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Recipes
Caramel Apple Dessert
By ClaudiaJan
MIX wafer crumbs and butter; press onto bottom of 13x9-inch pan
- 60 NILLA Wafers, finely crushed (about 2 cups)
- 1/3 cup butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 3-1/4 cups milk, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1/2 cup caramel ice cream topping, divided
- 1 each red and green apple, chopped
- 1/4 cup PLANTERS COCKTAIL Peanuts, chopped
Slow Cooker John Wayne Casserole
By ClaudiaJan
Instructions Spray a 6-quart oval slow cooker with non-stick spray
- 1 (32-oz.) bag tater tots (not thawed)
- 1 lb, ground beef
- 1 small yellow onion, diced
- 1 green bell pepper, diced
- 1 (1.5-oz.) pkg. taco mix (I use mild McCormick)
- water (add the amount of water to the meat that the taco mix says to add, 3/4 cup is what my packet said)
- 1 cup sour cream
- 1 (8-oz.) pkg. sharp cheddar cheese (divided, half in sour cream mixture and half on top at the end)
- 1/8 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. onion powder
- diced tomatoes for servings (about 2 small tomatoes)
Lemon Curd Pudding
By ClaudiaJan
Preheat oven to 350 degrees F
- 2 cups sugar
- 1/2 teaspoon salt
- 6 tablespoons flour
- 2 cups half-and-half
- 4 egg yolks
- 2 lemons, juiced, grated zest
- 4 egg whites, stiffly beaten
ASPARAGUS CASSEROLE
By ClaudiaJan
ASPARAGUS CASSEROLE 2 cans sliced asparagus, (10 oz each) 1 can cream of celery soup, (10 oz) 2 hard cooked eggs, t...
- 470 12). 470 SLOW COOKER Crock Pot RECIPES Cookbook (p. 12). . Kindle Edition.
SKILLET DINNERS - TORTILLA TORTE
By ClaudiaJan
1. Drain and rinse beans in a colander
- 1 can (about 19 ounces) black beans
- 2 cans (14'/i ounces each] chili-style chunky tomatoes
- 12 ounces lean ground beef 4 burrito-size flour tortillas (about 10 inches across) 6 ounces Monterey Jack cheese, shredded (1 1/2 cups)
- Garnish: sour cream, sliced scallions
ASIAN SLAW
By ClaudiaJan
SPICY SIDE DISH
- 4 CUPS SHREDDED CABBAGE
- 1 CUP SHREDDED CARROTS
- 1 SMALL ONION - GREEN OR PURPLE
- PINCH OF SALT
- 2 TAB. SEASONED RICE VINEGAR
- 1/3 CUP FAT FREE MAYO
- 2 TSP. ASIAN SESAME OIL
- 1/2 TSP. RED CHILI SAUCE
- 1/4 TSP. SUGAR
- 1 TAB. SESAME SEEDS OR CHOPPED PEANUTS
HG's Spaghetti Swap & Meatballs for Two
By ClaudiaJan
Directions: Preheat oven to 400 degrees
- Ingredients:
- Spaghetti
- 1 spaghetti squash (about 4.5 lbs.)
- Meatballs
- 6 oz. raw extra-lean ground beef
- 2 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
- 1 tsp. dried parsley
- 1/2 tsp. chopped garlic
- 1/8 tsp. each salt and black pepper
- Sauce
- 1/2 cup finely diced onion
- 1/2 cup finely diced carrot
- 1 tsp. chopped garlic
- 1 1/2 cups canned crushed tomatoes
- 1/4 cup chopped fresh basil
- 2 tbsp. tomato paste
- 1 tsp. Italian seasoning
- 1/4 tsp. red pepper flakes, or more to taste
- 1/4 tsp. ground cumin
- 4 tsp. reduced-fat Parmesan-style grated topping
Cold Lemon Rice Salad
By ClaudiaJan
Look what I made! sprinkled with flower petals from the garden
Kim Wille's Thai Shrimp Pizza
By ClaudiaJan
- 1 can Pillsbury® refrigerated thin pizza crust
- 3/4 cup Jif Extra Crunchy Peanut Butter
- 2 tablespoons Thai chili garlic paste
- 1/2 cup chopped fresh cilantro
- 10 oz. uncooked, de-veined peeled medium shrimp, thawed if frozen, tail shells removed
- 1/4 cup Smucker's Orchard's Finest Pacific Grove Orange Marmalade Medley
- 2 cups shredded Italian cheese blend (8 oz)
Herb and Asiago Popovers
By ClaudiaJan
Makes: 12 servings Prep 15 mins Bake 400° 30 mins Herb and Asiago Popovers Nutrition Facts Servings Per...
- Ingredients
- 4 eggs, at room temperature
- 3 tablespoons tbsp fresh chopped herbs, such as thyme, chives and oregano
- 1/2 teaspoon salt
- Pinch of cayenne
- Pinch of nutmeg
- 2 cups warm milk
- 2 cups all-purpose flour
- 1 1/4 cups shredded Asiago cheese