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Recipes
Chilaquiles
By ClaudiaJan
A festive eatery full of color, spice, and high spirits, El Charro has been run by the same family since 1922, shor...
- 1 1/2 cup gently crushed corn tortilla chips
- 4 –6 well-beaten eggs
- 2/3 cup grated cheddar cheese
- 1/2 cup of your favorite salsa
- 1/2 cup chopped green onion
- 2/3 cup frozen corn kernels
- 1 can (6 to 7 oz) of diced hot green chilies
Melted Snowman Cookies
By ClaudiaJan
Mix the cookie mix (does that sound weird to anyone else?) together, then take a small chunk (about the size of a g...
- ONE batch (approx 10-12 cookies), you’ll need:
- Melted Snowman Cookies
- 1 1 1 package of Betty Crocker’s Sugar Cookie Mix
- 10-12 10-12 10-12 large marshmallows
- black decorating gel
- your favorite white cookie icing (or use my recipe below!)
- Wilton decorating tips (I used a #16 star tip from Wilton)
- and your imagination!
Chicken & Green Bean Skillet
By ClaudiaJan
Make It! Cook chicken in large skillet sprayed with cooking spray on medium-high heat 3 to 4 min
- What You Need
- 1-1/2 lb. boneless skinless chicken breasts, cut into strips
- 1 pkg. (9 oz.) frozen cut green beans, thawed
- 2 Tbsp. water
- 1/2 lb. (8 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1/8 tsp. pepper
- 3 cups hot cooked long-grain white rice
Garlicky Popcorn with Mexican Queso Anejo
By ClaudiaJan
Garlicky Popcorn with Mexican Queso Anejo Palomitas al Mojo de Ajo con Queso Anejo Makes 12 cups, serving 8 t...
- Ingredients
- 1/3 cup Slow-Cooked Garlic Mojo (stir before measuring)
- 2/3 cup popcorn kernels
- 1/4 cup (a generous ounce) grated Mexican queso anejo or other garnishing cheese like Parmesan or Romano
- 1/3 cup loosely packed chopped cilantro
- Salt
SERIOUSLY YUMMY MARINADE
By ClaudiaJan
Whisk altogether and enjoy
- Worcestershire Sauce
- Italian Salad Dressing
- Crushed Garlic
- Cayenne Pepper
- Grape Jelly
- The amounts are left up to you!
Chocolate & Peanut Butter Pudding Pie with Bananas Recipe
By ClaudiaJan
In a small bowl, mix wafer crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in
- 1 cup chocolate wafer crumbs (about 20 wafers)
- 1/4 cup butter, melted
- 2 medium firm bananas
- 3/4 cup creamy peanut butter
- 2 ounces semisweet chocolate, chopped
- 2 cups cold 2% milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 2 cups whipped topping, divided
- 2 tablespoons chopped salted peanuts
- Peanut butter cups, optional
SHEPHERD’S PIE POTATO SKINS
By ClaudiaJan
In step 2, you don’t have to microwave the potatoes if you don’t want to— just bake them instead! Rub olive o...
- – 4 large russet potatoes, scrubbed clean
- – 1/4 to 1/2 cup whole milk
- – 2-1/2 tablespoons butter
- – 1/2 teaspoon salt
- – 1 tablespoon olive oil
- – 1/2 medium onion, diced
- – 8 ounces ground beef
- – 2 tablespoons flour
- – 1 cup beef broth
- – 2 teaspoons Worcestershire sauce
- – 1-1/2 teaspoons salt
- – 3/4 teaspoon black pepper
- – 1-1/2 cups frozen vegetables
Fresh Cherry Tart
By ClaudiaJan
Directions Preheat oven to 350 degrees
- If you don't have a cherry pitter, a paring knife works well. Starting from the stem end, cut the cherry in half, going all around the pit. Pull apart the sides, and use the tip of the knife to push out the pit.
- Prep: 30 minutes
- Total: 1 hour 20 minutesIngredients
- Serves 89 graham crackers (each 2 1/2 by 5 inches)
- 2 tablespoons plus cup sugar
- 6 tablespoons unsalted butter, melted
- 6 ounces bar cream cheese, room temperature
- 1/2 teaspoon pure vanilla extract
- 3/4 cup heavy cream
- 1 pound fresh sweet cherries, such as Bing, pitted and halved
- 1 tablespoon seedless raspberry jam
Thai Red Curry Mac 'n' Cheese
By ClaudiaJan
Directions For the mac 'n' cheese: Bring 4 quarts of water to a boil in a large pot
- Kosher salt
- 1 pound elbow macaroni
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 1 (4-ounce) jar Thai red curry paste
- 2 cups whole milk
- 2 cups cream (alternatively, use 5 cups whole milk instead of both milk and cream)
- 8 ounces Monterey Jack cheese, grated
- 8 ounces Cheddar cheese, grated
- 3/4 cup panko bread crumbs
- 2 tablespoons butter, melted
- Kosher salt and freshly ground black pepper
Holiday Yams with Marshmallows
By ClaudiaJan
Toss apples and nuts with brown
- 2 red apples, sliced
- 1/3 cup chopped pecans and brown sugar
- tsp. Cinnamon
- 1 28 oz. Canned yams, drained
- 1 cup marshmallows