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Recipes
Pear-Cranberry Cobblers
By Jackie618
Recipe from Epicurious This scrumptious dessert serves up sweet, seasonal fruit in filling, foolproof portions
- Vegetable oil cooking spray
- 1/3 cup steel-cut oats
- 2 large pears (about 1 pound), peeled, cored and cut into chunks
- 1 cup fresh or frozen cranberries
- 1/4 cup whole-wheat flour
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 egg
- 1/4 cup packed brown sugar
- 2 tablespoons lowfat vanilla yogurt
Chicken Cutlets with Herb Butter
By Jackie618
Recipe from Martha Stewart Best used for quick-cooking boneless cuts, sauteing is all about temperature
- 1/4 cup all-purpose flour
- 8 thin chicken cutlets (1 1/2 pounds total)
- Coarse salt and ground pepper
- 2 tablespoons olive oil
- 3/4 cup dry white wine
- 2 tablespoons cold butter, cut into pieces
- 3 tablespoons finely chopped fresh parsley or mint (or a combination)
Cinnamon Swirl Loaf
By Jackie618
Nanny's recipe
- 7 to 7 1/2 c. flour
- 1 pkg. dry yeast
- 2 c. milk
- 1/2 c. sugar
- 1/2 c. crisco/shortening
- 1/4 c. water
- 2 tsp. salt
- 2 eggs
- 3/4 c. sugar
- 1 1/2 tbsp. cinnamon
- softened butter/margarine
Raspberry-Chocolate Chip Frozen Yogurt
By Jackie618
Jammy raspberries and rich chocolate combine for a delicious, tart frozen yogurt
- 3 cups fresh or frozen (not thawed) raspberries
- 2 cups low-fat plain yogurt
- 1/3 cup sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 cup chocolate chips, preferably mini
Lemon Meringue Pie Dip
By Jackie618
Whisk together 3 egg yolks and lemon juice over medium-low heat*
- 1-2 store-bought or homemade pie crust (amount depends on how much you dip and how much you eat with a spoon :)
- 1 can sweetened condensed milk
- 3 eggs, separated
- 1/2 c. lemon juice (fresh is best!)
- 3 tbsp. corn syrup (or sugar)
- a pinch of cream of tartar
Miniature Soft Pretzels
By Jackie618
Recipe from Smitten Kitchen
- Makes 16 full-sized or 32 miniature
- 2 cups warm water (100°F to 110°F)
- 1 tablespoon + 2 tablespoons sugar
- 1 packet active dry yeast
- 5 to 6 cups all-purpose flour, plus more for dusting
- 1 tablespoon salt
- 2 teaspoons canola or other neutral oil
- 1/4 cup baking soda
- 1 large egg
- Coarse or pretzel salt
- Vegetable-oil cooking spray
Garden Chicken Burger with Strawberry Sauce
By Jackie618
Makes 6 servings. Per serving: 387 cal, 8 g fat (2 g sat), 54 g carbs, 7 g fiber, 497 mg sodium, 27 g protein
- 3 tsp vegetable oil
- 1/2 medium onion, finely chopped
- 2 Tbsp brown sugar
- 2 cups strawberries, sliced
- 1/2 Tbsp balsamic vinegar
- 1/4 tsp freshly ground black pepper
- 1 Tbsp fresh mint, chopped
- 1 medium carrot, peeled
- 1 medium zucchini, peeled
- 1 lb lean ground chicken breast
- 1/2 cup bread crumbs
- 2 tsp Worcestershire sauce
- 1 egg, lightly beaten
- 1/3 cup parsley, chopped
- 6 flatbreads or naan
- 1 cup arugula or baby spinach
Paleo Pumpkin Mug Cake
By Jackie618
Calories: 265 calories Carbs: 31 grams Protein: 11 grams Fat: 12
- 1/2 cup pumpkin
- 2 tbs. coconut flour
- 1 egg
- 1/2 tsp. baking powder
- 1 tbs. unsweetened vanilla almond milk
- 1 tsp. pumpkin pie spice
- 1 tbs. mini enjoy life chocolate chips or 1tbs. raisins
- Optional sweetener! (I liked mine just fine without it but it you prefer things sweetener you can add 1 tbs. honey, 1 packet stevia, or 1 tbs. coconut crystals)
2 Ingredient Pizza Dough
By Jackie618
In a bowl, combine the flour and yoghurt and bring together to form a ball
- 1 cup self raising flour
- 1 cup of Greek or natural yoghurt
- Extra flour for dusting the board
Cowboy Casserole
By Jackie618
Recipe from Taste of home
- 1/2 lb. ground beef (90% lean)
- 1 can (8 3/4 oz.) whole kernel corn, drained
- 2/3 c. condensed cream of chicken soup, undiluted
- 1/2 c. shredded cheddar cheese, divided
- 1/3 c. 2% milk
- 2 tbsp. sour cream
- 3/4 tsp. onion powder
- 1/4 tsp. pepper
- 2 c. frozen tater tots