinsed (about 3 cups cooked lentils)
  • 1 tbsp minced garlic
  • 1 1/4 tsp chili powder
  • 1 tbsp ground cumin
  • 1/2 tsp salt
  • 3/4 tsp cinnamon
  • 1-2 stevia packets, or 3-5 tsp sugar or sweetener of choice, or to taste
  • 14 oz tomato sauce (I used no-salt-added)
  • up to 1 cup water
  • 1 tbsp apple cider vinegar
  • 2 tbsp soy sauce (or soy-free alternative)
  • optional: 1/2 an onion (diced) and 2 tsp oil
4.2/5 (14 Votes)

Pumpkin Swirl Brownies

Pumpkin Swirl Brownies

By

1. Preheat oven to 350 degrees

  • 8 tablespoons (1 stick) unsalted butter, plus more for pan
  • 6 ounces bittersweet chocolate, chopped
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 1/2 to 3/4 cups sugar (the original recipe calls for the larger amount; I think it could be dialed down a bit)
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 1/4 cups solid-pack pumpkin
  • 1/4 cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped hazelnuts or other nuts (optional)
0/5 (0 Votes)

Emeril's Chicken Paillards with Chickpea Relish and Arugula

Emeril's Chicken Paillards with Chickpea Relish and Arugula

By

I really enjoy the spiciness of the arugula in this dish, but you can use another variety of fresh greens, such as ...

  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 4 tablespoons extra-virgin olive oil, plus more for pan
  • 2 tablespoons fresh lemon juice, plus lemon wedges for serving
  • Coarse salt and ground pepper
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1/4 small red onion, thinly sliced crosswise
  • 2 tablespoons chopped fresh basil
  • 1 bunch fresh arugula, tough stems removed
5/5 (1 Votes)

Frosty Marbled Yogurt Dessert

Frosty Marbled Yogurt Dessert

By

Recipe from Betty Crocker 1 Serving (1 Serving) Calories 205 (Calories from Fat 20 ), Total Fat 2

  • 1 cup chocolate wafer cookie crumbs
  • 3 tablespoons chocolate ice-cream topping
  • 1 quart strawberry cheesecake nonfat frozen yogurt, slightly softened
  • 1 quart mixed-berry nonfat frozen yogurt, slightly softened
  • 2 cups cut-up fruit
5/5 (1 Votes)

Quinoa and Corn Griddle Cakes with Black Bean Salsa

Quinoa and Corn Griddle Cakes with Black Bean Salsa

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Nutritional Information: 2 griddle cakes and 1/2 cup salsa — 344 Calories, 15g protein, 10g fiber

  • The Ingredients: Griddle Cakes
  • 1/2 cup quinoa (I used Trader Joe’s organic quinoa)
  • 1/2 cup water
  • 1/2 cup reduced sodium vegetable broth
  • 1 large egg, beaten
  • 1/2 cup frozen corn kernels, thawed
  • 2 scallions, finely chopped (1/4 cup)
  • 1/4 cup shredded low fat mozzarella cheese
  • 1/4 cup whole wheat flour
  • 2 Tbsp 1% milk (or almond milk)
  • 1/4 tsp salt
  • 1/8 tsp hot pepper sauce (I used Tobasco)
  • 1/8 tsp black pepper
  • Olive oil cooking spray
  • The Ingredients: Salsa
  • 1 15oz can black beans, rinsed and drained
  • 1.5 cups halved grape or cherry tomatoes
  • 1 jalapeño pepper, finely chopped
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup diced red onion
  • 1/4 cup chopped red bell pepper
  • Lime juice, to taste
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • Optional Toppings
  • Prepared salsa (I like Pace Picante)
  • Sliced avocado or prepared guacamole (I like Trader Joe’s prepared guacamole)
4.8/5 (9 Votes)

Turkey Gorgonzola Burgers

Turkey Gorgonzola Burgers

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Makes 6 servings . Per serving: 293 cal, 11 g fat (4 g sat), 27 g carbs, 4 g fiber, 545 mg sodium, 26 g protein

  • 1 lb lean ground turkey
  • 3 oz Gorgonzola cheese, chopped
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 2 cloves garlic, minced
  • 2 tsp cumin powder
  • 2 tsp vegetable oil
  • 6 100% whole-grain buns
  • 6 Tbsp barbecue sauce
  • Shredded cabbage (optional)
4.4/5 (9 Votes)

Peanut Butter-Chocolate Chunk Cookies

Peanut Butter-Chocolate Chunk Cookies

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1. Preheat oven to 350 degrees

  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 1 teaspoon baking soda
  • 1 cup peanut butter (smooth or chunky)
  • 4 tablespoons ( 1/2 stick) unsalted butter, room temperature
  • 1/2 cup packed dark-brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 8 ounces semisweet chocolate, cut into chunks
5/5 (1 Votes)

Tater (Like) Tots

Tater (Like) Tots

By

108 cal/serving

  • 3/4 cup cooked white beans (such as Great Northern)
  • 2 tbsp flaxseeds (golden for most-authentic appearance)
  • 2 tbsp ground flaxmeal
  • 1 cup cooked quinoa (K note: I cooked my quinoa with 1/8 tsp salt)
  • 1 tbsp white miso
  • 2 tbsp brown rice flour
  • 1/4 cup finely-diced onion
  • oil or oil spray for the pan
4.7/5 (16 Votes)

Herby Beef Sandwiches

Herby Beef Sandwiches

By

Place roast in slow cooker

  • 3-4 lb. boneless beef chuck roast
  • 3 tbsp. fresh basil, or 1 tbsp. dried basil
  • 3 tbsp. fresh oregano, or 1 tbsp. dried oregano
  • 1 1/2 c. water
  • 1 pkg. dry onion soup mix
  • 10-12 italian rolls
0/5 (0 Votes)