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Recipes
Uncorned Beef and Cabbage
By ClaudiaJan
Simple, homey, and hearty: The traditional Saint Patrick's Day meal is too delicious to enjoy just once a year
- For the spice paste:
- Coarse salt and freshly ground pepper
- 1 tablespoon sugar
- 3 dried bay leaves
- 2 teaspoons ground cinnamon
- 2 teaspoons ground coriander
- 2 teaspoons ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 4 garlic cloves, minced
- 3 tablespoons cider vinegar
- 1 tablespoon stone-ground mustard
- For the brisket:
- 1 whole beef brisket (7 pounds)
- 1 1/4 cups beer
- 1 cup fresh orange juice (from 2 oranges)
- 1 onion, sliced
- 3 beets, trimmed, washed well, peeled, and each cut into 8 wedges
- 1 head green cabbage, cut into 8 wedges
- 2 carrots, cut on the bias into 1-inch pieces
- Coarse salt
Sparkling Pineapple Ginger Ale
By ClaudiaJan
Directions 1.In a pitcher, combine the ginger ale and pineapple juice
- Ingredients
- 1 12-ounce can ginger ale
- 1 1/2 cups pineapple juice
- 4 pieces fresh pineapple, cut into triangles
Chicken Milanese
By ClaudiaJan
Marinating the chicken breasts in the eggs for a long time will help to keep them moist and tender during cooking
- 3 pounds boneless, skinless chicken breasts
- 4 large eggs, beaten
- 1 day-old loaf of bread, crusts removed and processed into 1 1/2 cups of breadcrumbs
- 1 teaspoon coarse salt, plus more for serving
- 1/4 teaspoon freshly ground black pepper, plus more for serving
- 4 tablespoons unsalted butter (1/2 stick)
- 2 tablespoons extra-virgin olive oil
- 2 lemons, cut into 6 wedges
Alabama White Sauce
By ClaudiaJan
Whisk mayonnaise, vinegar, hot chili paste, Worcestershire sauce, celery seeds, Aleppo pepper, and cayenne in a sma...
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tab. hot chili paste (such as sambal oelek)
- 1 tsp. Worcestershire sauce
- 1/2 TSP. celery seeds
- 1/4 TSP. Aleppo pepper or 1/4 crushed red pepper flakes
- 1/4 TSP. cayenne pepper
- Kosher salt and freshly ground black pepper
Pimiento Cheese Spread
By ClaudiaJan
Directions 1. Place the drained pimientos in a blender or food processor and puree until almos...
- 2 7 ounce jars sliced pimientos or 4, 4-ounce jars, drained
- 3 10 ounces bricks sharp cheddar cheese, finely shredded
- 1 cup mayonnaise
Slow-Cooker Triple Chocolate Brownies
By ClaudiaJan
Directions Lightly coat a 5-quart slow-cooker insert with cooking spray
- Nonstick cooking spray
- 1 1/4 cups all-purpose flour (spooned and leveled)
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 8 ounces bittersweet chocolate, chopped
- 1 cup sugar
- 3 large eggs, lightly beaten
- 1 cup walnut halves, coarsely chopped
- 1 cup semisweet chocolate chips (6 ounces)
Homemade Teriyaki Marindade
By ClaudiaJan
combine and enjoy
- 1 cup soy sauce
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 chopped green onions
- 2 tab. oil
- garlic
- black pepper
Slow-Grilled Turkey
By ClaudiaJan
for this recipe. You will need a kettle grill with a lid that's at least 22 inches in diameter, such as a Weber
- 1 turkey (12 to 15 pounds), patted dry
- Mixture of aromatics, such as sage sprigs, onion wedges, and halved garlic heads, for filling the cavity
- 1/2 cup extra-virgin olive oil
- 1/2 cup coarse salt
- 2 1/2 tablespoons freshly ground pepper
Tomato Salad
By ClaudiaJan
Directions Arrange tomatoes on a platter
- 1 3/4 pounds tomatoes (3 to 4 medium), cut crosswise into 1/2-inch-thick slices
- Coarse salt and freshly ground pepper
- 1 ripe Hass avocado, halved lengthwise, pitted, peeled, cut lengthwise into 1/2-inch-thick slices, and halved crosswise
- 1/2 lime
- 6 ounces queso fresco
- 1 small bunch fresh cilantro, separated into small sprigs
- Extra-virgin olive oil, for drizzling
Roast Beef and Sweet Cherry Pepper Sandwich
By ClaudiaJan
Directions Top the bottom half of the roll with the roast beef, peppers, capers, and lettuce
- 1 ciabatta roll
- 2 ounces thinly sliced roast beef
- 4 pickled sweet red cherry peppers, sliced
- 2 teaspoons capers
- 1 leaf romaine lettuce
- 1 tablespoon olive oil